16 Best Vietnamese Noodle Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
In this article, we have shared the best Vietnamese noodle recipe that is sure to tantalize your taste buds. Vietnamese cuisine is known for its bold flavors, fresh ingredients, and intricate use of herbs and spices. Noodle dishes are a staple in Vietnamese cuisine and are enjoyed by people all over the world. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will result in a delicious and authentic Vietnamese noodle dish. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a flavorful and healthy Vietnamese dish, look no further than veggie pho! This classic noodle soup is packed with fresh vegetables, savory broth, and fragrant herbs, making it the perfect meal for any time of day.
Traditionally, pho is made with beef or chicken, but this vegetarian version swaps out the meat for an array of colorful vegetables. The result is a light and refreshing soup that is bursting with flavor and nutrients.
Start by preparing your broth, which is the foundation of any good pho. In a large pot, combine vegetable broth, water, and a medley of aromatic spices like star anise, cinnamon, and cloves. Let it simmer for at least an hour to allow the flavors to meld together.
While your broth is cooking, prepare the veggies. Thinly slice bok choy, mushrooms, carrots, and bell peppers, and set them aside. You can also add in other veggies like snap peas, bean sprouts, or baby corn for extra crunch and texture.
When the broth is ready, strain it to remove the spices and return it to the pot. Add in your veggies and let them cook for a few minutes until they are tender but still slightly crisp.
Next, it's time to add in the noodles. You can use traditional rice noodles or mix it up with some udon or soba noodles. Cook them according to package instructions and then add them to the soup.
Once everything is combined, let the soup simmer for a few more minutes to allow the flavors to infuse into the noodles. Then, it's time to serve!
Spoon the veggie pho into bowls and top with fresh herbs like cilantro, basil, and mint. Squeeze a lime over the top for a burst of citrusy flavor and add a few dashes of soy sauce or sriracha for some heat. This dish is perfect on its own or served alongside some crispy spring rolls or steamed dumplings.
If you're in the mood for something light and refreshing, try this Vietnamese noodle salad. It's packed with fresh veggies, flavorful herbs, and a tangy dressing that will leave your taste buds dancing.
The base of this salad is rice noodles, which are tossed with shredded carrots, cucumbers, red bell peppers, and bean sprouts. These veggies add a satisfying crunch and bright colors to the dish.
The real star of this salad is the lemongrass chicken. Thinly sliced chicken is marinated in a mixture of lemongrass, soy sauce, and garlic, giving it a delicious tangy and savory flavor. Grill or pan-fry the chicken until it's cooked through, and then slice it into strips before adding it to the salad.
To bring all the flavors together, top the salad with a zesty dressing made with lime juice, fish sauce, and brown sugar. This dressing adds a tangy and sweet kick to the dish and pairs perfectly with the lemongrass chicken.
For even more flavor and texture, add some roasted peanuts, fried shallots, or crispy wonton strips on top. You can also add in some fresh herbs like cilantro, basil, or mint for an extra burst of freshness. This salad is perfect for a quick and healthy lunch or dinner, and it's sure to become a new favorite in your household.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're short on time but still want to enjoy a delicious Vietnamese noodle dish, try this fresh and easy noodle salad. It's simple to make and requires minimal ingredients, but still packs a flavorful punch.
Start by cooking your rice noodles according to package instructions. Once they are done, drain and rinse them with cold water to prevent them from sticking together.
In a large bowl, mix together the noodles with shredded carrots, sliced cucumber, and chopped red bell pepper. You can also add in some shredded cabbage, edamame, or thinly sliced radishes for extra crunch and nutrients.
For the dressing, whisk together lime juice, soy sauce, sesame oil, and a touch of honey. This dressing is tangy, salty, and slightly sweet, making it the perfect complement to the fresh veggies and noodles.
Add the dressing to the noodle salad and toss everything together until well combined. You can also add in some protein like grilled shrimp or tofu for a more filling meal. Garnish with some fresh herbs and chopped peanuts for extra flavor and texture.
This fresh and easy Vietnamese noodle salad is perfect for a quick and healthy lunch or a light and refreshing dinner. Plus, it's versatile enough to customize with your favorite veggies and protein options.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho is a must-try recipe. It's a twist on the traditional beef or chicken pho, but with the same delicious flavors and comforting broth.
Start by preparing your broth, which is the key to any good pho. In a large pot, combine chicken broth, water, and a medley of aromatic spices like star anise, cinnamon, and cloves. Let it simmer for at least an hour to allow the flavors to meld together.
While your broth is cooking, prepare the shrimp. Peel and devein the shrimp, leaving the tails intact for presentation. Then, marinate them in a mixture of garlic, ginger, soy sauce, and brown sugar for added flavor and tenderness.
When the broth is ready, strain it to remove the spices and return it to the pot. Add in the marinated shrimp and let them cook for a few minutes until they are pink and cooked through.
Next, it's time to add in the noodles. You can use traditional rice noodles or mix it up with some udon or soba noodles. Cook them according to package instructions and then add them to the soup.
Once everything is combined, let the soup simmer for a few more minutes to allow the flavors to infuse into the noodles. Then, it's ready to serve!
Garnish the shrimp pho with fresh herbs like cilantro, basil, and mint, and squeeze a lime over the top for a burst of citrusy flavor. You can also add in some bean sprouts, jalapenos, or hoisin sauce for extra flavor and texture. This dish is a delicious and unique way to enjoy pho and is sure to impress any seafood lover.
Pho is a classic Vietnamese dish that has gained popularity all over the world. It's a flavorful and comforting noodle soup that is perfect for any time of day, whether you're feeling under the weather or just looking for a delicious meal.
The base of pho is a rich and aromatic broth, made with a combination of beef or chicken broth, water, and spices like star anise, cinnamon, and cloves. Let the broth simmer for at least an hour to allow the flavors to develop and meld together.
While the broth is cooking, prepare your protein of choice. Thinly slice beef or chicken and marinate it in a mixture of soy sauce, garlic, and ginger for added flavor and tenderness. You can also use tofu or shrimp for a vegetarian or seafood option.
Cook your noodles according to package instructions and set them aside. You can also add in some veggies like bok choy, mushrooms, or bean sprouts for extra nutrients and texture.
When the broth is ready, strain it to remove the spices and return it to the pot. Add in your protein and let it cook for a few minutes until it's done. For beef, cook it until it's no longer pink, and for chicken or tofu, cook until they are cooked through.
Finally, it's time to assemble your pho. In a bowl, add in the cooked noodles and pour the hot broth and protein over the top. Garnish with fresh herbs like cilantro, basil, and mint, and add some sauces like soy sauce, hoisin sauce, or sriracha for extra flavor.
This classic pho is a delicious and satisfying meal that is sure to become a go-to in your household. It's also a great dish to customize with your favorite proteins and veggies.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This Vietnamese noodle salad is a perfect balance of fresh and flavorful ingredients. It's packed with colorful veggies, tender lemongrass chicken, and a zesty dressing, making it a healthy and satisfying meal.
The first step is to prepare the lemongrass chicken. Thinly slice chicken breasts and marinate them in a mixture of lemongrass, soy sauce, and garlic. Cook the chicken on a grill or in a pan until it's cooked through, and then slice it into strips for the salad.
Next, cook your rice noodles according to package instructions and set them aside. In a large bowl, mix together shredded carrots, sliced cucumber, red bell pepper, and bean sprouts. For an extra burst of flavor and texture, add in some crushed peanuts or fried shallots.
Make the dressing by whisking together lime juice, fish sauce, and brown sugar. This dressing is tangy, salty, and slightly sweet, and pairs perfectly with the fresh veggies and lemongrass chicken.
Add the cooked noodles to the bowl and top with the lemongrass chicken. Pour the dressing over the top and toss everything together until well combined.
Garnish the salad with fresh herbs like cilantro, basil, and mint, and add a splash of sriracha or some chopped jalapenos for extra heat. This Vietnamese noodle salad is a delicious and healthy dish that is perfect for any occasion.
For vegetarians, this pho is a delicious and nutritious alternative to the traditional beef or chicken version. It's still packed with all the flavorful broth and fresh ingredients, but without any meat.
The key to a good vegetarian pho is the broth, which is the foundation of any pho dish. In a large pot, combine vegetable broth, water, and a medley of spices like star anise, cinnamon, and cloves. Let the broth simmer for at least an hour to allow the flavors to meld together.
While your broth is cooking, prepare your veggies. Thinly slice bok choy, mushrooms, carrots, and bell peppers, and set them aside. You can also add in other veggies like snap peas, bean sprouts, or baby corn for extra crunch and texture.
When the broth is ready, strain it to remove the spices and return it to the pot. Add in your veggies and let them cook for a few minutes until they are tender but still slightly crisp.
Cook your noodles according to package instructions and then add them to the soup. Let everything simmer for a few more minutes to allow the flavors to infuse into the noodles.
To serve, spoon the vegetarian pho into bowls and top with fresh herbs like cilantro, basil, and mint. Squeeze a lime over the top and add a few dashes of soy sauce or sriracha for some extra flavor. This dish is a delicious and satisfying way to enjoy pho without any meat.
This Vietnamese noodle soup is a staple dish in Vietnamese cuisine and for good reason. It's a comforting and flavorful soup that is perfect for any time of day, whether you're feeling under the weather or just looking for a delicious meal.
The base of the soup is a rich and aromatic broth, made with a combination of beef or chicken broth, water, and spices like star anise, cinnamon, and cloves. Let the broth simmer for at least an hour to allow the flavors to develop and meld together.
While the broth is cooking, prepare your protein of choice. Thinly slice beef or chicken and marinate it in a mixture of soy sauce, garlic, and ginger for added flavor and tenderness. You can also use tofu or shrimp for a vegetarian or seafood option.
Cook your noodles according to package instructions and set them aside. You can also add in some veggies like bok choy, mushrooms, or bean sprouts for extra nutrients and texture.
When the broth is ready, strain it to remove the spices and return it to the pot. Add in your protein and let it cook for a few minutes until it's done. For beef, cook it until it's no longer pink, and for chicken or tofu, cook until they are cooked through.
Finally, it's time to assemble your Vietnamese noodle soup. In a bowl, add in the cooked noodles and pour the hot broth and protein over the top. Garnish with fresh herbs like cilantro, basil, and mint, and add some sauces like soy sauce, hoisin sauce, or sriracha for extra flavor.
This classic Vietnamese noodle soup is a delicious and satisfying meal that is sure to become a go-to in your household. It's also a great dish to customize with your favorite proteins and veggies.
This vegan Vietnamese noodle salad is a fresh and flavorful dish that is perfect for a light and healthy meal. It's packed with colorful veggies, tender noodles, and a zesty dressing, making it a satisfying and nutritious option.
Start by cooking your rice noodles according to package instructions. Once they are done, drain and rinse them with cold water to prevent them from sticking together.
In a large bowl, mix together the noodles with shredded carrots, sliced cucumber, and chopped red bell pepper. You can also add in some shredded cabbage, edamame, or thinly sliced radishes for extra crunch and nutrients.
For the dressing, whisk together lime juice, soy sauce, sesame oil, and a touch of honey. This dressing is tangy, salty, and slightly sweet, making it the perfect complement to the fresh veggies and noodles.
Add the dressing to the noodle salad and toss everything together until well combined. You can also add in some protein like grilled shrimp or tofu for a more filling meal. Garnish with some fresh herbs and chopped peanuts for extra flavor and texture.
This vegan Vietnamese noodle salad is perfect for a quick and healthy lunch or a light and refreshing dinner. Plus, it's versatile enough to customize with your favorite veggies and protein options.
These Vietnamese noodle bowls are a perfect way to enjoy all the flavors of pho in a convenient and easy-to-eat format. They are packed with tender noodles, flavorful broth, and a variety of toppings, making them a satisfying and delicious meal.
To make these noodle bowls, start by cooking your noodles according to package instructions and set them aside. You can also add in some veggies like bok choy, mushrooms, or bean sprouts for extra nutrients and texture.
In a pot, heat up your broth and add in your protein of choice. You can use thinly sliced beef or chicken, tofu, or shrimp. Cook the protein until it's done, and then add in the cooked noodles.
Ingredients You Will Need
Noodles
The star ingredient of this dish is, of course, the noodles. Rice noodles are commonly used in Vietnamese cuisine and can be found in most Asian grocery stores. If you can't find rice noodles, you can also use egg noodles or udon noodles as a substitute.
Meat
To add protein to your dish, you can use chicken, beef, pork, or shrimp. Cut the meat into thin strips or bite-sized pieces for easier cooking and eating.
Vegetables
Fresh vegetables play a crucial role in this dish. Bean sprouts, carrots, cucumbers, and lettuce are commonly used in Vietnamese noodle dishes. You can also add bell peppers, onions, and mushrooms for extra flavor and texture.
Sauce
The sauce is what brings all the flavors together in this dish. The most important ingredient in the sauce is fish sauce, which can be found in most Asian grocery stores. Other essential ingredients include lime juice, sugar, and garlic. You can also add chili sauce or chili flakes for a spicy kick.
Step-by-Step Instructions
Step 1: Prepare the Noodles
Start by cooking the noodles according to the instructions on the package. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 2: Cook the Meat
In a pan, cook the meat of your choice until it is fully cooked. Set aside.
Step 3: Prep the Vegetables
Wash and chop all the vegetables into bite-sized pieces. If using bean sprouts, blanch them in hot water for 30 seconds and then rinse with cold water.
Step 4: Make the Sauce
In a small bowl, mix together the fish sauce, lime juice, sugar, and garlic until well combined.
Step 5: Assemble the Dish
In a large bowl, add the noodles, cooked meat, and vegetables. Pour the sauce over the top and mix well to combine all the flavors.
Step 6: Serve and Enjoy
Garnish with some fresh herbs, such as cilantro or Thai basil, and some chopped peanuts for added crunch. Serve the dish cold or at room temperature for the best flavor.
Now that you have the recipe for the best Vietnamese noodle dish, you can impress your family and friends with your cooking skills. This dish is perfect for a quick and easy weeknight meal or for a dinner party with friends. So, go ahead and give it a try and let us know how it turned out!
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