18 Best Vietnamese Imperial Roll Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Welcome to the ultimate guide to making the best Vietnamese imperial rolls! These crispy and flavorful rolls filled with savory ingredients are a staple in Vietnamese cuisine and are loved by many around the world. In this article, we will share with you a professional and well-organized recipe that will help you recreate this delicious dish in the comfort of your own home. With our step-by-step instructions and tips, you'll be able to make the perfect imperial rolls every time. So put on your apron and let's get cooking!
Vietnamese spring rolls, also known as cha gio, are a staple in Vietnamese cuisine. These crispy and flavorful egg rolls are made with a combination of ground pork, shrimp, and vegetables, all wrapped in a thin rice paper and fried until golden brown. They are often served as an appetizer or snack, but can also be enjoyed as a main dish. Here are 20 delicious recipes for Vietnamese spring rolls that you can try at home.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Chả giò egg rolls are a popular variation of Vietnamese spring rolls. Instead of using rice paper, these egg rolls are made with a flour-based wrapper, giving them a thicker and crunchier texture. The filling usually includes ground pork, carrots, and onions, and they are served with a sweet and tangy dipping sauce. These egg rolls make for a great party appetizer or a tasty snack.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Chả giò, or Vietnamese spring rolls, are a delicious combination of savory and crunchy. The filling is typically made with ground pork, vegetables, and vermicelli noodles, and the rolls are wrapped in rice paper and fried until crispy. These spring rolls are often served with a side of fresh herbs and a sweet and sour dipping sauce. They are a popular street food in Vietnam and have become a favorite around the world.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Vietnamese egg rolls, or chả giò, are similar to spring rolls but are typically made with a flour-based wrapper and a different filling. These egg rolls are often filled with a mixture of ground pork, mushrooms, and glass noodles, and are served with a variety of dipping sauces. They are a popular appetizer or snack and are a must-try for anyone who loves Vietnamese cuisine.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
Bún chả giò is a delicious dish that combines Vietnamese egg rolls with rice noodles. The dish is made with vermicelli noodles, topped with crispy egg rolls, and served with a variety of fresh herbs and a tangy dipping sauce. This dish is popular in Vietnam and is a great option for those who want to try something new and different.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
There are many variations of Vietnamese spring rolls, and this recipe is a great example of a vegetarian option. These spring rolls are filled with a combination of tofu, mushrooms, and vegetables, and are served with a spicy peanut sauce for dipping. They are a healthy and delicious option for those who are looking for a meatless meal.
This recipe for Vietnamese egg rolls, or cha gio, has a flavorful and unique filling that includes ground pork, crab meat, and shrimp. The rolls are wrapped in a flour-based wrapper and fried until crispy. They are often served with a side of fresh lettuce, herbs, and a sweet and sour dipping sauce. This recipe is a must-try for anyone who loves seafood.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For those who have gluten allergies or sensitivities, this recipe for Vietnamese egg rolls is a great option. These egg rolls are made with a gluten-free rice paper wrapper and a filling that includes ground pork, shrimp, and vegetables. The rolls are served with a spicy and tangy dipping sauce and are a delicious and safe option for those who are gluten-free.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
Cha gio, or Vietnamese egg rolls, are a popular snack or appetizer in Vietnam. These egg rolls are made with a flour-based wrapper and filled with a mixture of ground pork, shrimp, and vegetables. They are often served with fresh herbs and a sweet and sour dipping sauce. This recipe is a classic and delicious option for those who want to experience traditional Vietnamese cuisine.
This recipe for cha gio, or Vietnamese crispy spring rolls, has a unique and flavorful filling that includes a combination of ground pork, shrimp, and taro root. These egg rolls are wrapped in a rice paper and fried until golden and crispy. They are often served with a side of fresh herbs and a tangy dipping sauce, making them a tasty and addictive snack or appetizer.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
Cha gio, or Vietnamese fried spring rolls, are a popular dish in Vietnam and are often served as a street food. These crispy and flavorful egg rolls are made with a combination of ground pork, shrimp, and vegetables, and are wrapped in a thin rice paper and fried until golden brown. They are often served with a side of fresh herbs and a tangy dipping sauce, making them a delicious and satisfying meal.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This recipe for Vietnamese fried spring rolls, or cha gio, has a unique and tasty filling that includes a combination of ground chicken, shrimp, and crab meat. The egg rolls are wrapped in rice paper and fried until crispy, and are often served with a side of fresh herbs and a sweet and sour dipping sauce. This recipe is a must-try for those who love seafood.
This recipe for gluten-free Vietnamese egg rolls, or cha gio, has a flavorful and unique filling that includes ground pork, shrimp, and vegetables. The egg rolls are wrapped in a gluten-free rice paper and fried until crispy, and are often served with a side of fresh herbs and a tangy dipping sauce. This recipe is a great option for those who have gluten allergies or sensitivities but still want to enjoy traditional Vietnamese cuisine.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
This recipe for spring rolls, or cha gio, has a delicious and unique filling that includes a combination of ground pork, shrimp, and glass noodles. The egg rolls are wrapped in a rice paper and fried until crispy, and are often served with a side of fresh herbs and a tangy dipping sauce. This recipe is a great option for those who want to try something different and delicious.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
This recipe for Vietnamese egg rolls with vermicelli noodles, or bun cha gio, is a great combination of savory and crunchy. The dish is made with vermicelli noodles, topped with crispy egg rolls, and served with a variety of fresh herbs and a tangy dipping sauce. It is a popular dish in Vietnam and is a great option for those who want to try something new and delicious.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe for gluten-free cha gio, or Vietnamese spring/egg rolls, is a great option for those who have gluten allergies or sensitivities. The egg rolls are made with a gluten-free rice paper wrapper and a filling that includes ground pork, shrimp, and vegetables. They are served with a side of fresh herbs and a tangy dipping sauce, making them a tasty and safe option for those who are gluten-free.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This recipe for Vietnamese spring rolls, or cha gio, has a unique and flavorful filling that includes a combination of ground pork, shrimp, and glass noodles. The egg rolls are wrapped in a rice paper and fried until crispy, and are often served with a side of fresh herbs and a tangy dipping sauce. This recipe is a great option for those who want to try something new and delicious.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
Bun cha gio is a delicious and satisfying dish that combines Vietnamese egg rolls with vermicelli noodles. The dish is made with vermicelli noodles, topped with crispy egg rolls, and served with a variety of fresh herbs and a tangy dipping sauce. It is a popular dish in Vietnam and is a great option for those who want to try something new and tasty.
Bun thit nuong cha gio is a flavorful and delicious noodle bowl that combines vermicelli noodles, grilled pork, and crispy egg rolls. The dish is often served with a variety of fresh herbs and a tangy dipping sauce, making it a refreshing and satisfying meal. This recipe is a great option for those who want to try a different and unique dish from Vietnamese cuisine.
Ingredients You'll Need
Rice Paper Wrappers
The key to making the perfect Vietnamese imperial rolls lies in the quality of the rice paper wrappers. Look for thin, round wrappers made specifically for spring rolls or imperial rolls. These can be found in most Asian grocery stores or online.
Protein
Traditionally, imperial rolls are filled with a mixture of ground pork and shrimp. However, you can also use other proteins such as chicken, beef, or even tofu to suit your dietary preferences.
Veggies
In addition to the protein, imperial rolls are filled with a variety of vegetables for added flavor and texture. Some popular options include carrots, cabbage, mushrooms, and bean sprouts. Feel free to experiment with different combinations to find your favorite.
Spices and Seasonings
To give the imperial rolls their signature flavor, you will need some essential spices and seasonings. These include garlic, shallots, black pepper, and fish sauce. You can adjust the amounts according to your taste preferences.
Step-by-Step Instructions
Step 1: Prepare the Filling
Start by preparing the protein of your choice. If using ground pork and shrimp, cook them in a pan until they are fully cooked and set aside. Then, sauté the vegetables until they are soft and mix them with the protein in a bowl. Add in the spices and seasonings and mix well.
Step 2: Soften the Rice Paper Wrappers
Fill a large bowl with warm water and dip one rice paper wrapper at a time into the water for a few seconds until it becomes soft and pliable. Place it on a damp kitchen towel to prevent it from sticking.
Step 3: Roll the Imperial Rolls
Place a few tablespoons of the filling onto the bottom half of the rice paper wrapper, leaving some space on the sides. Fold the sides of the wrapper towards the center and then tightly roll the wrapper from the bottom up, tucking in the sides as you go.
Step 4: Fry the Rolls
Heat some oil in a pan over medium-high heat. Once the oil is hot, carefully place the imperial rolls into the pan and fry until they are golden brown and crispy.
Final Thoughts
Congratulations, you have successfully made the best Vietnamese imperial rolls! Serve them with your favorite dipping sauce and enjoy the delicious combination of flavors and textures. These rolls are perfect as an appetizer, snack, or even a main dish. We hope you have fun making this recipe and that it becomes a favorite in your household. Happy cooking!
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