18 Best Vietnamese Iced Coffee Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese iced coffee, also known as cà phê đá, is a delicious and refreshing beverage that has gained popularity around the world. This sweet and strong coffee drink is made with a unique brewing method that involves slow dripping hot water through finely ground coffee beans and sweetened condensed milk. If you're a fan of coffee and looking for a new and exciting way to enjoy it, then this is the perfect recipe for you. In this article, we will share the best Vietnamese iced coffee recipe that you can easily make at home. Get ready to experience the rich and bold flavors of Vietnam in every sip!

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Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Hot Water, Sweetened Condensed Milk

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The classic Vietnamese iced coffee recipe is a simple one, yet it never fails to satisfy. Strong coffee is brewed with a traditional Vietnamese coffee filter, then poured over ice and topped with a generous amount of sweetened condensed milk. The result is a rich and creamy drink that is perfect for a hot summer day.

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Quick Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Espresso, Ice

Vietnamese Iced Cold Brew Coffee with Whipped Cream and Caramel ...

If you're short on time but still craving the delicious taste of Vietnamese iced coffee, this recipe is for you. Simply mix together instant coffee, hot water, and sweetened condensed milk, and pour it over ice. It's a quick and easy way to enjoy the flavors of this beloved drink.

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Vietnamese Iced Coffee

Main Ingredients: Coffee, Water, Condensed Milk, Ice

For a fun and refreshing twist on traditional Vietnamese iced coffee, try making it into popsicles. Simply mix together coffee, sweetened condensed milk, and a splash of milk, then pour it into popsicle molds and freeze. These creamy popsicles are the perfect treat on a hot summer day.

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Vietnamese Iced Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

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This decadent cake is a coffee lover's dream. Layers of moist vanilla cake are infused with strong Vietnamese iced coffee, then topped with a rich and creamy coffee frosting. It's a delicious and unique dessert that is sure to impress.

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Vietnamese Iced Coffee Cake

Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking

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If you want to make your own Vietnamese iced coffee without a traditional coffee filter, this recipe is for you. Simply brew strong coffee using your preferred method, then mix it with sweetened condensed milk and pour it over ice. It's a great way to enjoy this delicious drink without any special equipment.

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DIY Vietnamese Iced Coffee

Main Ingredients: Iced Coffee, Sweetened Condensed Milk

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For a unique twist on traditional cookies, try adding Vietnamese iced coffee to the mix. The rich and creamy flavors of the coffee pair perfectly with the buttery cookie dough, creating a delicious and unexpected treat.

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Vietnamese Iced Coffee Cookies

Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter

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If you love coffee and muffins, this recipe is for you. These moist and fluffy muffins are infused with the flavors of Vietnamese iced coffee, making them the perfect breakfast treat. Top them with a drizzle of sweetened condensed milk for an extra indulgent touch.

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Vietnamese Iced Coffee Muffins

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

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This recipe is perfect for those who want to enjoy Vietnamese iced coffee without any fuss. Simply mix together coffee, sweetened condensed milk, and a splash of milk, then pour it over ice. It's a quick and easy way to satisfy your craving for this delicious drink.

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Easy Vietnamese Iced Coffee

Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened

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5-Minute Vietnamese Iced Coffee - Coffee at Three

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If you're following a keto diet, you can still enjoy the delicious flavors of Vietnamese iced coffee. This recipe uses sugar-free sweetened condensed milk and coconut milk for a low-carb version of this beloved beverage.

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Keto Vietnamese Iced Coffee

Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water

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For a fun and indulgent twist on traditional Vietnamese iced coffee, try adding a splash of your favorite liquor. Baileys, Kahlua, and Irish cream are all delicious options that pair well with the flavors of the coffee and sweetened condensed milk.

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Boozy Vietnamese Iced Coffee

Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee

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This recipe is a healthier take on traditional Vietnamese iced coffee, using almond milk and natural sweeteners instead of sweetened condensed milk. It's a great option for those looking to cut back on sugar without sacrificing flavor.

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Healthy Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes

How to make Vietnamese Iced Coffee

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If you don't have access to traditional Vietnamese coffee, don't worry. This recipe uses instant coffee and a few other ingredients to create a similar flavor profile. It's a great option for those who want to enjoy Vietnamese iced coffee but don't have access to the necessary ingredients.

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Vietnamese Iced Coffee (Without the Vietnamese Coffee...

Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes

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Vietnamese Iced Coffee - Wild Wild Whisk

If you're a fan of coconut milk, you'll love this variation on traditional Vietnamese iced coffee. Simply mix together strong coffee, sweetened condensed milk, and coconut milk for a creamy and tropical twist on this beloved drink.

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Coconut Milk Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee

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If you're watching your calorie intake, you can still indulge in Vietnamese iced coffee with this recipe. Using skim milk and a sugar substitute, this version has all the delicious flavors of the original but with fewer calories.

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Lightened Up Vietnamese Iced Coffee

Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed

For a decadent and refreshing treat, try making Vietnamese iced coffee into ice cream. Simply mix together heavy cream, coffee, and sweetened condensed milk, then churn it in an ice cream maker. The result is a rich and creamy dessert that will satisfy any coffee lover's sweet tooth.

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Vietnamese Iced Coffee Ice Cream

Main Ingredients: Heavy Cream, Coffee Beans, Cardamom Pods, Salt, Canela

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This traditional Vietnamese iced coffee recipe is perfect for those who want to experience the authentic flavors of this beloved drink. Using a traditional coffee filter and Vietnamese coffee, this recipe results in a rich and delicious beverage that is perfect for hot summer days.

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Vietnamese Iced Coffee (Cafe Sua Da)

Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk

If you want a smoother and creamier version of traditional Vietnamese iced coffee, this recipe is for you. By blending coffee, sweetened condensed milk, and ice together, you get a frothy and indulgent drink that is sure to satisfy.

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Smooth and Creamy Vietnamese Iced Coffee

Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half

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This classic Vietnamese iced coffee recipe is a must-try for any coffee lover. The strong and bold flavors of the coffee are perfectly balanced by the sweetness of the condensed milk, resulting in a delicious and refreshing drink.

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cà phê sua đá – Vietnamese Iced Coffee

Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling

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If you don't have an ice cream maker, don't worry. This recipe requires no churning and results in a creamy and delicious ice cream that is infused with the flavors of Vietnamese iced coffee. It's a great option for those who want to make ice cream at home without any special equipment.

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No-Churn Vietnamese Iced Coffee Ice Cream

Main Ingredients: Coffee, Water, Heavy Whipping Cream, Sweetened

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For a fun and unique twist on traditional Vietnamese iced coffee, try making it into a DIY bar. Set out a variety of ingredients, such as different types of coffee, sweeteners, and mix-ins, and let your guests create their own personalized version of this delicious drink. Whether you prefer the classic recipe or a fun variation, these 20 Vietnamese iced coffee recipes are sure to satisfy your cravings and introduce you to new and delicious ways to enjoy this beloved beverage. So go ahead and get creative with your coffee!

Gather Your Ingredients

Before we start with the recipe, make sure you have all the necessary ingredients on hand. To make the perfect Vietnamese iced coffee, you will need dark roast coffee beans, sweetened condensed milk, hot water, and ice. You can use any type of dark roast coffee beans, but we recommend using robusta coffee beans for a more authentic taste. Sweetened condensed milk is an essential ingredient in this recipe as it adds a creamy sweetness to the coffee.

Brew the Coffee

The key to a good Vietnamese iced coffee is a slow and steady brewing process. You can use a traditional Vietnamese coffee filter called a phin filter or a regular drip coffee maker. Place 2 tablespoons of finely ground coffee into the filter and then place it on top of a glass filled with ice. Slowly pour hot water over the coffee grounds, and let it drip through the filter. This process may take a few minutes, but the result is a strong and flavorful coffee.

Sweeten and Serve

Once the coffee has finished dripping, give it a stir to mix the coffee and condensed milk together. The amount of condensed milk you use depends on your preference, but we recommend starting with 2 tablespoons and adjusting according to taste. Add more ice if desired and enjoy your homemade Vietnamese iced coffee. For an extra indulgent treat, you can also top it off with a dollop of whipped cream and a sprinkle of cocoa powder. Now that you have the best Vietnamese iced coffee recipe, you can enjoy this delicious beverage anytime you want. Impress your friends and family with your barista skills and savor the rich and bold flavors of this popular Vietnamese drink. So why wait? Gather your ingredients and start brewing your own cà phê đá today!