16 Best Vietnamese Honeycomb Cake Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese honeycomb cake, also known as "banh bo nuong" or "banh bo hap," is a popular traditional dessert in Vietnam. This delicious cake is made with a unique combination of ingredients, including rice flour, tapioca starch, and coconut milk, giving it a light and fluffy texture. It is a must-try for anyone who loves trying new and exotic desserts. In this article, we will provide you with the best Vietnamese honeycomb cake recipe that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a delicious and unique twist on traditional pork chops, look no further than this Vietnamese-inspired recipe. Suon Nuong, or Vietnamese pork chops, are marinated in a flavorful mixture of fish sauce, garlic, and lemongrass, then grilled to perfection. The result is a tender and juicy chop with a burst of bold and savory flavors.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Banh Mi is a popular Vietnamese sandwich, typically made with meat, pickled vegetables, and herbs. But this version adds a tasty twist with the addition of a fried egg. The combination of the crispy bread, tangy pickles, and creamy egg creates a delicious and satisfying breakfast or lunch option.
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Banh Bo Nuong (Vietnamese Honeycomb Cake)
Main Ingredients: Coconut Cream, Sugar, Eggs, Tapioca Starch, Single
This traditional Vietnamese dessert is a sweet and sticky cake made with coconut milk and tapioca flour. The cake gets its name from its unique honeycomb appearance, created by the use of a special pan. The result is a tasty and visually appealing treat that is perfect for special occasions or as an indulgent dessert.
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Vietnamese Honeycomb Cake – Banh Bo Nuong
Main Ingredients: Canola Oil, Coconut Cream, Salt, Pandan Extract, Caster
If you're a fan of the classic Banh Bo Nuong but want to switch things up, this recipe is for you. This version adds a touch of pandan, a fragrant leaf commonly used in South East Asian cuisine, to the cake batter. The result is a delicious and colorful twist on the traditional honeycomb cake.
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RECIPE | Pandan Honeycomb Cake (Banh Bo Nuong)
Main Ingredients: Eggs, Salt, Pandan Extract, Vanilla Extract, Coconut
If you're feeling adventurous and want to try making the pandan honeycomb cake from scratch, this detailed recipe will guide you through the process. From making your own pandan extract to creating the perfect consistency for the batter, this recipe will help you create a delicious and authentic Vietnamese dessert in your own kitchen.
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Steamed Rice Cake (Bánh Bò)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Milk, Active Yeast
Another popular Vietnamese dessert, Bánh Bò is a soft and spongy steamed cake made with rice flour, coconut milk, and pandan leaves. The cake has a deliciously sweet and subtle coconut flavor, making it a perfect light and refreshing treat for any occasion.
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Banh Khoai Mi Nuong (Vietnamese Baked Cassava or Yuca...
Main Ingredients: Cassava, Coconut Milk, Sweetened Condensed Milk, Egg
For a simple and easy-to-make dessert, give this Vietnamese baked cassava cake a try. Made with just a handful of ingredients, including cassava, coconut milk, and condensed milk, this cake is a deliciously sweet and moist treat that is sure to satisfy your sweet tooth.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Yes, you read that right – Vietnamese pizza! This unique and tasty dish is made with a crispy rice paper crust, topped with a flavorful mixture of ground pork, shrimp, and herbs. It's then finished off with a drizzle of sweet and tangy fish sauce. This is a must-try for any pizza lover looking for a new and exciting twist on a classic dish.
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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Main Ingredients: Shrimp, Chopped Cilantro, Scallion, Shredded Cheese
This Vietnamese version of shrimp toast is a delicious appetizer or snack that is perfect for any occasion. The shrimp mixture is flavored with garlic, scallions, and fish sauce and then spread onto slices of baguette before being baked to crispy perfection. It's a simple and tasty dish that will have your taste buds dancing.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe will help you recreate the delicious and popular Vietnamese restaurant dish, lemongrass pork, in the comfort of your own home. The pork is marinated in a flavorful mixture of lemongrass, garlic, and spices before being grilled to perfection. Serve with rice, noodles, or in a Banh Mi sandwich for a delicious and satisfying meal.
Main Ingredients: Unsweetened Almond Milk, Chickpea Flour, Cornstarch
If you're looking for a tasty and unique appetizer or snack that is vegan-friendly, this recipe is for you. Bánh Tráng Nướng is a popular street food in Vietnam, made with grilled rice paper topped with a variety of toppings, such as scallions, peanuts, and sesame seeds. This vegan version is made with a flavorful mushroom and tofu topping, making it a delicious and healthy option for any occasion.
Main Ingredients: Bananas, Rum, Granulated Sugar, Italian Bread, Coconut
For a delicious and comforting dessert, give this Vietnamese twist on banana bread pudding a try. Made with ripe bananas, coconut milk, and a touch of rum, this creamy and indulgent pudding is a perfect way to use up any leftover bread or bananas. Serve warm with a scoop of ice cream for an extra decadent treat.
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Banh Mi Nem Nuong (Vietnamese Sandwich with Grilled...
Main Ingredients: Cucumber, Jalapeno Pepper, Pickled Carrots, Daikon
This Banh Mi sandwich is a tasty and filling option for a quick and easy meal. The grilled pork patties add a flavorful and juicy twist to the classic Banh Mi sandwich, making it a perfect option for a lunch on the go or a casual dinner at home.
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Bánh Khoai Mì Nướng (Cassava Cake)
Main Ingredients: Cassava, Condensed Milk, Sugar, Coconut Milk, Pure
This version of the popular Vietnamese cassava cake is made with a few added ingredients to create a rich and creamy texture. The addition of coconut milk and condensed milk creates a sweet and decadent dessert that is perfect for any occasion.
If you're looking for a simpler version of the traditional Banh Bo Nuong, this recipe is for you. Made with just a handful of ingredients, including rice flour, coconut milk, and eggs, this cake is a light and fluffy treat with a unique honeycomb texture that is sure to impress.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This refreshing and flavorful noodle dish is a popular street food in Vietnam. It's made with grilled pork, rice noodles, fresh herbs, and a tangy fish sauce dressing. It's a perfect option for a light and healthy lunch or dinner.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you can't get enough of Banh Mi sandwiches, this recipe is a must-try. This version is made with grilled pork, pickled vegetables, and a tangy and spicy mayo sauce. It's a delicious and satisfying meal that is perfect for any time of day.
Banh Chung is a traditional Vietnamese rice cake typically eaten during the Lunar New Year celebration. This version takes the traditional rice cake and pan-fries it for a crispy and flavorful twist. Serve with a side of dipping sauce for a delicious and festive treat.
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Bánh Khoai Mì và Dừa Nướng – Baked Cassava and Coconut...
Main Ingredients: Cassava, Coconut, Egg, Vanilla Extract, Unsalted
This baked cassava and coconut cake is a simple and tasty dessert that is perfect for any occasion. Made with just a handful of ingredients, including cassava, coconut milk, and eggs, this cake is a sweet and satisfying treat that is sure to please.
No list of Vietnamese recipes would be complete without mentioning Pho. This popular and comforting soup is made with a flavorful broth, rice noodles, and various herbs and meats. It's a staple in Vietnamese cuisine and a must-try for any food lover.
The Perfect Balance of Sweet and Savory
If you are a fan of desserts that have the perfect balance of sweet and savory, then Vietnamese honeycomb cake is the perfect treat for you. The combination of rice flour, tapioca starch, and coconut milk creates a unique flavor that is both sweet and savory at the same time. The addition of pandan leaves further enhances the flavor, giving the cake a subtle yet distinct taste. The result is a cake that is not too sweet, making it a perfect choice for those who prefer desserts that are not overly sugary.
A Light and Fluffy Texture
One of the most alluring qualities of Vietnamese honeycomb cake is its light and fluffy texture. The secret behind this unique texture lies in the combination of ingredients and the cooking process. The mixture of rice flour, tapioca starch, and coconut milk creates a batter that is light and airy. The cake is then cooked in a steamer, which allows it to rise and create a honeycomb-like pattern on the surface. The result is a cake that is not only delicious but also visually appealing.
Easy to Make
Despite its intricate appearance, Vietnamese honeycomb cake is surprisingly easy to make. The ingredients are simple and readily available, and the cooking process is straightforward. All you need is a steamer, some baking powder, and a few basic baking tools, and you are ready to make this delicious dessert. You can also add your own twist to the recipe by incorporating different flavors, such as chocolate or matcha, to make it even more unique.
Perfect for Any Occasion
Vietnamese honeycomb cake is a versatile dessert that can be enjoyed for any occasion. It is a popular choice for special occasions, such as weddings and birthdays, and it is also a staple in Vietnamese households. It is also a great dessert to serve to guests, as it is not too heavy and pairs well with a cup of Vietnamese coffee. With its unique flavor and light texture, it is sure to impress anyone who tries it.
In Conclusion
In conclusion, Vietnamese honeycomb cake is a must-try for anyone who loves experimenting with new and exotic desserts. Its unique combination of ingredients, light and fluffy texture, and versatility make it a perfect choice for any occasion. With our best Vietnamese honeycomb cake recipe, you can now make this delicious treat in the comfort of your own home. So why not give it a try and experience the amazing flavors of Vietnam?
