18 Best Vietnamese Grilled Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that stands out is grilled pork. This dish is a staple in Vietnamese households and is also a popular street food. The combination of tender, juicy pork with a sweet and savory marinade makes it a crowd-pleaser. In this article, we will share the best Vietnamese grilled pork recipe that will surely satisfy your taste buds.
Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
Start off with a classic Vietnamese dish that is sure to be a hit at any barbecue - Nem Nuong. These grilled pork meatballs or patties are packed with flavor and can be served on their own as an appetizer or added to a bun for a delicious sandwich. The secret to their deliciousness? A blend of garlic, shallots, and fish sauce mixed in with the ground pork. Grill them up until they are crispy on the outside and juicy on the inside, and serve with a side of spicy dipping sauce for the perfect bite every time.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
If you're a fan of Vietnamese noodle bowls, then you'll love this recipe for Bún Nem Nướng. These grilled pork meatballs are served over a bed of vermicelli noodles, topped with fresh herbs, and drizzled with a tangy fish sauce dressing. The combination of flavors and textures in this dish will have your taste buds dancing. Plus, the vibrant colors make it a great addition to any summer cookout spread.
This recipe for Vietnamese Grilled Pork is a staple in many Vietnamese households. It's simple, flavorful, and can be served in a variety of ways. Marinated in a blend of garlic, lemongrass, and fish sauce, the pork is grilled to perfection and served with rice, noodles, or in a bun. Add some pickled vegetables and herbs for a burst of freshness and you have a delicious meal that is perfect for any backyard barbecue.
A twist on the classic Nem Nuong, these Vietnamese Grilled Pork Balls are a great alternative for those who prefer a smaller bite. These bite-sized meatballs are grilled until crispy and then served with a side of sweet and spicy dipping sauce. They make the perfect finger food for any barbecue and are sure to be a hit with guests of all ages.
Looking for a heartier dish to serve at your next barbecue? Look no further than these Vietnamese Grilled Pork Chops. Marinated in a blend of soy sauce, garlic, and lemongrass, these pork chops are full of flavor and are sure to be a crowd-pleaser. Serve them with a side of rice and some sautéed vegetables for a complete and satisfying meal.
If you're a fan of the classic American pork chop, then you'll love this Vietnamese twist on the dish. Marinated in a blend of soy sauce, fish sauce, and honey, these Vietnamese Grilled Pork Chops are bursting with flavor. Grill them up and serve with a side of rice and some steamed vegetables for a delicious and easy meal that is perfect for any barbecue.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This dish may look simple, but don't be fooled by its appearance. Bún Thịt Nướng is a Vietnamese noodle bowl that is packed with flavor and is perfect for any summer cookout. Grilled pork is served over a bed of vermicelli noodles and topped with fresh herbs, pickled vegetables, and a tangy fish sauce dressing. This dish is a great way to introduce your friends and family to Vietnamese flavors without overwhelming them.
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Thịt Nướng – Vietnamese Grilled Pork
Main Ingredients: Pork Butt, Shallots, Garlic, Lemongrass, White Sesame
For a more traditional Vietnamese grilled pork dish, try this recipe for Thịt Nướng. Thinly sliced pork is marinated in a blend of garlic, lemongrass, and fish sauce and then grilled to perfection. Serve it with a side of rice and some sautéed vegetables for a delicious and satisfying meal that is perfect for any barbecue.
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Vietnamese Grilled Pork Tenderloin Skewers
Main Ingredients: Reduced Sodium Soy Sauce, Fish Sauce, Rice Vinegar
Skewers are a great way to serve grilled meats at a barbecue, and these Vietnamese Grilled Pork Tenderloin Skewers are no exception. Marinated in a blend of soy sauce, fish sauce, and honey, these pork tenderloin skewers are packed with flavor and are sure to be a hit with your guests. Serve them with a side of rice and some grilled vegetables for a complete and delicious meal.
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Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
For a more traditional Vietnamese pork chop dish, try this recipe for Sườn Nướng. These pork chops are marinated in a blend of soy sauce, fish sauce, and honey, and then grilled to perfection. Serve them with a side of rice and some steamed vegetables for a delicious and satisfying meal that is perfect for any barbecue.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Another twist on the classic Bún Thịt Nướng, this dish adds a unique element by serving the grilled pork with noodles instead of rice. The combination of the grilled pork, noodles, and fresh herbs creates a light and refreshing dish that is perfect for a hot summer day. Serve it at your next barbecue and watch as your guests rave about the unique flavors.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
For all the rib lovers out there, this recipe is for you. Sườn Nướng, or Vietnamese Grilled Pork Ribs, are marinated in a blend of garlic, lemongrass, and fish sauce and then grilled to perfection. The result is tender and flavorful ribs that will have your guests coming back for seconds. Serve them with a side of rice and some grilled vegetables for a delicious and satisfying meal.
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Nem Nuong (Vietnamese Grilled Pork Patty)
Main Ingredients: Ground Pork, Garlic, Sugar, Salt, Pepper, Alsa Baking
Similar to Nem Nuong, these Vietnamese Grilled Pork Patties are a great addition to any backyard barbecue. The ground pork is mixed with a blend of garlic, shallots, and fish sauce, and then formed into patties and grilled. Serve them with a side of rice or in a bun for a delicious and easy meal that is sure to be a hit.
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Vietnamese Grilled Pork with Noodles - Bún Thịt Nướng
Main Ingredients: Pork Shoulder, Shallots, Garlic, Lemongrass, Black
A twist on the classic Bún Thịt Nướng, this dish adds noodles and fresh herbs to create a light and refreshing meal that is perfect for a hot summer day. Marinated in a blend of garlic, lemongrass, and fish sauce, the grilled pork is packed with flavor and is sure to be a crowd-pleaser. Serve it at your next barbecue and impress your guests with this unique and delicious dish.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
For a more traditional take on Bún Thịt Nướng, try this recipe. The grilled pork is served over a bed of vermicelli noodles and topped with fresh herbs, pickled vegetables, and a tangy fish sauce dressing. The combination of flavors and textures in this dish makes it a great addition to any summer cookout spread.
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Vietnamese Grilled Pork With Pickled Carrots And Mint !
Main Ingredients: Pork Shoulder, Butter Lettuce, Fresh Mint, Cilantro
If you're looking for a dish that is both refreshing and flavorful, then this recipe for Vietnamese Grilled Pork with Pickled Carrots and Mint is for you. The pork is marinated in a blend of soy sauce, fish sauce, and honey and then grilled to perfection. Serve it with a side of pickled carrots and fresh mint for a unique and delicious dish that is perfect for any barbecue.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
For a dish that is sure to impress your guests, try this recipe for Bún Thịt Nướng. The grilled pork is served over a bed of rice and topped with fresh herbs, pickled vegetables, and a tangy fish sauce dressing. This dish is packed with flavor and is a great way to introduce your friends and family to Vietnamese cuisine.
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Vietnamese Grilled Pork Chops with Fried Garlic and...
Main Ingredients: Boneless Pork Sirloin Chops, Boneless Sirloin, Dark
For a twist on the classic Vietnamese Grilled Pork Chops, try this recipe that adds a tasty and crunchy topping of fried garlic and shallots. The combination of flavors and textures in this dish is sure to be a hit with your guests. Serve it with a side of rice and some sautéed vegetables for a delicious and satisfying meal.
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Nem Nướng (Vietnamese Grilled Pork Skewers)
Main Ingredients: Pork Mince, Pork Fat, Garlic, Shallot, Chicken Bouillon
Skewers are always a hit at any barbecue, and these Nem Nướng, or Vietnamese Grilled Pork Skewers, are no exception. The ground pork is mixed with a blend of garlic, shallots, and fish sauce and then formed onto skewers and grilled to perfection. Serve them with a side of rice or in a bun for a delicious and easy meal that is sure to be a crowd-pleaser.
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Vietnamese Grilled Pork Sausage (Nem Nuong)
Main Ingredients: Ground Pork, Pork Fat Trimmings, Granulated White
If you're looking for a unique and flavorful addition to your barbecue spread, try this recipe for Vietnamese Grilled Pork Sausage, or Nem Nuong. The ground pork is mixed with a blend of garlic, shallots, and fish sauce and then formed into sausages and grilled. Serve them with a side of rice or in a bun for a delicious and unique dish that your guests will love.
Marinating the Pork
Choosing the Right Cut of Meat
The first step in making the best Vietnamese grilled pork is choosing the right cut of meat. You can use either pork shoulder or pork loin for this recipe. These cuts are perfect for grilling as they are tender and have just the right amount of fat to keep the meat moist and flavorful.
Making the Marinade
The secret to the delicious flavor of Vietnamese grilled pork lies in the marinade. In a bowl, mix together soy sauce, fish sauce, brown sugar, minced garlic, and lemongrass to create a sweet and savory marinade. Lemongrass is a key ingredient in Vietnamese cuisine and adds a unique flavor to the dish. For an extra kick, you can add some chili paste to the marinade.
Marinating the Pork
Place the pork in a large resealable bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Marinate the pork for at least 4 hours, but preferably overnight to allow the flavors to fully penetrate the meat.
Grilling the Pork
Preparing the Grill
While the pork is marinating, prepare your grill. You can use either a charcoal or gas grill for this recipe. Make sure the grill is heated to medium-high heat before adding the pork.
Grilling the Pork
Remove the pork from the marinade and discard the excess marinade. Place the pork on the grill and cook for 4-5 minutes on each side until it is cooked through and has a nice char on the outside.
Serving Suggestions
Vietnamese grilled pork is often served as a main dish with a side of steamed rice and nước chấm, a fish sauce-based dipping sauce. You can also serve it in bánh mì sandwiches or on top of a vermicelli noodle salad for a refreshing and flavorful meal.
In conclusion, with the right cut of meat, a flavorful marinade, and proper grilling technique, you can easily make the best Vietnamese grilled pork at home. Impress your family and friends with this delicious dish that captures the essence of Vietnamese cuisine.
Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
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