16 Best Vietnamese Grilled Pork Chop Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese grilled pork chops are a staple dish in Vietnamese cuisine and are loved by people all around the world. The perfect combination of tender and juicy pork, tangy marinade, and smoky charred flavor makes this dish irresistible. In this article, we will share with you the best Vietnamese grilled pork chop recipe that will surely satisfy your cravings and impress your taste buds.

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The Perfect Marinade

One of the key factors that make Vietnamese grilled pork chops stand out is the marinade. The mix of sweet, salty, and tangy flavors creates a perfect balance that complements the pork perfectly. The featured keyword in this recipe is the use of lemongrass in the marinade. Lemongrass not only adds a unique flavor but also helps tenderize the meat, making it more succulent. To make the marinade, you will need lemongrass, fish sauce, sugar, garlic, and shallots. Simply mix all these ingredients together and let the pork marinate for at least 2 hours or overnight for maximum flavor.

The Right Cut of Pork

To make the best Vietnamese grilled pork chops, it is essential to use the right cut of pork. The most commonly used cut is pork loin chops as they are lean and have just the right amount of fat for flavor and tenderness. It is important to thoroughly season the pork chops with salt and pepper before marinating them to enhance their flavor.

Grilling Techniques

Grilling is the traditional method of cooking Vietnamese pork chops, and it adds a delicious smoky flavor to the dish. To achieve the perfect char on the pork chops, it is important to grill them over high heat and to baste them with the marinade while cooking. This will not only add extra flavor but also keep the pork chops moist and tender. The ideal cooking time for pork chops is 3-4 minutes on each side, but this may vary depending on the thickness of the meat.

Serving Suggestions

Vietnamese grilled pork chops are usually served with rice, nuoc cham (a Vietnamese dipping sauce), and pickled vegetables. The combination of flavors and textures in this dish is what makes it so unique and delicious. You can also serve the pork chops with a side of vermicelli noodles and fresh herbs for a lighter and refreshing option. In conclusion, this Vietnamese grilled pork chop recipe is one that you must add to your cooking repertoire. With the right ingredients and techniques, you can recreate this popular dish in the comfort of your own home. Impress your family and friends with this delicious and authentic Vietnamese dish, and let your taste buds travel to the streets of Vietnam.