20 Best Vietnamese Ginger Chicken Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese ginger chicken. This dish is a perfect harmony of tender chicken, aromatic herbs, and spicy ginger, making it a must-try for any food lover. In this article, we will share with you the best Vietnamese ginger chicken recipe that will surely satisfy your taste buds and leave you craving for more.
Main Ingredients: Bone In Chicken, Salt, Chicken Stock, Granulated White
This traditional Vietnamese recipe combines the warm flavors of ginger and garlic with the savory taste of chicken for a delicious and hearty meal. The chicken is marinated in a mixture of soy sauce, fish sauce, and brown sugar before being cooked in a caramelized ginger sauce. The result is a tender and flavorful dish that is perfect for any occasion.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho is a popular Vietnamese noodle soup that is traditionally made with beef, but this version features tender chicken in a flavorful broth. The broth is made from a combination of chicken bones, spices, and herbs, giving it a rich and complex taste. The chicken is cooked separately and added to the soup along with rice noodles, herbs, and bean sprouts. This comforting dish is perfect for a cold day or when you're feeling under the weather.
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Vietnamese Caramelised Ginger Chicken
Main Ingredients: Chicken, Sesame Oil, Onion, Ginger, Garlic, Light
This sweet and savory dish is a favorite in Vietnamese cuisine. The chicken is marinated in a mixture of fish sauce, soy sauce, and brown sugar before being stir-fried with ginger, garlic, and onions. The caramelized sauce adds a depth of flavor to the dish and pairs perfectly with steamed rice. Add some chopped green onions on top for a pop of color and extra flavor.
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Honey Lemon Ginger Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Olive Oil
This recipe takes the classic combination of honey and lemon and adds a twist with the addition of ginger. The chicken is marinated in a mixture of honey, lemon juice, ginger, and garlic before being grilled to perfection. The result is a tender and juicy chicken with a sweet and tangy flavor that pairs well with a side of roasted vegetables or a fresh salad.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This simple and flavorful dish is a staple in Vietnamese cuisine. The chicken is marinated in a mixture of fish sauce, soy sauce, and garlic before being grilled to perfection. The marinade adds a depth of flavor to the chicken and keeps it tender and juicy. Serve it with a side of rice and some fresh herbs for a complete and delicious meal.
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General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
This popular Chinese dish has become a favorite in Vietnamese cuisine as well. The chicken is coated in a crispy batter and then stir-fried with a sweet and spicy sauce made from soy sauce, rice vinegar, chili paste, and garlic. The result is a flavorful and addictive dish that is perfect for a quick and easy weeknight meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy noodle dish is a popular street food in Vietnam. The noodles are tossed in a spicy peanut sauce and topped with spicy ground chicken, green onions, and cilantro. The combination of heat from the sauce and the coolness of the fresh herbs makes for a delicious and satisfying meal. Serve it with a side of steamed vegetables for a well-rounded dish.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
This classic Vietnamese dish is a must-try for any pho lover. The broth is made from a combination of chicken bones, spices, and herbs, giving it a rich and complex flavor. The chicken is cooked separately and added to the soup along with rice noodles, herbs, and bean sprouts. Each bowl is then customized with the addition of hoisin sauce, chili paste, and fresh herbs. It's the perfect comfort food for any time of year.
If you're a fan of pho but looking for a lighter option, this chicken pho soup is the perfect choice. The broth is made from a combination of chicken broth and coconut milk, giving it a creamy and slightly sweet flavor. The chicken is cooked separately and added to the soup along with rice noodles, herbs, and bean sprouts. The result is a lighter but still flavorful version of the classic pho.
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Vietnamese Mint and Ginger Chicken (Gà Chiên)
Main Ingredients: Extra Virgin Olive Oil, White Pepper, Sugar, Garlic
This unique dish combines the flavors of ginger, garlic, and fresh mint for a refreshing and tasty meal. The chicken is marinated in a mixture of soy sauce, fish sauce, and brown sugar before being stir-fried with ginger, garlic, and fresh mint. The result is a tender and flavorful dish that is perfect for a hot summer day.
This simplified version of traditional pho is perfect for those looking for a quick and easy meal. The chicken is cooked in a flavorful broth along with rice noodles, herbs, and bean sprouts. The addition of hoisin sauce, chili paste, and fresh herbs gives each bowl a customizable and delicious flavor. This dish is perfect for a busy weeknight or when you're craving a bowl of comforting soup.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a popular Japanese dish that has become a favorite in Vietnamese cuisine as well. This recipe features tender chicken, noodles, and a rich and flavorful broth made from soy sauce, chicken broth, and a variety of spices and herbs. The addition of soft-boiled eggs, green onions, and bamboo shoots gives this dish a delicious and authentic taste.
Also known as chao ga, this comforting dish is a staple in Vietnamese cuisine. The chicken is simmered in a flavorful broth along with rice and vegetables until it becomes a thick and hearty porridge. The addition of fresh herbs and a squeeze of lime juice adds a burst of flavor to this simple and satisfying dish.
This fresh and flavorful salad is a great way to incorporate chicken into your diet. The chicken is marinated in a mixture of soy sauce, fish sauce, and brown sugar before being grilled and added to a bed of mixed greens, herbs, and vegetables. The dressing, made from lime juice, fish sauce, and garlic, adds a tangy and savory element to the dish.
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Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
This classic Vietnamese dish is a must-try for any pho lover. The broth is made from a combination of chicken bones, spices, and herbs, giving it a rich and complex flavor. The chicken is cooked separately and added to the soup along with rice noodles, herbs, and bean sprouts. Each bowl is then customized with the addition of hoisin sauce, chili paste, and fresh herbs. It's the perfect comfort food for any time of year.
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Vietnamese Lemongrass Roast Chicken
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
This flavorful and aromatic chicken dish is a staple in Vietnamese cooking. The chicken is marinated in a mixture of lemongrass, garlic, and spices before being roasted to perfection. The result is a tender and juicy chicken with a fragrant and delicious taste. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're in need of a quick and easy meal, this spicy ramen recipe is the perfect choice. The chicken is stir-fried with garlic, ginger, and chili paste before being added to a broth made from chicken broth, soy sauce, and a variety of spices and herbs. The result is a flavorful and satisfying dish that can be made in just 15 minutes.
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Tangy Vietnamese Chicken & Prawn Salad
Main Ingredients: Cooked Prawns, Chinese Cabbage, Carrot, Cucumber, Red
This refreshing and tangy salad is perfect for a summer day. The chicken and prawns are marinated in a mixture of lime juice, fish sauce, and garlic before being grilled and added to a bed of mixed greens, herbs, and vegetables. The tangy dressing adds a burst of flavor to the dish, making it a delicious and healthy option for any meal.
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Chicken Noodle Soup
Main Ingredients: Butter, Carrots, Celery, Onions, Ginger, Garlic
This classic comfort food is a staple in many cultures, including Vietnamese cuisine. The chicken is simmered in a flavorful broth with carrots, celery, and onions before being added to a pot of noodles. The result is a warm and comforting soup that is perfect for any day of the week.
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Slow Cooker Healing Chicken Soup
Main Ingredients: Ghee, Coconut Oil, Water, Chicken, Yellow Onion
This healing chicken soup is perfect for those days when you're feeling under the weather. The chicken is slow-cooked with a variety of vegetables and herbs, making the broth rich and flavorful. The addition of turmeric and ginger gives the soup an extra boost of healing properties, making it a comforting and healthy meal.
The Perfect Ingredients for a Flavourful Dish
Bold Flavors of Ginger and Garlic
The star of this dish is undoubtedly the ginger, which adds a zesty and spicy kick to the chicken. It also has numerous health benefits, including anti-inflammatory properties and aiding in digestion. Along with ginger, garlic is also a crucial component in this recipe, adding a pungent and slightly sweet flavor to the dish.
Tender Chicken and Aromatic Herbs
For the chicken, we recommend using boneless chicken thighs as they are more flavorful and tender compared to chicken breasts. To balance out the spiciness of ginger, we will use lemongrass, Thai basil, and green onions as aromatic herbs. These herbs not only add a fragrant aroma to the dish but also provide a refreshing and slightly citrusy taste.
Other Essential Ingredients
To complete the dish, we will need soy sauce, fish sauce, rice vinegar, and brown sugar. These ingredients will add a tangy and slightly sweet flavor to the dish, enhancing the overall taste.
Step-by-Step Instructions for the Best Vietnamese Ginger Chicken
Now that we have all the necessary ingredients, let's dive into the cooking process. Follow these simple steps to make the best Vietnamese ginger chicken:
Marinate the Chicken: In a bowl, mix the chicken with soy sauce, fish sauce, rice vinegar, and brown sugar. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Sauté the Aromatics: In a pan, heat some oil and add minced ginger and garlic. Sauté for a few minutes until fragrant.
Add the Chicken: Once the aromatics are cooked, add the marinated chicken to the pan. Cook until the chicken is slightly browned.
Add the Herbs: Next, add chopped lemongrass, Thai basil, and green onions to the pan. Mix well with the chicken.
Cover and Simmer: Cover the pan and let the chicken cook for 10-15 minutes, stirring occasionally.
Adjust the Seasonings: Once the chicken is cooked, taste and adjust the seasonings according to your preference.
Serve and Enjoy: Your delicious and flavorful Vietnamese ginger chicken is now ready to be served. Garnish with some extra green onions and Thai basil for an extra pop of flavor.
In Conclusion
With its bold and spicy flavors, the Vietnamese ginger chicken is a must-try dish for anyone who loves Vietnamese cuisine. This recipe is easy to follow and can be adapted to suit your taste. Give it a try and impress your friends and family with this mouthwatering dish!
