15 Best Vietnamese Fried Spring Rolls Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese fried spring rolls, also known as cha gio or nem ran, are a popular and delicious appetizer that can be found in Vietnamese restaurants all over the world. These crispy and flavorful rolls are filled with a mixture of ground pork, shrimp, and vegetables, and are then deep-fried to perfection. While they may seem like a complex dish to make, with the right recipe and techniques, you can easily recreate them at home. In this article, we will share with you the best Vietnamese fried spring rolls recipe that will surely impress your family and friends.
Vietnamese Spring Rolls, or Cha Gio, are a staple in Vietnamese cuisine. These crispy fried rolls are filled with a mixture of ground pork, shrimp, carrots, and other vegetables, and then wrapped in rice paper before being deep-fried. They are typically served with a dipping sauce made from fish sauce, sugar, and lime juice, adding a tangy and savory flavor to the rolls.
Cha Gio, or Vietnamese Fried Spring Rolls, are a popular street food in Vietnam. They are commonly sold by street vendors and are a favorite among locals and tourists alike. These rolls are filled with a mixture of pork, shrimp, and vegetables, and then deep-fried until crispy. They are often served with a side of fresh herbs and lettuce, allowing you to create your own wrap and add a burst of freshness to each bite.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
Another delicious variation of Vietnamese Spring Rolls, these rolls are filled with a mixture of ground pork, mushrooms, and glass noodles, giving them a unique and flavorful texture. They are then wrapped in rice paper and deep-fried until crispy. These rolls are often served with a sweet and spicy dipping sauce, adding a burst of flavor to the already delicious rolls.
Chả Giò, also known as Vietnamese Spring Rolls, are a popular dish in Vietnamese cuisine. These rolls are filled with a mixture of ground pork, shrimp, and vegetables, and then wrapped in rice paper and deep-fried until crispy. They are often served with a dipping sauce made from fish sauce, sugar, and lime juice, adding a tangy and savory flavor to the rolls.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
For a twist on traditional Vietnamese Spring Rolls, try adding some crabmeat to the filling mixture. The addition of crabmeat adds a unique and delicious flavor to the rolls. These rolls are typically served with a peanut dipping sauce, adding a creamy and nutty element to the dish.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
This variation of Vietnamese Spring Rolls features a unique filling of ground chicken, mushrooms, and glass noodles. The use of chicken instead of pork adds a lighter and healthier option for those looking for a lower calorie option. These rolls are typically served with a sweet and spicy dipping sauce, adding a delicious contrast to the savory filling.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For a vegetarian option, try making these Spring Rolls with a filling of tofu, carrots, and cabbage. The tofu provides a great source of protein while the vegetables add a delicious and healthy crunch. These rolls are typically served with a vegetarian dipping sauce, making them suitable for those with dietary restrictions.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
These Fresh Spring Rolls, also known as Goi Cuon, are a lighter and healthier alternative to traditional fried Spring Rolls. Instead of being fried, these rolls are filled with a variety of fresh vegetables, herbs, and shrimp, and then wrapped in rice paper and served cold. They are often served with a peanut dipping sauce, adding a creamy and nutty flavor to the fresh and crunchy rolls.
This variation of Vietnamese Spring Rolls features a unique filling of ground chicken, curry powder, and vegetables. The addition of curry powder adds a delicious and fragrant flavor to the rolls, making them stand out from traditional versions. These rolls are typically served with a sweet and spicy dipping sauce, adding a delicious contrast to the savory filling.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This version of Vietnamese Spring Rolls features a filling of ground pork, shrimp, and taro root. The use of taro root adds a unique and delicious flavor to the rolls, making them stand out from traditional versions. They are typically served with a dipping sauce made from fish sauce, sugar, and lime juice, adding a tangy and savory flavor to the rolls.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For those with dietary restrictions, try making these Gluten-Free Vietnamese Spring Rolls. Instead of using traditional wheat wrappers, these rolls are wrapped in rice paper, making them suitable for those with gluten sensitivities. The filling consists of ground pork, shrimp, and vegetables, and they are typically served with a dipping sauce made from fish sauce, sugar, and lime juice.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This vegetarian version of Vietnamese Spring Rolls is filled with a variety of fresh vegetables and tofu, making them a great option for those looking for a lighter and healthier alternative. The vegetables provide a delicious crunch while the tofu adds a source of protein. These rolls are typically served with a vegetarian dipping sauce, making them suitable for those with dietary restrictions.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These Vietnamese Egg Rolls are a delicious and unique twist on traditional Spring Rolls. Instead of using rice paper, these rolls are wrapped in egg roll wrappers, giving them a crispy and flaky texture. The filling consists of ground pork, shrimp, and vegetables, and they are typically served with a dipping sauce made from fish sauce, sugar, and lime juice.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a heartier variation of Vietnamese Spring Rolls, try making these Chả Giò Egg Rolls. These rolls are filled with a mixture of ground pork, shrimp, and vegetables, and then wrapped in egg roll wrappers and deep-fried until crispy. They are typically served with a dipping sauce made from fish sauce, sugar, and lime juice, adding a tangy and savory flavor to the rolls.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
These Vietnamese Egg Rolls are a delicious and unique twist on traditional Spring Rolls. Instead of using rice paper, these rolls are wrapped in egg roll wrappers, giving them a crispy and flaky texture. The filling consists of ground pork, shrimp, and vegetables, and they are typically served with a dipping sauce made from fish sauce, sugar, and lime juice.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
This version of Vietnamese Egg Rolls features a filling of ground chicken, shrimp, and vegetables, and is wrapped in rice paper before being deep-fried until crispy. The addition of ground chicken adds a lighter and healthier option for those looking for a lower calorie alternative. These rolls are typically served with a sweet and spicy dipping sauce, adding a delicious contrast to the savory filling.
For a refreshing and unique take on traditional Spring Rolls, try making these Vietnamese Spring Rolls with a filling of rice noodles, shrimp, and herbs. The rice noodles add a delicious and light texture to the rolls, while the herbs add a burst of freshness. These rolls are typically served with a dipping sauce made from fish sauce, sugar, and lime juice, adding a tangy and savory flavor to the rolls.
These Spring Rolls are filled with a mixture of ground pork, shrimp, and vegetables, and then wrapped in rice paper and deep-fried until crispy. The combination of ingredients creates a flavorful and hearty filling that is sure to please. They are typically served with a dipping sauce made from fish sauce, sugar, and lime juice, adding a tangy and savory flavor to the rolls.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For those with dietary restrictions, try making these Gluten-Free Vietnamese Egg Rolls. Instead of using traditional wheat wrappers, these rolls are wrapped in rice paper, making them suitable for those with gluten sensitivities. The filling consists of ground pork, shrimp, and vegetables, and they are typically served with a dipping sauce made from fish sauce, sugar, and lime juice.
Making the Filling
Ingredients:
To start, you will need ground pork, shrimp, carrots, onions, garlic, mushrooms, and bean thread noodles. These ingredients can easily be found at your local Asian market or grocery store. Make sure to finely chop the vegetables and soak the bean thread noodles in warm water until they are soft.
Seasoning:
The key to a flavorful filling is the seasoning. In a bowl, mix together fish sauce, soy sauce, sugar, and black pepper. This combination of sweet, salty, and savory flavors will give your spring rolls a delicious taste. Don't be afraid to adjust the seasoning according to your preference.
Assembly:
Now comes the fun part - assembling the filling. In a large bowl, mix together the ground pork, shrimp, chopped vegetables, and softened bean thread noodles. Add in the seasoning mixture and mix well until everything is evenly coated. Make sure to taste and adjust the seasoning if needed.
Rolling the Spring Rolls
Wrappers:
Traditionally, Vietnamese fried spring rolls are wrapped in rice paper wrappers. These can also be found at Asian markets or online. To prevent the wrappers from drying out, keep them covered with a damp cloth until ready to use.
Rolling Technique:
Place a wrapper on a flat surface and add a spoonful of the filling onto the center. Fold the bottom of the wrapper over the filling, tucking it in tightly. Next, fold in the sides and roll the wrapper upwards, making sure it is tightly wrapped. Seal the top of the wrapper with a bit of water or egg wash.
Deep-Frying the Spring Rolls
Oil Temperature:
For the perfect crispy texture, make sure the oil is heated to 375°F before frying the spring rolls. You can use a deep fryer or a large pot filled with oil for this step.
Frying Time:
Carefully add the spring rolls to the hot oil and fry for about 3-4 minutes, or until they turn golden brown. Don't overcrowd the pan as this can affect the frying process. Once done, remove the spring rolls from the oil and let them drain on a paper towel.
Congratulations, you have successfully made your own Vietnamese fried spring rolls! Serve them with a side of nuoc cham, a tangy dipping sauce made with fish sauce, lime juice, sugar, and chili. These crispy and delicious rolls are perfect for any occasion and will surely be a hit with your loved ones. Give this recipe a try and let us know how it turns out!
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