15 Best Vietnamese Fresh Spring Rolls Recipe You Must Try Them!
Published on: Mar 19, 2024
Fresh spring rolls, also known as "goi cuon" in Vietnamese, are a staple dish in Vietnamese cuisine. These delicious and healthy rolls consist of a variety of fresh vegetables, herbs, and protein, all wrapped in a thin, translucent rice paper. They are often served as appetizers or snacks, but can also be a light and refreshing meal on a hot summer day. In this article, we will share the best Vietnamese fresh spring rolls recipe that will surely impress your family and friends.
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh spring rolls with shrimp are a delicious and healthy twist on the traditional Vietnamese dish. These rolls are filled with fresh vegetables and succulent shrimp, making them a perfect appetizer or light meal. The combination of crunchy vegetables and tender shrimp wrapped in a delicate rice paper wrapper is sure to please your taste buds.
Vietnamese fresh spring rolls, also known as goi cuon, are a staple in Vietnamese cuisine. These rolls are made with rice paper wrappers and filled with a variety of fresh ingredients such as shrimp, pork, vegetables, and herbs. They are often served as an appetizer or light meal and are a perfect option for those looking for a healthy and flavorful dish.
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Summer Rolls {Vietnamese Fresh Spring Rolls}
Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
Summer rolls, also known as Vietnamese fresh spring rolls, are a popular dish during the warmer months. These rolls are filled with refreshing ingredients such as cucumber, carrots, and herbs, making them a perfect light and healthy option for hot days. The rice paper wrapper adds a delicate and satisfying texture to the rolls.
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Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
If you're new to making Vietnamese fresh spring rolls, don't worry! There are many helpful videos available online that can guide you through the process. These videos will show you how to properly wrap the rolls and give you tips on how to make them look and taste their best. With a little practice, you'll be a pro at making these delicious rolls in no time.
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
Goi cuon, or Vietnamese fresh spring rolls, are a popular street food in Vietnam. They are a quick and easy option for a light and nutritious meal. These rolls are filled with a variety of fresh ingredients and often served with a flavorful dipping sauce. They are a delicious and convenient option for those on-the-go.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn, also known as Vietnamese fresh spring rolls, are a staple in Vietnamese cuisine. These rolls are often filled with shrimp, pork, or tofu and a variety of fresh vegetables and herbs. They are a light and healthy option for those looking for a flavorful and nutritious meal.
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
Vietnamese fresh spring rolls, also known as goi cuon, are a popular dish in Vietnam. These rolls are made with rice paper wrappers and filled with a variety of fresh ingredients such as shrimp, pork, vegetables, and herbs. They are often served as an appetizer or light meal and are a perfect option for those looking for a healthy and flavorful dish.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
If you're looking to add some protein to your Vietnamese fresh spring rolls, try filling them with lemongrass beef. This flavorful and tender meat is a delicious addition to the rolls and pairs well with the fresh vegetables and herbs. It's a perfect option for those looking for a heartier meal.
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Vietnamese Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Gluten, Cilantro, Basil, Shrimp, Large Carrot
Peanut sauce is a popular dipping sauce for Vietnamese fresh spring rolls. The creamy and nutty sauce pairs perfectly with the fresh and crunchy rolls, adding another layer of flavor. You can make your own peanut sauce at home or purchase it from the store for a quick and easy option.
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Vietnamese Fresh Spring Rolls with Shrimp + Peanut...
Main Ingredients: Peanut Oil, Finely Chopped Onion, Garlic Clove, Hot Red
For a delicious and satisfying meal, try filling your Vietnamese fresh spring rolls with both shrimp and peanut sauce. The combination of succulent shrimp and creamy peanut sauce is a match made in heaven. You'll get a perfect balance of flavors and textures in each bite.
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How to Make Vietnamese Fresh Spring Rolls - Step by...
Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
If you're new to making Vietnamese fresh spring rolls, it can seem like a daunting task. However, with a few simple steps, you'll be able to make delicious rolls in no time. Start by preparing your filling ingredients, then follow the steps to properly wrap the rolls. Before you know it, you'll have a plate of beautiful and tasty Vietnamese fresh spring rolls.
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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
Hoisin sauce is a popular dipping sauce for goi cuon, or Vietnamese fresh spring rolls. This thick and flavorful sauce is a perfect accompaniment to the fresh and crunchy rolls. You can make your own hoisin sauce at home or purchase it from the store for a quick and easy option.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option for Vietnamese fresh spring rolls, try filling them with a variety of fresh vegetables. You can use a combination of carrots, cucumber, bell peppers, and herbs to create a colorful and flavorful dish. These rolls are a perfect option for those looking for a light and healthy meal.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls are a popular dish in many Asian cuisines, including Vietnamese and Thai. These rolls are often filled with a variety of fresh ingredients and served with a flavorful dipping sauce. They are a perfect option for those looking for a light and healthy meal or appetizer.
Vietnamese spring rolls, also known as goi cuon, are a staple in Vietnamese cuisine. These rolls are made with rice paper wrappers and filled with a variety of fresh ingredients such as shrimp, pork, vegetables, and herbs. They are often served as an appetizer or light meal and are a perfect option for those looking for a healthy and flavorful dish.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a popular dish in many Asian cuisines, including Vietnamese, Thai, and Chinese. These rolls are typically filled with a combination of fresh vegetables, herbs, and sometimes meat or seafood. They are often served as an appetizer or light meal and are a perfect option for those looking for a healthy and flavorful dish.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique twist on Vietnamese fresh spring rolls, try filling them with wasabi teriyaki shrimp. This flavorful and spicy combination is a delicious option for those looking for a new and exciting dish. The wasabi adds a kick of heat while the teriyaki adds a savory and sweet element to the rolls.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Vietnamese style spring rolls are a delicious and healthy option for a light meal or appetizer. These rolls are filled with a combination of fresh ingredients such as shrimp, pork, vegetables, and herbs. They are often served with a flavorful dipping sauce, making them a satisfying and flavorful dish.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a classic Vietnamese-style spring roll, try filling them with succulent shrimp. The combination of tender shrimp and fresh vegetables and herbs is a perfect balance of flavors and textures. These rolls are often served with a flavorful dipping sauce, making them a delicious and satisfying dish.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Spring rolls with Asian dipping sauce are a popular dish in many Asian cuisines. These rolls are typically filled with a variety of fresh ingredients and served with a flavorful dipping sauce. The sauce can vary, but often includes a combination of soy sauce, rice vinegar, and chili paste for a perfect balance of flavors.
The Secret to Perfect Fresh Spring Rolls
When it comes to making fresh spring rolls, the key is to use fresh and high-quality ingredients. This means using crisp and crunchy vegetables, fresh herbs, and high-quality protein. Some common vegetables used in fresh spring rolls include lettuce, carrots, cucumbers, and bell peppers. Herbs such as cilantro, mint, and Thai basil add a burst of flavor to the rolls. As for protein, shrimp, chicken, and tofu are popular choices.
Preparation is Key
Before assembling the spring rolls, it is important to prepare all the ingredients first. This includes washing and cutting the vegetables and herbs, and cooking the protein if needed. It is also important to have a clean and moist workspace to assemble the rolls. Soak the rice paper in warm water for a few seconds until it softens, then carefully lay it on a damp towel to prevent it from sticking.
Assembly and Presentation
To assemble the spring rolls, place the ingredients in the center of the rice paper, leaving some space on the sides. Fold the sides inwards, then roll the bottom of the rice paper tightly over the filling. Continue rolling until the entire rice paper is wrapped around the filling. The presentation of fresh spring rolls is just as important as the taste. Cut the rolls into bite-size pieces and arrange them on a plate with some fresh lettuce leaves and a dipping sauce of your choice.
Make it Your Own
While there is a traditional way of making fresh spring rolls, feel free to get creative and add your own twist to the recipe. You can experiment with different fillings such as avocado, mango, or even peanut butter. You can also play with the presentation, adding colorful vegetables to make the rolls more visually appealing.
In conclusion, making fresh spring rolls is a fun and healthy way to enjoy Vietnamese cuisine. With the right ingredients and preparation, you can create a delicious and impressive dish that will leave your taste buds wanting more. So why not give this recipe a try and impress your loved ones with your newfound skills in making Vietnamese fresh spring rolls?
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