18 Best Vietnamese Fresh Spring Roll Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Fresh spring rolls, also known as goi cuon in Vietnamese, are a popular dish that has gained popularity all over the world. These delicious and healthy rolls are made with rice paper wrappers filled with a variety of fresh vegetables, herbs, and protein. While there are many variations of this dish, here is the best Vietnamese fresh spring roll recipe that will surely satisfy your cravings and impress your guests.
Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
Main Ingredients: Extra Virgin Olive Oil, Water, Fine Grain Sea Salt
Springtime is the perfect season for fresh and vibrant dishes, and this spring quinoa salad is no exception. Packed with protein-rich chickpeas, crisp asparagus, and sweet peas, this recipe is not only delicious but also nutritious. The combination of quinoa and chickpeas makes this dish a complete protein, making it a great option for vegetarians and vegans. Plus, the fresh herbs and lemon dressing add a burst of flavor that will have you going back for seconds.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
These fresh spring rolls are a light and refreshing appetizer that is perfect for any springtime gathering. The combination of crisp vegetables and succulent shrimp wrapped in delicate rice paper is a match made in heaven. Plus, the dipping sauce made with soy sauce, lime juice, and sweet chili sauce adds the perfect balance of savory and sweet flavors. These Vietnamese-inspired spring rolls are sure to be a crowd-pleaser.
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Vietnamese Fresh Spring Roll Bowls
Main Ingredients: Jumbo Shrimp, Sesame Oil, Salt, Pepper, Fresh Lime
If you love the flavors of fresh spring rolls but want a heartier option, then these Vietnamese spring roll bowls are for you. Packed with rice noodles, fresh herbs, and crunchy vegetables, these bowls are full of texture and flavor. The addition of marinated tofu adds a protein punch, making this a well-rounded and satisfying meal. Top it all off with a drizzle of peanut dressing for a burst of nutty flavor.
These traditional Vietnamese spring rolls are a must-try for any foodie. The combination of fresh vegetables, herbs, and rice vermicelli noodles wrapped in delicate rice paper is a delicious and healthy option for any meal. The key to these spring rolls is the fresh herbs – cilantro, mint, and Thai basil – which give the rolls a unique and flavorful taste. Serve them with a side of hoisin sauce for dipping.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a lighter option, these vegetable Vietnamese spring rolls are the way to go. Packed with a variety of colorful vegetables, these rolls are not only beautiful but also nutritious. The crunchy carrots, crisp cucumbers, and sweet bell peppers provide a satisfying texture, while the rice noodles add a hearty element. Serve them with a spicy peanut sauce for a burst of flavor.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are a versatile dish that can be customized to your liking. You can use a variety of vegetables, herbs, and proteins to make them your own. The key to a successful spring roll is to make sure all the ingredients are fresh and the rice paper is properly soaked. Serve them with a spicy soy sauce for dipping, or get creative and try a sweet and sour sauce for a unique twist.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this one is sure to impress. Made with a combination of soy sauce, rice vinegar, sesame oil, and garlic, this sauce is packed with flavor. You can also add a touch of honey for some sweetness or sriracha for some heat. Whatever your preference, this dipping sauce is the perfect accompaniment to any spring roll.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of shrimp, you have to try these fresh shrimp spring roll bowls. The combination of succulent shrimp, crunchy vegetables, and rice noodles makes this dish a true winner. Plus, the zesty lime dressing adds a burst of flavor that complements the other ingredients perfectly. You can also add a sprinkle of crushed peanuts for some added crunch.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This Vietnamese-inspired shrimp spring roll bowl is a delicious and healthy option for any meal. The combination of rice noodles, fresh herbs, and crunchy vegetables makes this dish a textural delight. The sweet chili sauce adds a touch of sweetness and spice that pairs perfectly with the shrimp. Top it off with some crushed cashews for a nutty finish.
These classic Vietnamese spring rolls are a staple in any Vietnamese household. The combination of pork, shrimp, and crispy vegetables wrapped in delicate rice paper is a delicious and satisfying option for any meal. The key to these spring rolls is the marinated pork, which adds a depth of flavor. Serve them with a side of fish sauce for dipping.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
If you're looking for a lighter option, this spring roll salad is for you. Packed with crisp lettuce, fresh herbs, and rice noodles, this salad is a healthier take on traditional spring rolls. The zesty peanut dressing adds a burst of flavor that complements the other ingredients perfectly. You can also add some grilled chicken or tofu for some added protein.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring stir-fry is a delicious and colorful option for any meal. Packed with succulent shrimp, sweet sugar snap peas, and crunchy bell peppers, this dish is full of flavor and texture. The sesame sauce adds a nutty and savory element that pairs perfectly with the other ingredients. Serve it over a bed of rice for a complete meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique twist on traditional spring rolls, try these fresh shrimp spring rolls with a wasabi teriyaki sauce. The combination of crunchy vegetables, rice noodles, and plump shrimp wrapped in delicate rice paper is a delicious and satisfying option for any meal. The wasabi teriyaki sauce adds a touch of heat and sweetness that takes these spring rolls to the next level.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
This classic dish is a must-try for any foodie. Packed with a variety of crunchy vegetables and rice noodles, these spring rolls are a textural delight. You can also add some shredded chicken or tofu for some added protein. Serve them with a side of soy sauce for dipping, or get creative and try a spicy peanut sauce for a unique twist.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
These Vietnamese-style spring rolls are a delicious and healthy option for any meal. Packed with shrimp, pork, and fresh herbs, these rolls are full of flavor. The key to these spring rolls is the marinated pork, which adds a depth of flavor. Serve them with a side of hoisin sauce for dipping, or get creative and try a sweet and sour sauce for a unique twist.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
This spring vegetable egg casserole is a great option for a brunch or breakfast gathering. Packed with crisp asparagus, sweet peas, and nutritious quinoa, this casserole is not only delicious but also nutritious. The eggs add a protein punch, making this dish a complete meal. Top it off with a sprinkle of grated cheese for some added decadence.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-style spring rolls are a lighter and healthier option for any meal. Packed with crisp vegetables and plump shrimp, these rolls are a great option for those on a health kick. The lime dipping sauce adds a burst of flavor that complements the other ingredients perfectly. Serve them with a side of spicy sriracha for an added kick.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
These spring roll bowls are a great option for a quick and easy meal. Packed with crunchy vegetables, rice noodles, and marinated tofu, these bowls are a complete meal in themselves. The peanut dressing adds a nutty and savory element that takes these bowls to the next level. You can also add some grilled chicken or shrimp for some added protein.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're a fan of deconstructed dishes, then this spring roll bowl is for you. Packed with crisp vegetables, rice noodles, and marinated tofu, this bowl is full of flavor and texture. The spicy soy sauce adds a touch of heat and savory flavor that complements the other ingredients perfectly. You can also add some grilled chicken or tofu for some added protein.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie spring roll bowl is a great option for vegetarians and vegans. Packed with a variety of crunchy vegetables, rice noodles, and marinated tofu, this bowl is not only delicious but also nutritious. The spicy peanut sauce adds a burst of flavor that complements the other ingredients perfectly. You can also add some grilled tofu or tempeh for some added protein.
Gather Your Ingredients
To make the best Vietnamese fresh spring rolls, you will need a few key ingredients. First, you will need rice paper wrappers, which can be found in Asian grocery stores or online. Next, gather a variety of fresh vegetables such as carrots, cucumbers, lettuce, and herbs like basil and mint. For protein, you can use cooked shrimp, sliced chicken, or tofu. Don't forget to have a dipping sauce ready, such as peanut or hoisin sauce, for added flavor. Having all the ingredients prepared and ready to go will make the rolling process much easier and quicker.
Prepare the Rice Paper Wrappers
Before you start assembling the rolls, you need to soften the rice paper wrappers. Fill a shallow dish with warm water and dip one wrapper at a time for a few seconds until it becomes pliable. Be sure not to soak the wrappers for too long, as they will become too soft and difficult to work with. Place the wrapper on a damp towel and let it sit for a few seconds to absorb the excess water.
Assemble the Rolls
Lay the softened rice paper wrapper on a flat surface and begin adding your desired fillings in the center. Start with the vegetables and herbs, followed by the protein. Be careful not to overfill the wrapper, as it will be difficult to roll and may tear. Roll the wrapper tightly and fold in the sides to enclose the filling completely. Place the finished roll on a plate and cover with a damp towel to prevent it from drying out.
Serve and Enjoy
Your delicious and healthy Vietnamese fresh spring rolls are now ready to be served! For added presentation, you can cut the rolls in half diagonally and arrange them on a platter. Serve with your desired dipping sauce and enjoy the burst of fresh flavors and textures in every bite. These rolls are perfect for a light lunch, appetizer, or party snack.
In conclusion, making the best Vietnamese fresh spring rolls is a simple and fun process that anyone can do. With the right ingredients and technique, you can create a delicious and healthy dish that will surely impress your taste buds and guests. So next time you have a craving for fresh spring rolls, try out this recipe and experience the taste of Vietnam in the comfort of your own home.
Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
