19 Best Vietnamese Egg Rolls Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese egg rolls, also known as cha gio or nem ran, are a popular and delicious appetizer in Vietnamese cuisine. They are made with a crispy fried wrapper and filled with a savory mixture of ground pork, vegetables, and vermicelli noodles. While there are many variations of this dish, we have found the best Vietnamese egg rolls recipe that will surely satisfy your taste buds. Follow this recipe and impress your friends and family with your homemade egg rolls.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you're looking for a delicious and unique spin on traditional beer can chicken, look no further than Vietnamese Chả Giò Egg Rolls. These crispy and flavorful rolls are sure to impress your friends and family at your next backyard barbecue.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Made with a combination of ground chicken, vegetables, and aromatic herbs and spices, Chả Giò – Vietnamese Spring Rolls are packed with bold flavors and a satisfying crunch. They make the perfect appetizer or main dish and are a great way to switch up your usual beer can chicken routine.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
If you're a fan of traditional Vietnamese cuisine, you'll love these Vietnamese Spring Rolls (Cha Gio). Made with a mix of ground pork, shrimp, and vegetables, these rolls are a staple in Vietnamese cooking and are a must-try for any beer can chicken enthusiast.
Take your beer can chicken to the next level with this delicious Vietnamese Egg Roll (Chả Giò) recipe. These rolls are filled with a flavorful mix of ground chicken, mushrooms, and vegetables, and are sure to be a hit at your next cookout.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
In this unique twist on traditional beer can chicken, Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò) are served with vermicelli rice noodles for a satisfying and filling meal. The combination of crispy egg rolls and tender chicken is sure to please your taste buds.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
For a simpler, yet equally delicious version of Vietnamese egg rolls, try this Vietnamese Egg Rolls - Cha Gio recipe. Made with just a handful of ingredients, these rolls are easy to prepare and make the perfect addition to any beer can chicken dish.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a classic and authentic take on Vietnamese egg rolls, try this Vietnamese Egg Rolls (Cha Gio) recipe. The combination of ground pork, shrimp, and vegetables is sure to make these rolls a hit at your next barbecue or potluck.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
For a lighter and healthier twist on traditional beer can chicken, try these Vietnamese Spring Rolls (Cha Gio). Filled with fresh vegetables and lean protein, these rolls are a great way to incorporate more Vietnamese flavors into your cooking.
For a unique and flavorful take on traditional egg rolls, try these Cha gio Vietnamese Egg rolls. The addition of fish sauce and Sriracha adds a delicious kick to the filling, making these rolls a standout dish.
If you have dietary restrictions but still want to enjoy the flavors of Vietnamese cuisine, these Gluten Free Vietnamese Egg Rolls (Cha Gio) are the perfect solution. Made with rice paper wrappers, these rolls are gluten-free and just as delicious as their traditional counterparts.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For a more substantial and filling dish, try these Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio). Served with vermicelli rice noodles and a flavorful fish sauce, these rolls make for a complete and satisfying meal.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
If you're looking for a gluten-free alternative to traditional beer can chicken, these Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls) are a must-try. Packed with fresh herbs and vegetables, these rolls are a healthier option without sacrificing any flavor.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For a more simplified version of traditional Vietnamese egg rolls, try these Spring Rolls (Cha Gio). Made with just a few simple ingredients, these rolls are easy to prepare and make for a tasty and satisfying meal.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
For a more indulgent and flavorful take on traditional beer can chicken, try these Cha Gio / Vietnamese Crispy Spring Rolls. Deep-fried to perfection, these rolls are crispy on the outside and filled with a delicious mix of ground pork and vegetables on the inside.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For a more traditional and authentic version of Vietnamese egg rolls, try this CHA GIO (VIETNAMESE FRIED SPRING ROLLS) recipe. The combination of pork, shrimp, and vegetables makes for a delicious and satisfying dish that is sure to be a hit at any gathering.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
For a more unique and flavorful take on traditional beer can chicken, try these Vietnamese Fried Spring Rolls - Cha Gio. The addition of lemongrass and ginger adds a delicious twist to the filling, making these rolls a standout dish.
Add some spice to your beer can chicken with these Chicken Curry Spring Rolls ("Cary Cha Gio"). The combination of chicken, curry powder, and vegetables makes for a delicious and flavorful filling that is sure to impress.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
For a more modern and unique version of traditional Vietnamese egg rolls, try these Vietnamese Spring Rolls (Cha Gio) from Red Lantern Crisp. The addition of shrimp and taro root adds a unique and delicious twist to these rolls.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a complete and satisfying meal, try these Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio). Filled with vermicelli noodles, grilled pork, and crispy egg rolls, these bowls are packed with flavor and are sure to be a hit at your next gathering.
Ingredients:
For the Egg Rolls:
1 pack of egg roll wrappers
1 pound ground pork
1 cup shredded carrots
1 cup shredded cabbage
1 cup bean sprouts
1 cup cooked vermicelli noodles
2 cloves of minced garlic
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon black pepper
Vegetable oil for frying
For the Dipping Sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 teaspoon chili garlic sauce
1 teaspoon sesame oil
1 clove of minced garlic
Instructions:
In a large mixing bowl, combine the ground pork, shredded carrots, cabbage, bean sprouts, cooked vermicelli noodles, minced garlic, fish sauce, soy sauce, and black pepper.
Take an egg roll wrapper and place it in a diamond shape on a clean surface.
Place 2 tablespoons of the filling in the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, tucking it tightly.
Fold the left and right corners in towards the middle.
Roll the wrapper upwards, keeping it tight and making sure there are no air pockets.
Use a small amount of water to seal the edges of the wrapper.
Repeat with the remaining wrappers and filling.
In a large pan, heat vegetable oil over medium-high heat.
Carefully place the egg rolls in the hot oil, seam side down.
Fry for about 3-4 minutes on each side, until golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
In a small bowl, mix together the ingredients for the dipping sauce.
Serve the egg rolls hot with the dipping sauce on the side.
Tips:
Make sure the oil is hot enough before frying the egg rolls to ensure they come out crispy.
For a vegetarian option, you can substitute the ground pork with tofu and add more vegetables.
Be careful not to overfill the egg roll wrappers, as they may break while frying.
Feel free to add your own twist to the filling, such as adding shrimp or different types of herbs and spices.
In conclusion, this Vietnamese egg rolls recipe is a must-try for any food lover. These crispy and flavorful egg rolls make for a perfect appetizer or snack. With simple ingredients and easy-to-follow instructions, you can recreate this popular dish in the comfort of your own kitchen. Impress your guests and taste the authentic flavors of Vietnam with this delicious recipe.
