20 Best Vietnamese Egg Roll Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
In the world of Vietnamese cuisine, there are few dishes more beloved than egg rolls. These crispy, savory delights are a staple at any Vietnamese restaurant and are often a favorite of home cooks looking to recreate the authentic flavors of the country. However, finding the perfect Vietnamese egg roll recipe can be a daunting task. With so many variations and techniques, it can be hard to know where to start. That's why we've gathered the best Vietnamese egg roll recipe to help you create these delicious treats in your own kitchen. Trust us, your taste buds will thank you.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
These crispy and flavorful egg rolls are a staple in Vietnamese cuisine. Filled with a mixture of ground pork, shrimp, and vegetables, these egg rolls are wrapped in delicate rice paper and fried to perfection. Serve with a sweet and tangy dipping sauce for the ultimate Vietnamese-inspired meal.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Similar to the Chả Giò egg rolls, these Vietnamese spring rolls are made with a combination of ground pork, vegetables, and spices. However, instead of being fried, these spring rolls are traditionally served cold and fresh, with a soft and chewy rice paper wrapper. Serve with a spicy peanut sauce for a burst of flavor.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
If you want the best of both worlds, try these Vietnamese spring rolls that combine the crispy texture of Chả Giò egg rolls with the fresh flavors of traditional spring rolls. These rolls are made with a combination of rice paper and egg roll wrappers, creating a unique and delicious dish.
A classic recipe that never gets old, these Vietnamese egg rolls are a must-try for any chicken lover. The mixture of ground chicken, vegetables, and spices is wrapped in a crispy egg roll wrapper and deep-fried to perfection. Serve with a side of rice and some soy sauce for dipping.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
Take your egg rolls to the next level by serving them over a bed of rice noodles. This dish is a popular street food in Vietnam and is perfect for a quick and flavorful meal. The combination of the crispy egg rolls and soft rice noodles creates a satisfying and delicious texture.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This recipe puts a twist on the classic Vietnamese egg roll by adding a spicy kick. The ground chicken mixture is seasoned with chili paste and wrapped in a crispy egg roll wrapper. Serve with a side of Sriracha for an extra burst of heat.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Pork, Diced Red Onion, Carrots, Scallions
This recipe stays true to the traditional Vietnamese egg roll with a delicious and flavorful filling of ground pork, shrimp, and vegetables. The key to making the perfect egg roll is to fry them until they are golden brown and crispy on the outside, while still maintaining a juicy and flavorful inside.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
A lighter and healthier version of the classic Vietnamese egg roll, these fresh and colorful spring rolls are filled with a variety of vegetables and herbs. Serve with a side of hoisin sauce for a touch of sweetness.
Another twist on the traditional Vietnamese egg roll, this recipe adds a bit of crunch with the addition of crushed peanuts and sesame seeds. The mixture of chicken, vegetables, and spices is wrapped in a crispy egg roll wrapper and then coated in the nutty mixture before frying.
If you have a gluten intolerance, you don't have to miss out on the deliciousness of Vietnamese egg rolls. This recipe uses gluten-free egg roll wrappers and a gluten-free soy sauce for a dish that everyone can enjoy. Serve with a side of sweet and sour sauce for dipping.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For a more substantial meal, try these Vietnamese egg rolls served over a bed of vermicelli noodles. Topped with a variety of fresh herbs and a tangy fish sauce, this dish is full of flavor and texture.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
Another great option for those with gluten sensitivities, these gluten-free Vietnamese egg rolls are made with a combination of ground chicken, vegetables, and gluten-free egg roll wrappers. Serve with a side of Thai sweet chili sauce for a touch of sweetness and spice.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This recipe uses a combination of ground chicken and shrimp for a flavorful and protein-packed filling for the egg rolls. The addition of carrots and cabbage adds a fresh and crunchy texture to the rolls. Serve with a side of soy sauce for dipping.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
These Vietnamese crispy spring rolls are a perfect appetizer or snack. The combination of ground chicken, vegetables, and spices is wrapped in a crispy egg roll wrapper and fried until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
A simple and classic recipe for Vietnamese fried spring rolls, this dish is a great option for a quick and delicious meal. The ground chicken mixture is wrapped in a crispy egg roll wrapper and fried until perfectly golden brown. Serve with a side of soy sauce for dipping.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
For a more authentic Vietnamese experience, try this recipe for Cha Gio that uses traditional rice paper wrappers instead of egg roll wrappers. The result is a lighter and crispier spring roll that is bursting with flavor.
This unique twist on Vietnamese egg rolls adds a burst of Indian flavor with the addition of a creamy and spicy chicken curry filling. The combination of the crispy egg roll wrapper and the flavorful curry is a match made in heaven.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
A delicious and refreshing option for a summer meal, these Vietnamese spring rolls are filled with a variety of fresh vegetables and herbs. The key to making these rolls stand out is to use high-quality ingredients and to roll them tightly for the perfect texture.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This recipe combines two Vietnamese favorites – Bun Thit Nuong (grilled pork noodle bowls) and Cha Gio (egg rolls). The combination of the crispy egg rolls and the marinated grilled pork creates a flavorful and satisfying meal.
The Key to Perfect Vietnamese Egg Rolls
When it comes to making authentic Vietnamese egg rolls, the key is in the filling. While many recipes call for the use of ground pork, the true secret is to use a mixture of ground pork and shrimp. This combination creates a depth of flavor that elevates the dish to a whole new level. Additionally, be sure to use fresh herbs such as cilantro, Thai basil, and mint to add a burst of freshness to the filling.
The Importance of Rolling Technique
Another crucial element to achieving the perfect Vietnamese egg roll is the rolling technique. It's important to use rice paper instead of traditional egg roll wrappers to create the thin and crispy exterior that is characteristic of these egg rolls. Soaking the rice paper in warm water for a few seconds will make it pliable and easier to roll. Be sure to roll the egg rolls tightly, tucking in the ends to prevent any filling from spilling out during frying.
The Secret Ingredient: Fish Sauce
No Vietnamese egg roll would be complete without the addition of fish sauce. This umami-packed condiment adds a depth of flavor that is essential to the dish. Don't be afraid to add a generous amount to the filling mixture before rolling. It will give your egg rolls that signature Vietnamese taste.
The Perfect Fried Egg Roll
To achieve the perfect fried egg roll, it's important to fry them in hot oil. This will ensure that they cook evenly and become crispy on the outside while remaining juicy on the inside. Be sure to fry the egg rolls in batches, as overcrowding the pan can result in uneven cooking.
Now that you have the key elements to the best Vietnamese egg roll recipe, it's time to get cooking. Follow these tips and you'll have a plate of delicious, crispy egg rolls that will rival any restaurant. Serve them with a side of nuoc cham, a traditional dipping sauce made with fish sauce, lime juice, and chili peppers, and enjoy the flavors of Vietnam in the comfort of your own home.
