17 Best Vietnamese Crepe Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese crepes, also known as Banh Xeo, are a beloved dish in Vietnam that has gained popularity all over the world. These delicious, crispy crepes are filled with savory ingredients like pork, shrimp, and bean sprouts, making them a perfect dish for any meal. If you are looking for the best Vietnamese crepe recipe, look no further. In this article, we will provide you with a professional and well-organized introduction to the best Vietnamese crepe recipe that you can easily make at home.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Bánh Xèo is a popular Vietnamese street food that has been gaining popularity all over the world. These crispy, savory crepes are usually stuffed with a variety of fillings, making it a delicious and satisfying meal. The word "Bánh Xèo" literally translates to "sizzling cake" because of the sound it makes when the batter hits the hot pan. This dish is not only delicious, but it is also visually appealing, with its golden crispy exterior and colorful fillings peeking through. Here are 20 different ways to make and enjoy Bánh Xèo at home!
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This classic Bánh Xèo recipe features a crispy rice flour batter filled with a savory combination of pork, shrimp, and bean sprouts. The batter is traditionally made with turmeric, giving it a vibrant yellow color. The fillings are then wrapped in the crepe and enjoyed with fresh herbs and a sweet and tangy dipping sauce. This recipe is perfect for those who want to experience the authentic flavors of Vietnam in their own home.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For a vegetarian twist on the classic Bánh Xèo, try this recipe that uses tofu as the main protein. The tofu is marinated in a flavorful sauce and then fried to crispy perfection, adding a delicious texture to the crepe. The crepe is then filled with a combination of vegetables and herbs for a fresh and healthy meal. This recipe is not only vegetarian but also gluten-free, making it a great option for those with dietary restrictions.
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Vegan Banh Xeo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Cornstarch, Turmeric, Salt, Coconut Milk
For those following a vegan diet, this recipe is a must-try. The traditional pork and shrimp filling is replaced with a delicious combination of mushrooms, tofu, and a variety of vegetables. The crepe itself is also vegan, made with a batter that uses coconut milk instead of regular milk. This recipe is a great example of how you can still enjoy traditional dishes while following a vegan lifestyle.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This recipe stays true to the traditional flavors of Bánh Xèo, with a crispy crepe filled with a delicious combination of pork, shrimp, and bean sprouts. What sets this recipe apart is the addition of coconut milk in the batter, giving the crepe a slightly sweet and nutty flavor. This recipe is a great option for those who want to add a twist to the classic Bánh Xèo while still keeping its authentic taste.
This recipe is perfect for those who want to experiment with different fillings for their Bánh Xèo. The crispy crepe is filled with a combination of chicken, shrimp, and mushrooms, creating a delicious and flavorful dish. The batter is also slightly different, using rice flour and cornstarch, resulting in a lighter and crispier crepe. This recipe is proof that you can get creative with Bánh Xèo while still staying true to its roots.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe is perfect for those who want to add a bit of heat to their Bánh Xèo. The traditional filling is mixed with spicy chili paste, giving the dish a delicious kick. The crepe itself is also flavored with turmeric and coconut milk, adding a unique and flavorful twist. This is a great option for those who want to experience Bánh Xèo with a spicy twist.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
This recipe is perfect for those who want to skip the frying process and still enjoy the delicious flavors of Bánh Xèo. The batter is poured into a sizzling hot skillet, creating a crispy and golden crepe. The filling is a combination of pork, shrimp, and vegetables, giving the dish a balance of flavors and textures. This recipe is a great option for those who want to simplify the cooking process without sacrificing taste.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe features a slightly different batter, using a combination of rice flour and all-purpose flour. This results in a thinner and crispier crepe, making it perfect for those who love the crunch factor in their Bánh Xèo. The filling is a simple yet delicious combination of pork, shrimp, and bean sprouts, with the addition of mung bean paste for extra flavor. This recipe is a great option for those who prefer a lighter and crispier crepe.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe is perfect for those who want a quicker and easier version of Bánh Xèo. The batter is made with rice flour and coconut milk, creating a thin and crispy crepe. The filling is a combination of chicken and vegetables, making it a lighter and healthier option. This recipe is a great choice for those who want to enjoy Bánh Xèo without spending too much time in the kitchen.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe is perfect for those who want to add a bit of umami flavor to their Bánh Xèo. The batter is flavored with fish sauce, adding a delicious depth of flavor to the crepe. The filling is a combination of pork, shrimp, and vegetables, making it a well-rounded and satisfying meal. This recipe is proof that sometimes, a few simple ingredients can make a big difference in taste.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
This vegetarian Bánh Xèo recipe is a great option for those who want to try something different. The filling is a delicious combination of mushrooms, tofu, and vegetables, giving the dish a unique and flavorful twist. The batter is also gluten-free, making this recipe suitable for those with dietary restrictions. This recipe is proof that Bánh Xèo can be enjoyed by everyone, regardless of their dietary preferences.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe stays true to the traditional flavors of Bánh Xèo, with a delicious combination of pork, shrimp, and bean sprouts as the filling. What sets this recipe apart is the addition of coconut cream in the batter, giving the crepe a slightly sweeter and nuttier flavor. This recipe is perfect for those who want to add a touch of sweetness to their Bánh Xèo.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This vegetarian Bánh Xèo recipe is a great option for those who want to keep it simple yet delicious. The batter is made with rice flour and coconut milk, creating a crispy and flavorful crepe. The filling is a combination of mushrooms, tofu, and vegetables, making it a well-balanced and satisfying meal. This recipe is perfect for those who want to enjoy Bánh Xèo without spending too much time in the kitchen.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This recipe is perfect for those who want to add a bit of crunch to their Bánh Xèo. The batter is made with a combination of rice flour and cornstarch, resulting in a crispier crepe. The filling is a delicious combination of pork, shrimp, and vegetables, making it a well-rounded and satisfying dish. This recipe is proof that sometimes, a simple change in ingredients can make a big difference in taste.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This recipe is a great option for those who want to make a smaller batch of Bánh Xèo. The batter is made with rice flour and coconut milk, creating a crispy and flavorful crepe. The filling is a combination of pork, shrimp, and vegetables, making it a well-rounded and satisfying meal. This recipe is perfect for those who want to enjoy Bánh Xèo without having to make a large amount of batter.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe is perfect for those who want to add a bit of sweetness to their Bánh Xèo. The batter is flavored with coconut milk and turmeric, giving the crepe a delicious and unique taste. The filling is a combination of pork, shrimp, and bean sprouts, making it a classic and satisfying dish. This recipe is a great option for those who want to add a touch of sweetness to their savory meals.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This recipe is perfect for seafood lovers. The crepe is filled with a delicious combination of prawns and pork, giving it a rich and savory flavor. The batter is also flavored with coconut milk and turmeric, making it a classic and well-loved Bánh Xèo dish. This recipe is a great option for those who want to try something different while still staying true to the traditional flavors of Bánh Xèo.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe is perfect for those who want to add a healthy twist to their Bánh Xèo. The crepe is filled with a delicious combination of pork, shrimp, and sautéed kale, making it a nutritious and satisfying meal. The batter is also made with rice flour and coconut milk, creating a crispy and flavorful crepe. This recipe is proof that healthy meals can also be delicious and satisfying.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
This recipe features a combination of savory and sweet flavors in the crepe. The batter is flavored with coconut milk and turmeric, creating a rich and delicious crepe. The filling is a combination of pork, shrimp, and caramelized onions, adding a touch of sweetness to the dish. This recipe is perfect for those who want to experience the unique and delicious flavors of Banh Xeo with a twist.
The Perfect Batter
One of the key elements to a great Vietnamese crepe is the batter. The batter should be light, crispy, and slightly chewy. To achieve this, the key is to use a combination of rice flour and cornstarch. The rice flour gives the crepe its crispiness, while the cornstarch adds a slight chewiness to the texture. To make the batter even more flavorful, you can add a pinch of turmeric powder for a beautiful yellow color and a hint of earthy flavor.
Ingredients:
1 cup rice flour
1/4 cup cornstarch
1/2 teaspoon turmeric powder
1 cup coconut milk
1 cup water
1/2 teaspoon salt
Instructions:
In a large mixing bowl, combine the rice flour, cornstarch, and turmeric powder.
Add in the coconut milk and water and whisk until there are no lumps.
Let the batter rest for at least 30 minutes to allow the flavors to develop.
Before using the batter, give it a quick stir to ensure that it is well combined.
The Filling
The filling is what gives the Vietnamese crepe its delicious flavor. Traditionally, the filling consists of pork, shrimp, and bean sprouts. However, you can mix it up and add your favorite vegetables or protein. The key is to have a good balance of flavors and textures in the filling.
Ingredients:
1/2 pound pork belly, thinly sliced
1/2 pound shrimp, peeled and deveined
1 cup bean sprouts
1 onion, thinly sliced
1 carrot, julienned
2 cloves garlic, minced
Salt and pepper, to taste
Instructions:
In a pan, cook the pork belly until it is crispy and set aside.
In the same pan, sauté the shrimp, onions, and garlic until the shrimp is cooked through.
Add in the bean sprouts and carrots and cook for another 2 minutes.
Season with salt and pepper to taste.
Assembly and Cooking
Now that you have the batter and filling ready, it's time to assemble and cook the crepes. This part requires a bit of skill and practice, but once you get the hang of it, it's a breeze.
Ingredients:
1 tablespoon vegetable oil
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
Instructions:
In a non-stick pan, heat the vegetable oil over medium-high heat.
Pour a ladle of the batter into the pan and quickly swirl it around to create a thin, even layer.
After a minute, add a spoonful of the filling onto one half of the crepe.
Gently fold the other half of the crepe over the filling and let it cook for another minute.
Flip the crepe and cook for another minute until both sides are crispy and golden brown.
Repeat with the remaining batter and filling.
Sprinkle with green onions and cilantro before serving.
Now that you have the best Vietnamese crepe recipe, it's time to impress your friends and family with this delicious dish. Serve it with a side of fish sauce for dipping and enjoy the crispy, savory goodness of these crepes.
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