19 Best Vietnamese Crawfish Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is crawfish. The combination of tender crawfish meat and aromatic Vietnamese spices creates a mouthwatering dish that is perfect for any occasion. If you're looking to try out a new and delicious recipe, look no further than this article for the best Vietnamese crawfish recipe. Whether you're an experienced cook or just starting out, this recipe is sure to impress your taste buds and leave you craving for more.

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1 of 20

Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

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Louisiana Crawfish Boil Recipe with Garlic Butter Sauce - IzzyCooking

If you're looking for a unique twist on the classic beer can chicken recipe, try incorporating Cajun flavors with a Crawfish Boil. This recipe combines the smoky flavors of beer can chicken with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a perfect dish for a summer cookout or a cozy dinner at home. Plus, it's easy to make and sure to impress your guests.

2 of 20

Cajun Seafood Boil

Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic

Louisiana Cajun Seafood Boil Recipe | Bryont Blog

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For a mouth-watering and flavorful twist on beer can chicken, try a Cajun Seafood Boil. This recipe adds a Louisiana-style seafood boil to the traditional beer can chicken method, resulting in a tender and flavorful chicken with just the right amount of spice. It's a great way to bring a taste of the bayou to your dinner table.

3 of 20

Cajun Crawfish Eggs

Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Green Bell

Crispy Cajun Crawfish Egg Rolls | Recipe | Crawfish recipes, Egg roll ...

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Creole Shrimp Deviled Eggs with Bacon – Erica's Recipes

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For a unique appetizer or side dish, try Cajun Crawfish Eggs. This recipe combines the rich, creamy flavors of deviled eggs with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a perfect dish for any occasion, from a backyard BBQ to a holiday party. And it's a great way to use up any leftover crawfish from your other Cajun-inspired dishes.

4 of 20

Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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The Cajun Crawfish Boil is a classic Louisiana dish that is perfect for any occasion. This recipe combines the traditional flavors of a seafood boil with the smoky flavors of beer can chicken. The result is a tender and flavorful chicken with just the right amount of spice. It's a great dish to serve at a summer cookout or a cozy dinner at home.

5 of 20

Cajun Crawfish Bisque

Main Ingredients: Crawfish, Yellow Onions, Celery, Garlic, Parsley, Eggs

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For a creamy and decadent twist on the beer can chicken recipe, try Cajun Crawfish Bisque. This recipe combines the rich, velvety flavors of a traditional bisque with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a perfect dish for a special occasion or a cozy dinner at home.

6 of 20

Cajun Crawfish Chili

Main Ingredients: Lean Ground Beef, Crawfish, Garlic, Salt, Soy Sauce

For a hearty and flavorful twist on beer can chicken, try Cajun Crawfish Chili. This recipe combines the smoky flavors of beer can chicken with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a great dish for a chilly evening or a game day gathering.

7 of 20

Cajun Crawfish Etouffee

Main Ingredients: Crawfish, Butter, All Purpose Flour, Yellow Onions

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Cajun Crawfish Etouffee is a classic Louisiana dish that is perfect for any occasion. This recipe combines the rich, creamy flavors of a traditional etouffee with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a great dish to serve at a dinner party or to impress your friends and family with your Cajun cooking skills.

8 of 20

Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter

Homemade Crawfish Boil - Went Here 8 This

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Louisiana Crawfish Boil Recipe with Garlic Butter Sauce | Crawfish ...

The Louisiana Crawfish Boil is a beloved dish in the South, and for good reason. This recipe combines the traditional flavors of a seafood boil with the smoky flavors of beer can chicken. The result is a tender and flavorful chicken with just the right amount of spice. It's a perfect dish for a summer cookout or a cozy dinner at home.

9 of 20

Cajun Crawfish Cabbage Rolls

Main Ingredients: Cabbage, Salt, Pepper, Rice, Tomato Paste, Butter

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Cajun Crawfish Cabbage Rolls are a unique and delicious twist on the traditional beer can chicken recipe. This recipe combines the tender and smoky flavors of beer can chicken with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a perfect dish for a dinner party or a cozy night at home.

10 of 20

Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

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For a rich and indulgent twist on beer can chicken, try Creamy Crawfish Etouffee. This recipe combines the creamy and velvety flavors of a traditional etouffee with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a perfect dish for a special occasion or a cozy dinner at home.

11 of 20

Homemade Cajun Seafood Boil

Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne

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For an authentic and flavorful twist on beer can chicken, try Homemade Cajun Seafood Boil. This recipe combines the traditional flavors of a seafood boil with the smoky flavors of beer can chicken. The result is a tender and flavorful chicken with just the right amount of spice. It's a great way to bring a taste of Louisiana to your dinner table.

12 of 20

Cajun Crawfish and Shrimp Etouffe

Main Ingredients: Vegetable Oil, All Purpose Flour, Green Bell Pepper

Authentic Crawfish (Or Shrimp) Étouffée | Recipe | Cajun dishes ...

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Crawfish Etouffe at Papa Boudreaux's in Downtown Franklin Cajun Recipes ...

Crawfish etouffee is a classic Cajun stew - this version is lightened ...

This Cajun Crawfish and Shrimp Etouffe recipe is the perfect way to combine two classic Louisiana dishes into one delicious meal. The tender and smoky flavors of beer can chicken are enhanced by the spicy kick of Cajun seasoning and the savory goodness of both crawfish and shrimp. It's a great dish for a dinner party or a cozy night at home.

13 of 20

Crawfish Pot Pie, A cajun Delight

Main Ingredients: Self Rising Flour, Salted Butter, Cold Water, Olive

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Much like the traditional Louisiana crawfish pie, this Crawfish Pot Pie ...

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Crawfish Pot Pie is a delicious and hearty dish that combines the traditional flavors of a pot pie with the spicy kick of Cajun seasoning and the savory goodness of crawfish. This twist on the beer can chicken recipe is perfect for a chilly evening or a special occasion. Plus, it's a great way to use up any leftover crawfish from your other Cajun-inspired dishes.

14 of 20

Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...

Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour

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For a cheesy and indulgent twist on beer can chicken, try Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni & Cheese. This recipe combines the rich and creamy flavors of mac and cheese with the spicy kick of Cajun seasoning and the savory goodness of both crawfish and shrimp. It's a perfect dish for a cozy night at home or a dinner party with friends.

15 of 20

Crawfish Etouffee

Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish

Crawfish Etouffee #dinner #recipe #southern #seafood | Crawfish etoufee ...

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Crawfish Etouffee is a classic Louisiana dish that is perfect for any occasion. This recipe combines the rich, creamy flavors of a traditional etouffee with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a great dish to serve at a dinner party or to impress your friends and family with your Cajun cooking skills.

16 of 20

Cajun Crawfish Monica

Main Ingredients: Crawfish, Shrimp, Lump Crabmeat, Oysters, Butter, Half

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Cajun Crawfish Monica is a beloved dish in New Orleans that combines the tender and smoky flavors of beer can chicken with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a perfect dish for a summer cookout or a cozy dinner at home. Plus, it's easy to make and sure to be a crowd-pleaser.

17 of 20

Southern Low Country Boil With Cajun Lemon Butter

Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves

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How To Throw A Southern Low Country Shrimp Boil | Recipe | Country boil ...

The Southern Low Country Boil is a classic dish that combines the traditional flavors of a seafood boil with the smoky flavors of beer can chicken. This recipe adds a zesty and flavorful Cajun Lemon Butter to the mix, resulting in a tender and flavorful chicken with just the right amount of spice. It's a great way to bring a taste of the South to your dinner table.

18 of 20

Cajun Crawfish Salad

Main Ingredients: Andouille Sausage, Crawfish, Chopped Celery, Red Bell

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Asian Cajun crawfish covered in butter and seasonings photographed by ...

Cajun Crawfish Salad is a light and refreshing twist on the traditional beer can chicken recipe. This recipe combines the tender and smoky flavors of beer can chicken with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a perfect dish for a summer cookout or a light lunch on a warm day.

19 of 20

Crawfish Jambalaya

Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery

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Crawfish Jambalaya is a classic Louisiana dish that is perfect for any occasion. This recipe combines the rich, savory flavors of a traditional jambalaya with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a great dish to serve at a dinner party or to impress your friends and family with your Cajun cooking skills.

20 of 20

Cajun Crawfish Cornbread Casserole

Main Ingredients: Crawfish, Creole Seasoning, Garlic Powder, Cayenne

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Cajun Crawfish Cornbread Casserole is a unique and delicious twist on the traditional beer can chicken recipe. This recipe combines the tender and smoky flavors of beer can chicken with the spicy kick of Cajun seasoning and the savory goodness of crawfish. It's a perfect dish for a dinner party or a cozy night at home.

Ingredients:

1. Fresh Crawfish

The key ingredient for this recipe is, of course, fresh crawfish. When selecting crawfish, make sure to choose ones that are plump and have a bright red color. This indicates that they are fresh and will have a sweet and tender meat.

2. Vietnamese Spices

What sets this recipe apart from traditional crawfish dishes is the use of Vietnamese spices. The combination of lemongrass, ginger, garlic, and chili peppers adds a unique and delicious flavor to the dish. These spices can be easily found at your local Asian market or grocery store.

3. Fish Sauce

Fish sauce is a staple in Vietnamese cooking and is essential in this recipe. It adds a savory and umami flavor to the dish, balancing out the spiciness and sweetness.

4. Fresh Herbs

To add a fresh and aromatic element to the dish, fresh herbs such as cilantro, basil, and mint are used. These herbs not only add flavor but also provide a refreshing contrast to the spicy crawfish.

5. Rice Noodles

To make this dish a complete meal, rice noodles are added. These noodles soak up the flavorful broth and provide a nice texture to the dish.

Instructions:

1. In a large pot, bring water to a boil and add the crawfish. Boil for 5-7 minutes until they turn bright red. Remove from heat and drain. 2. In a separate pan, heat oil and add lemongrass, ginger, and garlic. Cook until fragrant, about 2 minutes. 3. Add the cooked crawfish to the pan and stir to combine with the spices. 4. Pour in fish sauce and chili peppers, adjusting the amount according to your preferred level of spiciness. 5. Add water to the pan, just enough to cover the crawfish. Bring to a boil and let it simmer for 10 minutes. 6. In the meantime, cook the rice noodles according to the package instructions. 7. Once the crawfish is fully cooked and the broth has thickened, turn off the heat and add fresh herbs. 8. To serve, place a portion of rice noodles in a bowl and ladle the crawfish and broth on top.

Conclusion:

This Vietnamese crawfish recipe is a perfect balance of spicy, savory, and refreshing flavors. The combination of fresh crawfish, Vietnamese spices, and herbs creates a dish that will leave your taste buds wanting more. So next time you're craving crawfish, give this recipe a try and impress your family and friends with your newfound culinary skills. Keywords: Vietnamese crawfish, Vietnamese cuisine, fresh crawfish, Vietnamese spices, fish sauce, fresh herbs, rice noodles, spicy, savory, refreshing, delicious.