19 Best Vietnamese Coleslaw Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its flavorful and fresh dishes, and coleslaw is no exception. This classic side dish is given a unique twist with the addition of traditional Vietnamese ingredients. In this article, we will be sharing the best Vietnamese coleslaw recipe that is sure to be a hit at your next gathering or family dinner. Get ready to impress your taste buds with this delicious and easy to make dish.

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This Vietnamese Coleslaw is the perfect accompaniment to your Beer Can Chicken. It's light, refreshing, and packed with flavor. The combination of fresh herbs, crunchy veggies, and a tangy dressing will have your taste buds dancing. Plus, it's super easy to make, so you can spend more time enjoying your meal and less time in the kitchen.
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Vinegar Coleslaw (No Mayo Coleslaw)

Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
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If you're not a fan of mayonnaise-based coleslaw, then this Vinegar Coleslaw is for you. It's tangy, crunchy, and has the perfect balance of flavors. The best part? It's no mayo coleslaw, so it's a healthier option that won't leave you feeling weighed down. Serve this alongside your Beer Can Chicken for a satisfying meal.
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Coleslaw Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
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No coleslaw is complete without a delicious dressing, and this coleslaw dressing is sure to impress. Made with a combination of mayo, vinegar, and a touch of sugar, it's the perfect balance of creamy and tangy. You can adjust the sweetness and tanginess to your liking, making it the perfect dressing for any coleslaw recipe.
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If you're looking for a classic coleslaw recipe, look no further than this Southern Coleslaw. It's creamy, tangy, and has just the right amount of sweetness. The addition of celery seeds gives it a unique flavor that pairs perfectly with your Beer Can Chicken. Make a big batch of this coleslaw because it's sure to be a hit.
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Creamy Coleslaw

Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
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This creamy coleslaw is the perfect side dish for any meal. It's made with a mayo-based dressing that is creamy and tangy, with a touch of sweetness. The addition of shredded carrots and red cabbage gives it a pop of color and adds extra crunch. Serve this alongside your Beer Can Chicken for a meal that will leave everyone satisfied.
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KFC Coleslaw

Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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If you're a fan of the KFC coleslaw, then you'll love this homemade version. It's a copycat recipe that tastes just like the real thing, but you can make it in the comfort of your own home. It's made with a mayo-based dressing, just like the original, but with the added bonus of being able to adjust the amount of sugar and vinegar to your liking.
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If you're craving a warm and comforting meal, this Vietnamese Pho Soup is the perfect choice. Made with a flavorful broth, tender chicken, and a variety of herbs and spices, it's a delicious and satisfying meal. Serve it alongside your Beer Can Chicken for a unique and flavorful combination.
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Creamy Coleslaw (Homemade Coleslaw)

Main Ingredients: Slaw Mix, Mayonnaise, Apple Cider, Dijon Mustard
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This creamy coleslaw is a homemade version that is sure to impress. It's made with a mayo-based dressing that is both creamy and tangy, with a touch of sweetness. The addition of shredded carrots and red cabbage adds a pop of color and extra crunch. It's the perfect side dish for your Beer Can Chicken.
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Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Honey, Apple Cider Vinegar
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This classic coleslaw recipe is a must-have at any BBQ or gathering. It's made with a simple mayo-based dressing and a variety of shredded cabbage and carrots, making it a delicious and easy side dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Classic Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Sour Cream, Apple Cider
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This classic coleslaw is a tried and true recipe that never goes out of style. It's made with a simple dressing of mayo, vinegar, and a touch of sugar, and a variety of shredded cabbage and carrots. The result is a creamy, tangy, and crunchy coleslaw that is the perfect side dish for any meal, especially Beer Can Chicken.
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Homestyle Creamy Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Milk, Sugar, White Vinegar
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This homestyle creamy coleslaw is a family favorite for a reason. It's a homemade version that is made with a mayo-based dressing, a touch of sugar, and a variety of shredded cabbage and carrots. It's creamy, tangy, and has just the right amount of crunch. Serve it alongside your Beer Can Chicken for a meal that will please everyone.
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Best Sweet Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, White Sugar, Apple Cider
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If you have a sweet tooth, then this best sweet coleslaw is the perfect recipe for you. It's made with a mayo-based dressing that is both sweet and tangy, with the perfect amount of crunch from shredded cabbage and carrots. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Easy 5 Minute Asian Coleslaw

Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
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This easy 5-minute Asian coleslaw is perfect for those busy days when you don't have a lot of time to cook. It's made with a simple dressing of soy sauce, sesame oil, and rice vinegar, and is packed with flavor. The addition of shredded cabbage and carrots gives it a nice crunch, making it the perfect side dish for your Beer Can Chicken.
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Slow Cooker Pulled Pork & Creamy Coleslaw

Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
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Why not combine two delicious dishes into one with this slow cooker pulled pork & creamy coleslaw recipe? The pulled pork is cooked to perfection in the slow cooker, and the creamy coleslaw is the perfect accompaniment. Serve it all on a bun for a delicious and satisfying meal.
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Mexican Coleslaw Salad

Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
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This Mexican coleslaw salad is a delicious twist on the classic coleslaw recipe. It's made with a tangy dressing, black beans, corn, and a variety of fresh veggies, giving it a Mexican flair. Serve it alongside your Beer Can Chicken for a meal that will transport you to a sunny beach in Mexico.
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Vinegar Coleslaw

Main Ingredients: Green Cabbage, Red Cabbage, Shredded Carrots, Thinly
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This vinegar coleslaw is a great alternative to the traditional mayo-based coleslaw. It's tangy, crunchy, and has just the right amount of sweetness. The addition of shredded cabbage and carrots makes it a healthy and delicious side dish for your Beer Can Chicken.
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Take your Beer Can Chicken to the next level with these Vietnamese chicken meatballs. They are packed with flavor from a variety of herbs and spices, and are cooked to perfection on the grill. Serve them alongside your Beer Can Chicken for a delicious and unique meal.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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No Vietnamese meal is complete without a side of Vietnamese peanut sauce. This sauce is a delicious combination of creamy, tangy, and spicy flavors that will elevate your Beer Can Chicken to new heights. Drizzle it over your chicken or use it as a dipping sauce for an extra burst of flavor.
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Classic Country Coleslaw (Vinegar Coleslaw)

Main Ingredients: Sugar, Cider Vinegar, Water, Oil, Celery Seed, Mustard
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This classic country coleslaw is a vinegar-based coleslaw that is tangy, crunchy, and oh so delicious. It's the perfect side dish for Beer Can Chicken and can be made in just a few minutes. Adjust the amount of vinegar and sugar to your liking for a coleslaw that is perfect for your taste buds.
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Fast and Easy Coleslaw

Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
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If you're short on time but still want a delicious side dish for your Beer Can Chicken, this fast and easy coleslaw is the perfect choice. It's made with a simple dressing of mayo, vinegar, and sugar, and is ready in just a few minutes. It's the perfect addition to any meal.

The Perfect Combination of Crunch and Flavor

When it comes to coleslaw, the key is finding the perfect balance of crunch and flavor. This Vietnamese coleslaw recipe does just that by incorporating a variety of fresh, vibrant vegetables and a zesty dressing that will awaken your taste buds. The main ingredients in this recipe are cabbage, carrots, and red bell peppers, which are all rich in nutrients and antioxidants. These vegetables are then paired with a sweet and tangy dressing, made with lime juice, fish sauce, and chili paste to give it that distinct Vietnamese flavor.

Adding a Touch of Vietnamese Culture

Not only does this coleslaw recipe incorporate traditional Vietnamese ingredients, but it also adds a touch of culture to the dish. The dressing is made with fish sauce, which is a staple ingredient in Vietnamese cuisine. This flavorful sauce is made from fermented anchovies and adds a unique umami flavor to the dish. Additionally, chili paste is used to give the dressing a spicy kick, which is a common element in Vietnamese dishes. These ingredients not only add flavor but also authenticity to the coleslaw.

Easy and Versatile Recipe

One of the best things about this Vietnamese coleslaw recipe is how versatile it is. It can be served as a side dish to accompany a main course, or it can also be used as a topping for sandwiches or tacos. The recipe is also easy to customize to your liking. You can add in shredded chicken or tofu to make it a heartier meal, or swap out the vegetables for ones that you prefer. This coleslaw is also perfect for meal prep as it can be stored in the fridge for a few days without losing its freshness. In conclusion, this Vietnamese coleslaw recipe is a must-try for anyone looking to add some flavor and culture to their coleslaw dish. With its crunchy vegetables, zesty dressing, and authentic Vietnamese ingredients, it is sure to become a favorite in your household. Give it a try and impress your family and friends with this delicious and easy to make dish.
19 best vietnamese coleslaw recipe They're simply irresistible!

Vietnamese Coleslaw

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cabbage wombok
  • 5 spring onions finely sliced
  • 2 medium carrots finely julienned
  • 1/2 bunch coriander washed
  • 1/2 bunch thai basil
  • 1 red chilli long
  • 4 1/4 tablespoons cashews toasted
  • 1/2 garlic clove finely chopped
  • 1 tablespoon ginger finely diced
  • 5/8 cup rice wine vinegar
  • 5/8 cup lemon juice
  • 2 tablespoons fish sauce
  • 3 5/8 tablespoons white sugar

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 33 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 770 milligrams
  • Sugar : 16 grams
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