15 Best Vietnamese Cold Roll Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and vibrant flavors, with cold rolls being one of the most popular dishes. These delicious bite-sized treats are the perfect appetizer or light meal, packed with a variety of vegetables, protein, and herbs wrapped in a delicate rice paper. While there are many variations of cold rolls, we have the ultimate recipe that will leave your taste buds satisfied and your guests impressed. So, let's dive in and learn how to make the best Vietnamese cold rolls at home.

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Impress your friends and family with this delicious and easy Vietnamese Spring Roll recipe. The combination of fresh vegetables and tender chicken wrapped in a delicate rice paper is sure to be a crowd-pleaser. Plus, it's perfect for hot summer days when you don't want to turn on the oven! Serve with a savory Vietnamese peanut sauce for the ultimate flavor experience.
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The Ultimate Cinnamon Roll

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Indulge in the ultimate comfort food with this mouth-watering Cinnamon Roll recipe. Soft, fluffy dough is filled with a sweet and gooey cinnamon-brown sugar mixture, then topped with a creamy vanilla glaze. One bite and you'll be hooked! Perfect for a lazy weekend brunch or as a special treat for your loved ones.
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No Vietnamese Spring Roll is complete without the perfect dipping sauce. This sweet and tangy peanut sauce is the perfect accompaniment to your fresh spring rolls. It's also delicious drizzled on top of other Asian dishes like rice bowls or salads. Customize the spice level to your preference and watch your taste buds dance with delight.
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Can't get enough of cinnamon rolls? This easy Cinnamon Roll Cake is a perfect alternative to the traditional version. All the flavors you love in a cinnamon roll, but in a moist and fluffy cake form. No need to wait for the dough to rise, just mix up the batter and bake in the oven. Top with a dollop of whipped cream for an extra decadent treat.
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Cinnamon Roll Bites

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If you're craving cinnamon rolls but don't want to commit to a whole pan, try these bite-sized Cinnamon Roll Bites. They're perfect for sharing or as a grab-and-go breakfast option. Flaky layers of dough are filled with a sweet and sticky cinnamon filling, then baked until golden brown. Don't forget to drizzle on the icing!
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Vietnamese Peanut Sauce

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This versatile sauce is a staple in Vietnamese cuisine and can be used in a variety of dishes. It's creamy, nutty, and has a hint of spice. Use it as a dip for spring rolls, or as a dressing for salads or rice bowls. You can even use it as a marinade for beer can chicken before grilling or roasting.
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Cold Pasta Salad

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Not a fan of mayonnaise-based salads? This easy cold pasta salad is dressed with a light and tangy vinaigrette instead. It's loaded with crunchy veggies and chunks of beer can chicken, making it a filling and healthy option for lunch or dinner. Serve it alongside grilled meats or enjoy it on its own.
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Egg Roll in a Bowl

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Pumpkin Roll

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Take a break from all the savory dishes and indulge in this delicious Pumpkin Roll for dessert. A moist and spiced pumpkin cake is rolled up with a creamy cream cheese filling, creating the perfect balance of flavors. Sprinkle with powdered sugar before serving for an extra special touch.
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Egg Roll Bowl

Main Ingredients: Ground Pork, Yellow Onion, Sesame Oil, Low Sodium Soy
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Another take on the popular egg roll, this Egg Roll Bowl is a quick and easy option for a weeknight dinner. Ground chicken is cooked with veggies and Asian-inspired sauces for a flavorful and filling meal. Serve over rice or noodles for a complete and satisfying dish.
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Cinnamon Roll Cake

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Can't get enough of cinnamon rolls? This Cinnamon Roll Cake is a perfect alternative to the traditional version. All the flavors you love in a cinnamon roll, but in a moist and fluffy cake form. No need to wait for the dough to rise, just mix up the batter and bake in the oven. Top with a dollop of whipped cream for an extra decadent treat.
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Cinnamon Roll Pancakes

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If you love pancakes and cinnamon rolls, why not combine the two? These Cinnamon Roll Pancakes are a delicious and creative twist on the classic breakfast foods. Sprinkle with cinnamon sugar and drizzle with maple syrup for a truly indulgent breakfast.
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Cinnamon Roll Waffles

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Not a fan of pancakes? Try these Cinnamon Roll Waffles instead. The same delicious cinnamon roll flavors in a crispy and fluffy waffle form. Top with a scoop of vanilla ice cream for a truly decadent treat.
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Amazing Lobster Roll

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If you're feeling fancy, treat yourself to this Amazing Lobster Roll recipe. Tender chunks of lobster are mixed with a creamy and tangy dressing and stuffed into a toasted bun. Serve alongside crispy french fries for a classic seafood meal.
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Million Dollar Tortilla Roll Ups

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Looking for a delicious and easy appetizer for your next party or potluck? These Million Dollar Tortilla Roll Ups are sure to be a hit. Tortillas are filled with a creamy and savory mixture, then rolled up and sliced for a perfect bite-sized snack. You won't be able to resist going back for seconds.
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Cinnamon Roll Icing

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No cinnamon roll is complete without the perfect icing. This creamy and sweet icing is the perfect finishing touch to any cinnamon roll, cake, or even pancakes. You can even add a dash of cinnamon for an extra burst of flavor. Go ahead and lick the spoon, we won't judge!
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NUTELLA COLD COFFEE

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End your meal on a sweet note with this indulgent NUTELLA COLD COFFEE. Nutella and coffee are a match made in heaven, and this cold and creamy drink is the perfect way to enjoy them together. Top with a generous dollop of whipped cream for an extra special treat.

Ingredients:

  • 1 pack of rice paper wrappers
  • 1 cup of cooked shrimp, peeled and deveined
  • 1 cup of cooked pork, sliced into thin strips
  • 1 cup of rice vermicelli noodles
  • 1 cup of shredded lettuce
  • 1 cup of shredded carrots
  • 1 cup of bean sprouts
  • 1 bunch of fresh mint
  • 1 bunch of fresh Thai basil
  • 1 bunch of fresh cilantro
  • 1 cup of hoisin sauce
  • 1/2 cup of peanut butter
  • 1/4 cup of water
  • 2 tablespoons of soy sauce
  • 1 tablespoon of lime juice
  • 1 teaspoon of sriracha

Instructions:

Step 1: Prepare the filling

Begin by preparing all the ingredients for the filling. Cook the shrimp and pork in a pan until they are fully cooked and set aside. Then, soak the rice vermicelli noodles in hot water for 5 minutes, drain, and set aside. Wash and dry all the vegetables and herbs, and chop them into thin strips.

Step 2: Make the dipping sauce

In a small bowl, mix together the hoisin sauce, peanut butter, water, soy sauce, lime juice, and sriracha to make the dipping sauce. Adjust the amounts of each ingredient according to your taste preference.

Step 3: Assemble the cold rolls

Fill a shallow dish with warm water and dip one rice paper wrapper at a time until it becomes soft and pliable. Lay the wrapper on a flat surface and add a few pieces of each ingredient in the center. Be careful not to overstuff the roll. Fold the sides of the wrapper towards the center, then roll the bottom of the wrapper over the filling, tucking it tightly. Continue rolling until the filling is completely enclosed.

Step 4: Serve and enjoy

Place the cold rolls on a serving plate and garnish with extra herbs and vegetables. Serve with the dipping sauce on the side and enjoy the best Vietnamese cold rolls with your loved ones. With these easy steps, you can make delicious and authentic Vietnamese cold rolls at home. Experiment with different fillings and dipping sauces to find your favorite combination. These fresh and healthy rolls are perfect for any occasion and will surely impress your guests. So, next time you're craving some Vietnamese cuisine, skip the takeout and try making these cold rolls yourself.
15 best vietnamese cold roll recipe Prepare to be amazed!

Easy Vietnamese Spring Roll

yield: 15 total time: 10 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 3/4 cup rice noodles Vermicelli
  • 1 package mixed salad greens
  • 15 pieces rice paper wrappers
  • mint as needed
  • red chili peppers Thai, as needed, thinly sliced

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 8 grams
  • Protein : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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