16 Best Vietnamese Coffee Recipe Dive Into Deliciousness!

The Ingredients You'll Need

To make the best Vietnamese coffee, you'll need a few key ingredients: ground Vietnamese coffee beans, sweetened condensed milk, and hot water. It's important to use traditional Vietnamese coffee beans for the most authentic taste. These beans are robust, dark, and full-bodied, giving the coffee its distinct flavor. You can usually find them at your local Asian market or purchase them online.

Brewing the Coffee

First, you'll need to brew the coffee using a phin filter, which is a traditional Vietnamese coffee filter. Place 2-3 tablespoons of ground Vietnamese coffee into the filter and then screw the filter onto a cup or mug. Next, add 2-3 tablespoons of sweetened condensed milk into the cup. This will be the perfect amount to balance out the strong coffee flavor.

Adding Hot Water

Once the coffee is ready, pour hot water into the filter until it reaches the top. The hot water will extract the strong flavors from the coffee and drip into the cup, mixing with the condensed milk. Let the coffee drip for about 5 minutes, or until all the water has filtered through.

Serving and Enjoying

Once your coffee is done brewing, give it a quick stir to mix the condensed milk with the coffee. You can serve it over ice for a refreshing iced coffee or enjoy it hot. For an extra touch of indulgence, you can also top it off with a spoonful of whipped cream.

In Conclusion

By following this simple recipe, you can make the best Vietnamese coffee in the comfort of your own home. The combination of bold coffee and sweetened condensed milk is what makes this coffee stand out. So go ahead and give it a try, and experience the rich and robust flavors of Vietnam.