When it comes to refreshing summer treats, few things can beat a delicious scoop of ice cream. And if you're a fan of both coffee and Vietnamese cuisine, then you're in for a real treat with this homemade recipe for the best Vietnamese coffee ice cream. This sweet and creamy dessert is the perfect fusion of bold coffee flavors and rich, velvety smoothness. With just a few simple ingredients and some patience, you can create a delicious and authentic Vietnamese coffee ice cream that will impress your taste buds and your friends. So let's get started!
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Start by brewing your Vietnamese coffee. You can use a Vietnamese coffee filter, or simply brew a strong cup of coffee using your preferred method. Once brewed, let it cool down to room temperature.
In a separate bowl, whisk together 2 cups of strong brewed Vietnamese coffee, 1 cup of condensed milk, 1 cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt until well combined. Set aside.
In a medium saucepan, whisk together 4 egg yolks and 1/2 cup of sugar until pale and creamy. Slowly whisk in 1 cup of heavy cream and 1 teaspoon of vanilla extract until well combined.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool down to room temperature.
Once both the coffee and ice cream bases have cooled down, combine them together in a large bowl. Whisk until well combined.
Pour the ice cream mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap and place it in the freezer for at least 4 hours, or overnight.
Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy your homemade Vietnamese coffee ice cream! You can also top it with some crushed peanuts or chocolate shavings for extra flavor and texture.
With its creamy texture and bold coffee flavors, this homemade Vietnamese coffee ice cream is sure to be a hit with your family and friends. So next time you're craving a delicious and unique frozen treat, skip the store-bought options and try making this recipe at home. Trust us, your taste buds will thank you!
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