20 Best Vietnamese Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and flavorful dishes, and one of the most beloved recipes is Vietnamese chicken. This simple yet delicious dish is a staple in many households and is perfect for any occasion. Whether you're an experienced cook or just starting out in the kitchen, this Vietnamese chicken recipe is a must-try that will leave your taste buds craving for more.
This refreshing and healthy salad is a perfect way to start your Vietnamese beer can chicken adventure. The mix of tender chicken, crunchy vegetables, and zesty dressing will leave your taste buds wanting more. It's a great option for a light lunch or as a side dish for a dinner party.
These juicy and flavorful meatballs will be a hit with both kids and adults. They're made with ground chicken, garlic, ginger, and fish sauce for that authentic Vietnamese taste. Serve them as an appetizer or as a main dish with rice and vegetables.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho is a popular Vietnamese noodle soup dish, and this version made with chicken is a must-try. The broth is rich and flavorful, made with spices like cinnamon, star anise, and cloves. It's then topped with rice noodles, tender chicken, and fresh herbs for a complete and satisfying meal.
If you're short on time but still want to enjoy a bowl of pho, then this recipe is for you. It uses a pressure cooker to cook the chicken and broth quickly, making it a perfect weeknight meal. Don't forget the lime, bean sprouts, and basil for extra flavor and freshness.
This isn't your typical sandwich. Made with a crusty baguette, tender chicken, pickled vegetables, and fresh herbs, this Vietnamese-style sandwich is a flavor explosion in every bite. It's perfect for a picnic or a quick lunch on the go.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Add some Vietnamese flair to your next BBQ with this grilled chicken recipe. The chicken is marinated in a delicious blend of lemongrass, garlic, and fish sauce, giving it a sweet and tangy flavor. Serve it with rice or in a banh mi sandwich for a delicious and easy meal.
This simple yet flavorful recipe is a great way to introduce yourself to Vietnamese cuisine. The chicken is marinated in a combination of soy sauce, honey, and garlic, then baked to perfection. Serve it with rice and vegetables for a complete and satisfying meal.
Porridge, also known as congee, is a popular breakfast dish in many Asian countries. This Vietnamese-style porridge is made with chicken, rice, and spices, and is topped with crispy fried shallots and fresh herbs. It's a comforting and nourishing dish perfect for a cold morning.
Another delicious pho recipe, this one is made with chicken and a twist - coconut milk is added for a creamy and rich broth. The combination of spices, coconut milk, and chicken creates a unique and delicious flavor that will keep you coming back for more.
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Vietnamese Chicken Noodle Bowls
Main Ingredients: Chicken, Rice Vermicelli Noodles, English Cucumber
These noodle bowls are a great way to enjoy your favorite Vietnamese flavors in a convenient and nutritious meal. The chicken is marinated in a homemade sauce, then served with rice noodles, vegetables, and a tangy dressing. It's a great option for a quick and healthy lunch or dinner.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
If you're a fan of traditional recipes, then this authentic pho ga recipe is a must-try. It uses a combination of chicken bones and meat to make the broth, giving it a deep and rich flavor. Serve it with all the traditional toppings for the ultimate Vietnamese experience.
This pho ga recipe is a simplified version of the traditional one, using chicken breasts instead of a whole chicken to save time. But don't worry, the broth is still packed with flavor from the spices and aromatics. It's a great option for a quick and easy weeknight dinner.
This vermicelli salad is a colorful and delicious way to enjoy Vietnamese flavors. It's made with rice vermicelli noodles, tender chicken, and a variety of vegetables and herbs. The dressing is a perfect balance of sweet, sour, and spicy, making this salad a crowd-pleaser.
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Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
If you're looking for a creative twist on a traditional salad, then this spiralized Vietnamese chicken salad is for you. The chicken is marinated in a homemade dressing, then served with spiralized vegetables and herbs for a fresh and nutritious meal.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This refreshing and filling salad is a perfect option for a hot summer day. It's made with rice noodles, tender chicken, and a variety of fresh vegetables and herbs. The dressing is light and tangy, making it a satisfying and healthy meal.
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Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
This pho ga recipe is slightly different from the others as it uses chicken wings and feet to make the broth. This gives it a gelatinous and rich texture that is unique and delicious. It's a great option for a cold winter day or when you're feeling under the weather.
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Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This vibrant and flavorful salad is perfect for a summer BBQ or a potluck. The chicken is marinated in a homemade dressing, then served with a variety of vegetables and fresh herbs. It's a light and refreshing option that will leave you feeling satisfied.
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Vietnamese Chicken (and) Lime Soup
Main Ingredients: Water, Chicken, Limes, Crabs, Fish Sauce, Thai Chilies
This soup is a great way to use up leftover chicken. It's made with a combination of chicken broth, lime juice, and fresh herbs, giving it a tangy and zesty flavor. Serve it with rice or noodles for a complete and comforting meal.
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Pho (Vietnamese Chicken Noodle Soup)
Main Ingredients: Yellow Onion, Fresh Ginger, Chicken Bones, Kosher Salt
This pho recipe is a combination of traditional and modern methods. The broth is made with chicken bones and meat, but instead of simmering for hours, it's cooked in a pressure cooker for a quicker and easier process. The result is still a delicious and authentic pho ga.
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Vietnamese Chicken And Prawn Coleslaw
Main Ingredients: Carrot, King Prawns, Limes, Rice Wine Vinegar, Sugar
If you're a fan of coleslaw, then you'll love this Vietnamese-inspired version. It's made with shredded chicken, prawns, cabbage, and carrots, then dressed in a tangy and slightly spicy dressing. Serve it as a side dish or add it to your banh mi sandwich for extra flavor and crunch.
Ingredients for the Best Vietnamese Chicken
1. Chicken
The star of this dish is, of course, the chicken. For the best results, use boneless and skinless chicken thighs. They are tender, juicy, and absorb all the flavors of the marinade.
2. Lemongrass
Lemongrass is a key ingredient in Vietnamese cuisine, adding a citrusy and refreshing flavor to the dish. To use it, chop off the tough outer layers and finely chop the tender inner part.
3. Fish Sauce
Fish sauce is a staple in Vietnamese cooking and adds a savory umami flavor to the dish. It is made from fermented fish and can be found in most Asian grocery stores.
4. Garlic and Shallots
These two ingredients add depth and aroma to the dish. Finely chop the garlic and shallots for the best results.
5. Sugar and Black Pepper
Sugar adds a touch of sweetness to balance out the savory flavors, while black pepper adds a subtle heat.
6. Oil
Use a neutral oil like vegetable or canola oil for cooking the chicken. This will prevent any overpowering flavors and allow the other ingredients to shine.
Marinating and Cooking the Chicken
To make the best Vietnamese chicken, start by marinating the chicken in a mixture of lemongrass, fish sauce, garlic, shallots, sugar, black pepper, and oil. Let it marinate in the fridge for at least an hour, or even overnight, to allow the flavors to infuse into the chicken.
When ready to cook, remove the chicken from the marinade and pat it dry. This will ensure that the chicken browns evenly and creates a nice crust. Heat a pan over medium-high heat and add the chicken, cooking for about 5-6 minutes on each side, until it is cooked through and slightly charred.
Serve the Vietnamese chicken with a side of steamed rice and some pickled vegetables for a complete and satisfying meal.
Final Thoughts
This Vietnamese chicken recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. The marinade adds a burst of flavor to the chicken, making it tender, juicy, and irresistible. So the next time you're in the mood for some Vietnamese flavors, give this recipe a try and impress your family and friends with your cooking skills.
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