16 Best Vietnamese Chicken Curry Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
If you're a fan of bold and flavorful curries, then you're in for a treat with this best Vietnamese chicken curry recipe. While many may associate curry with Indian cuisine, Vietnamese curry offers a unique and delicious twist on the traditional dish. Bursting with fragrant spices and tender chicken, this dish is sure to become a family favorite. In this article, we'll walk you through the steps to create your very own Vietnamese chicken curry that will impress even the most discerning taste buds. So let's get cooking!
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
First up on our list is a classic Vietnamese dish that is known for its rich and flavorful curry sauce. This dish features tender chicken and hearty vegetables simmered in a coconut milk-based curry sauce. The addition of lemongrass and ginger gives it an extra kick of flavor that will leave your taste buds wanting more.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
If you want to try your hand at making Vietnamese chicken curry from scratch, this recipe is for you. It uses a combination of spices and herbs to create a delicious and authentic curry sauce. The key to this dish is to let the chicken marinate in the sauce for at least an hour before cooking, allowing all the flavors to come together.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
If you love the taste of coconut, then this recipe is a must-try. It combines the creamy and nutty flavors of coconut with the aromatic spices of Vietnamese curry. The result is a rich and delicious dish that is perfect for any occasion. Cilantro and lime are added at the end for a burst of freshness.
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Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
Short on time? No problem. This recipe uses an Instant Pot to cut down on cooking time while still delivering all the flavors of a traditional Vietnamese chicken curry. The pressure cooker helps to infuse the chicken with the curry sauce, making it tender and flavorful.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
No list of Vietnamese recipes would be complete without pho. This classic noodle soup features rice noodles in a broth that has been simmered with spices and herbs for hours. Top it off with bean sprouts, basil, and lime for the ultimate pho experience.
If you're looking for a quick and easy version of pho, this recipe is for you. It uses chicken broth and rotisserie chicken to cut down on cooking time without sacrificing flavor. The addition of fish sauce and hoisin sauce gives it that authentic Vietnamese taste.
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Vietnamese Chicken Salad (Gà Bóp)
Main Ingredients: Chicken, Shallot, Sweet Onion, Limes, Rau Ram, Salt
This refreshing and light salad is perfect for a hot summer day. It features shredded chicken, lettuce, carrots, cucumbers, and mint all tossed in a tangy lime dressing. The combination of flavors and textures makes this dish a crowd-pleaser.
If you're looking for a vegetarian version of pho, this recipe has got you covered. It uses vegetable broth and tofu as the base, along with all the traditional pho ingredients. The result is a light and flavorful soup that is perfect for those looking for a meat-free option.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
This dish is a Vietnamese twist on the classic chicken and rice. It uses an Instant Pot to cook the chicken and rice together, allowing the rice to soak up all the flavors of the chicken broth and lemongrass. The result is a flavorful and hearty one-pot meal.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
For an easy and simplified version of pho, this recipe is perfect. It uses chicken thighs instead of a whole chicken, making it quicker to prepare. The broth is still packed with spices and herbs for that authentic pho flavor.
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Vietnamese Mint and Ginger Chicken (Gà Chiên)
Main Ingredients: Extra Virgin Olive Oil, White Pepper, Sugar, Garlic
For a unique and flavorful twist on fried chicken, try this Vietnamese-inspired recipe. The chicken is marinated in a mixture of lemongrass, ginger, and fish sauce before being coated in a cornstarch and rice flour mixture and fried to crispy perfection.
Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
This comforting and nourishing dish is a staple in Vietnamese cuisine. It features rice cooked in chicken broth until it becomes a thick and creamy porridge. The shredded chicken and green onions on top add texture and flavor to this simple yet satisfying dish.
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Vietnamese Crispy Skin Chicken (Gà Da Dòn)
Main Ingredients: Chicken, Ginger, Star Anise, Cinnamon Bark, Garlic
This dish is all about the crispy skin. The chicken is marinated in a mixture of garlic, shallots, fish sauce, and sugar before being roasted until the skin is golden and crispy. The result is a flavorful and crunchy dish that is perfect for sharing.
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Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle...
Main Ingredients: Chicken, Large Onion, Ginger, Rock Sugar, Dried
This noodle soup is perfect for a quick and easy meal. It uses an Instant Pot to cook the chicken and glass noodles in a chicken broth infused with lemongrass and ginger. Top it off with bean sprouts, green onions, and cilantro for a delicious and satisfying meal.
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Vietnamese Chicken Noodle Soup Instant Pot (Súp Nui Gà)
Main Ingredients: Chicken, Salt, Carrot, Daikon, Yellow Onion, Boiling
This soup is a Vietnamese twist on the classic chicken noodle soup. It uses rice noodles in a chicken broth that has been infused with lemongrass and ginger. The addition of fish sauce and hoisin sauce gives it that unique and delicious flavor.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
If you're a fan of spicy food, this recipe is for you. It features chicken breasts marinated in a mixture of lemongrass, chili peppers, and garlic before being stir-fried with vegetables and rice. The result is a flavorful and spicy dish that is sure to please.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
This classic recipe is a staple in many households. It features tender chicken and vegetables cooked in a spicy and flavorful curry sauce. Serve it over rice or with naan bread for a satisfying and comforting meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy a delicious curry, this recipe is for you. It uses curry powder and coconut milk to create a quick and easy curry sauce that is perfect for busy weeknights. Serve it with rice and naan bread for a complete meal.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
For an authentic and traditional version of pho, this recipe is a must-try. It uses a whole chicken and spices to create a rich and flavorful broth that is then served with rice noodles and all the traditional pho toppings. This dish is sure to transport you to the streets of Vietnam.
Last but not least, we have another delicious and easy pho recipe. This version uses chicken broth and chicken breasts to cut down on cooking time without sacrificing flavor. Top it off with bean sprouts, basil, and lime for a refreshing and satisfying meal.
Ingredients
Main Ingredients:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tbsp vegetable oil
1 onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 carrot, diced
Curry Sauce:
2 tbsp curry powder
1 tsp turmeric powder
1 tsp ground ginger
1 tsp ground coriander
1 tsp ground cumin
1 tsp chili powder
1 can coconut milk
1 cup chicken broth
1 tbsp fish sauce
1 tbsp brown sugar
1 lime, juiced
Instructions
Step 1: Prepare the Chicken
Start by cutting the chicken thighs into bite-sized pieces. Season with salt and pepper. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
Step 2: Prepare the Curry Sauce
In the same pot, add the onion, garlic, red bell pepper, and carrot. Cook until the vegetables are soft, about 5 minutes. Add the curry powder, turmeric powder, ground ginger, ground coriander, ground cumin, and chili powder. Stir to combine and cook for another minute.
Next, add the coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Stir well and bring to a simmer.
Step 3: Simmer and Serve
Add the chicken back into the pot and stir to coat it with the curry sauce. Let the curry simmer for about 20 minutes, stirring occasionally. The sauce will thicken and the chicken will become tender and fully cooked.
Serve the Vietnamese chicken curry over rice, topped with fresh cilantro and a squeeze of lime juice. Enjoy!
With its bold flavors and creamy texture, this Vietnamese chicken curry is a must-try for any curry lover. Give this recipe a try and impress your friends and family with your newfound cooking skills!
