16 Best Vietnamese Bo Kho Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

One of the most beloved and hearty dishes in Vietnamese cuisine is the rich and flavorful bo kho, or beef stew. This traditional dish has been passed down through generations and has become a staple in many Vietnamese households. With its tender beef, fragrant spices, and hearty broth, bo kho is the perfect comfort food for any occasion. In this article, we will share the best vietnamese bo kho recipe that will have your taste buds singing and transport you to the bustling streets of Vietnam with every bite.

Jump to Recipe

The Key Ingredients for Vietnamese Bo Kho

When it comes to making the perfect vietnamese bo kho, the key is in the ingredients. The main ingredient, of course, is the beef itself. It's important to choose a good quality cut of beef, such as brisket, chuck, or shank, as the meat will be slow-cooked and needs to be tender. Other essential ingredients include lemongrass, ginger, star anise, and cinnamon, which give the stew its distinct and aromatic flavor. Carrots, potatoes, and onions are also commonly added to the stew for a touch of sweetness and texture.

The Secret to a Perfect Vietnamese Bo Kho

The secret to achieving the perfect vietnamese bo kho lies in the cooking method. Unlike other stews, bo kho is traditionally cooked in a clay pot, which helps to retain the flavors and keep the meat tender. The beef is first marinated in a mixture of fish sauce, sugar, and spices before being slowly simmered in the clay pot for several hours. This allows the flavors to fully develop and the meat to become melt-in-your-mouth tender.

Make it Your Own

While the traditional vietnamese bo kho recipe is delicious on its own, there are many variations and additions that you can make to suit your taste. For added richness, you can use coconut milk in the broth or add lemongrass, chili, and garlic for a spicy kick. Some also like to add bamboo shoots, taro, or daikon for a unique twist on this classic dish. The possibilities are endless, so don't be afraid to get creative and make this recipe your own. In conclusion, vietnamese bo kho is a beloved dish that has stood the test of time and continues to be a favorite among many. With its rich flavors, tender beef, and comforting broth, it's no wonder why it's considered the ultimate comfort food in Vietnamese cuisine. So next time you're craving something hearty and flavorful, give this best vietnamese bo kho recipe a try and transport yourself to the bustling streets of Vietnam.
16 best vietnamese bo kho recipe Prepare to be amazed!

Vietnamese Beef Noodle Soup (Pho Bo)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 shallots
  • 1 piece ginger unpeeled
  • 1 pound beef short ribs bone-in
  • 8 cups beef broth
  • 3 pods black cardamom lightly crushed
  • 2 whole cloves
  • 1 stick cinnamon
  • 1/4 cup fish sauce
  • 1 tablespoon sugar
  • 1/2 pound beef eye of round
  • 8 ounces rice vermicelli noodles
  • 2 cups bean sprouts
  • 1/4 cup cilantro leaves loosely packed
  • 1/4 cup mint leaves loosely packed
  • 4 scallions thinly sliced crosswise
  • 4 thai chiles thinly sliced crosswise
  • 4 lime wedges
  • ground black pepper Freshly, to taste

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 125 milligrams
  • Fat : 50 grams
  • Fiber : 7 grams
  • Protein : 39 grams
  • SaturatedFat : 22 grams
  • Sodium : 3170 milligrams
  • Sugar : 6 grams
  • TransFat : 0.5 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love