19 Best Vietnamese Beef Ball Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Looking for the perfect Vietnamese beef ball recipe? Look no further! In this article, we will guide you through the steps to make the best and most authentic Vietnamese beef balls. These tasty meatballs are a staple in Vietnamese cuisine and can be served as a main dish, appetizer, or even added to soups and noodle dishes. With our easy-to-follow recipe, you will be able to recreate the flavorful and savory taste of traditional Vietnamese beef balls in the comfort of your own home. So, let's get started!
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
Pho Bo, also known as Vietnamese Beef Noodle Soup, is a well-loved dish in Vietnam and around the world. It is a flavorful and hearty soup made with a rich, aromatic broth, tender beef, and fresh herbs and spices. This dish is perfect for cold winter days or when you're feeling under the weather. Here are 20 different variations of Pho Bo that will surely impress your taste buds.
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Bò Viên (Vietnamese Beef Meatballs)
Main Ingredients: Ground Beef Chuck, Baking Powder, Fish Sauce, Chopped
Bò Viên are delicious Vietnamese beef meatballs that are often used in Pho Bo. These juicy meatballs are made with a combination of ground beef, garlic, onions, and a variety of herbs and spices. They are then boiled in the Pho broth, adding a burst of flavor to the soup. Bò Viên is a must-try for any Pho lover.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For those looking for an authentic and traditional Pho Bo recipe, this is the one for you. Made with a slow-cooked beef broth, tender slices of beef, and rice noodles, this dish is a staple in Vietnamese households. The key to a great Pho Bo is the broth, which should be rich, flavorful, and full of depth. With this recipe, you can recreate the taste of Vietnam in your own kitchen.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
Bun Bo Nam Bo is a popular Vietnamese street food that is packed with flavor and texture. It is a refreshing dish made with rice noodles, marinated beef, fresh herbs, and a tangy and slightly sweet dressing. It's a great dish for hot summer days when you want something light and refreshing.
Bo Kho, also known as Vietnamese Beef Stew, is a hearty and comforting dish that is perfect for colder days. This stew is made with beef, carrots, onions, and a variety of spices and herbs. The result is a rich and flavorful stew that is perfect for dipping a warm baguette into.
Bo Luc Lac, also known as Vietnamese Shaking Beef, is a popular dish that originated in Northern Vietnam. It is made with tender cubes of beef that are marinated in a flavorful sauce and then stir-fried with garlic, onions, and peppers. The name "shaking beef" comes from the shaking motion used to cook the beef, resulting in tender and juicy pieces of meat.
This Pho Bo Soup recipe is a quick and easy version of the traditional dish. It is made with pre-cooked beef, rice noodles, and a flavorful broth made with beef broth, onions, ginger, and spices. This dish is perfect for those busy weeknights when you want something warm and comforting but don't have a lot of time to spend in the kitchen.
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Pho Bo Soup (Vietnamese Beef Noodle Soup)
Main Ingredients: Beef Broth, Small Onion, Ginger, Beef Bones, Water
Bun Bo Xao is a delicious and healthy salad that is perfect for those looking for a lighter option. It is made with rice noodles, marinated beef, fresh herbs, and a tangy dressing. This dish is packed with flavor and is a great way to incorporate more vegetables and herbs into your diet.
This Vietnamese Beef Jerky recipe is perfect for snacking or adding to salads and noodle dishes. It is made with thinly sliced beef that is marinated in a flavorful sauce and then dried in a dehydrator. The result is a tasty and addictive snack that is also high in protein.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
Xa Lach Thit Bo, also known as Vietnamese Steak Salad, is a refreshing and satisfying dish that is perfect for summer. It is made with marinated and grilled steak, lettuce, cucumbers, and a tangy dressing. This salad is a great way to enjoy the flavors of beef without having a heavy meal.
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Vietnamese Beef Jerky Vua Kho Bo
Main Ingredients: Beef, Sugar, Kosher Salt, White Pepper, Lemongrass
This Nui Xao Bo recipe is a fusion of Vietnamese and Italian cuisine. It is made with pasta, marinated beef, vegetables, and a flavorful sauce. This dish is a great way to mix things up in the kitchen and create a unique and delicious meal.
This recipe for Bún Bò Xã Ớt, also known as Vietnamese Lemongrass Beef, is a must-try for any beef lover. It is made with tender strips of beef, lemongrass, garlic, and a variety of spices. The result is a dish that is both flavorful and aromatic, with a perfect balance of sweet, spicy, and savory flavors.
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Vietnamese Beef Pasta Stir-Fry (Nui Xao Bo)
Main Ingredients: Beef, Salt, Freshly Ground Black Pepper, Garlic Cloves
This Banh Mi Pho Bo recipe is a creative twist on traditional Pho Bo. It is made with marinated beef, vegetables, and a flavorful Banh Mi-inspired sauce. This dish combines the best of both worlds, with the rich and comforting flavors of Pho Bo and the fresh and zesty flavors of Banh Mi.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
This Pho Xao recipe is a quick and easy stir-fry dish that is perfect for busy weeknights. It is made with rice noodles, beef, vegetables, and a flavorful sauce. This dish is a great way to use up leftover beef and vegetables and create a delicious and satisfying meal in no time.
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Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced...
Main Ingredients: Beef, Onion, Ginger, Garlic, Salt, Nuoc Mam, Ground
This recipe for Mì Bò Sa Tế, also known as Vietnamese Beef Sate, is a hearty and flavorful dish that is perfect for colder days. It is made with egg noodles, tender beef, and a spicy and aromatic sate sauce. This dish is a great way to warm up and add a bit of spice to your meal.
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Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao...
Main Ingredients: Beef, Minced Garlic, Oyster Sauce, Salt, Baby Bok Choy
This traditional Pho Bo recipe is a staple in Vietnamese households and is loved by many around the world. It is made with slow-cooked beef broth, tender slices of beef, and rice noodles, creating a flavorful and comforting soup that is perfect for any occasion.
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Vietnamese Beef Sate with Egg Noodles (Mì Bò Sa Tế)
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Dried
This Vietnamese Pho recipe is a flavorful and hearty soup made with beef, rice noodles, and a variety of herbs and spices. The addition of tender beef meatballs adds a unique and delicious twist to this classic dish. This Pho recipe is perfect for those looking for a new and exciting way to enjoy Pho.
This Bo Kho recipe is a spicy and flavorful Vietnamese beef stew that is perfect for colder days. It is made with beef, carrots, onions, and a variety of herbs and spices, creating a rich and hearty stew that will warm you up from the inside out.
Main Ingredients: Water, Bones Marrow, Bones, Medium Yellow Onion, Whole
This Pho Bo recipe is a quick and easy version of the traditional dish. It is made with pre-cooked beef, rice noodles, and a flavorful broth made with beef broth, onions, ginger, and spices. This dish is perfect for those busy weeknights when you want something warm and comforting but don't have a lot of time to spend in the kitchen.
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Bo Kho (Spicy Vietnamese Beef Stew)
Main Ingredients: Beef Brisket, Lemongrass, Fish Sauce, Madras Curry
Bo Luc Lac, also known as Vietnamese Shaking Beef, is a popular dish that originated in Northern Vietnam. It is made with tender cubes of beef that are marinated in a flavorful sauce and then stir-fried with garlic, onions, and peppers. The name "shaking beef" comes from the shaking motion used to cook the beef, resulting in tender and juicy pieces of meat.
Ingredients:
For the beef balls:
1 lb ground beef
1/2 lb ground pork
1/4 cup minced onion
2 cloves garlic, minced
1 tbsp fish sauce
1 tsp sugar
1 tsp black pepper
1/2 tsp salt
1 egg
1/4 cup breadcrumbs
1 tbsp cornstarch
For the broth:
6 cups beef broth
1 tbsp fish sauce
1 tsp sugar
1 tsp black pepper
1 tsp salt
Instructions:
Step 1: Prepare the beef balls
In a large bowl, combine the ground beef, ground pork, minced onion, minced garlic, fish sauce, sugar, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
Add in the egg, breadcrumbs, and cornstarch. Mix until the mixture becomes sticky and holds its shape when formed into a ball.
Using your hands, form the mixture into small balls, about 1 inch in diameter. Set aside.
Step 2: Prepare the broth
In a large pot, bring the beef broth to a boil.
Add in the fish sauce, sugar, black pepper, and salt. Stir until well combined.
Step 3: Cook the beef balls
Gently drop the beef balls into the boiling broth.
Lower the heat to medium-low and let the beef balls simmer for 15 minutes.
Using a slotted spoon, remove the beef balls from the broth and set aside.
Step 4: Serve and enjoy!
Divide the beef balls into serving bowls and ladle the hot broth over them.
Garnish with your choice of fresh herbs, such as cilantro, green onions, or Thai basil.
Serve hot and enjoy your delicious homemade Vietnamese beef balls!
With this authentic Vietnamese beef ball recipe, you can impress your family and friends with a taste of traditional Vietnamese cuisine. Make sure to use high-quality ingredients and follow the instructions carefully for the best results. We hope you enjoy this delicious and flavorful dish!
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