18 Best Vietnamese Banh Xeo Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Banh Xeo, a traditional Vietnamese savory pancake, is a beloved dish that is loved by many. Its crispy exterior and flavorful filling make it a popular choice among locals and tourists alike. While there are many variations of this dish, the best Vietnamese Banh Xeo recipe combines fresh ingredients, traditional cooking techniques, and a burst of flavors that will leave your taste buds craving for more. In this article, we will delve into the secrets of making the perfect Banh Xeo and guide you through the steps to create this mouth-watering delicacy in the comfort of your own kitchen.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
The first recipe on our list takes the traditional Vietnamese dish of bánh xèo and adds a unique twist by stuffing it with beer can chicken. The crispy crepe is filled with tender, flavorful chicken, fresh herbs, and a tangy dipping sauce. This dish is sure to be a hit at your next dinner party or potluck.
2of 20
Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
For a more traditional take on bánh xèo, try this recipe that uses beer can chicken as the filling. The chicken is marinated in a spicy, savory sauce before being stuffed into the crispy crepes. Serve with a side of nuoc cham sauce for a burst of flavor in every bite.
3of 20
Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian option, this recipe is a must-try. It replaces the traditional chicken with marinated tofu for a protein-packed and flavorful meal. The crispy crepes are filled with a mix of tofu, vegetables, and herbs, making it a light and healthy option for any day of the week.
4of 20
Vegan Banh Xeo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Cornstarch, Turmeric, Salt, Coconut Milk
Another delicious vegan option, this recipe uses a blend of mushrooms and tofu to create a filling that mimics the flavor and texture of traditional beer can chicken. The crepes are then filled with the savory mix and served with a zesty dipping sauce for a burst of flavor in every bite.
5of 20
Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This recipe takes a simpler approach by using pre-made beer can chicken and incorporating it into the crepe batter for a quick and easy meal. The result is a crispy and flavorful crepe that is perfect for a busy weeknight dinner.
For a more traditional take on bánh xèo, this recipe uses a homemade batter and stuffing made with beer can chicken, shrimp, and bean sprouts. The result is a hearty and flavorful meal that is sure to impress your family and friends.
7of 20
Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe takes a unique approach by using a blend of chicken and pork to create a flavorful filling for the crepes. The meat is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a burst of Vietnamese flavors. Serve with a side of pickled vegetables for a complete meal.
8of 20
Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
For a twist on the traditional bánh xèo, this recipe uses a cast iron skillet to create a crispy and sizzling effect. The beer can chicken filling is mixed with a variety of vegetables, creating a colorful and flavorful dish that is perfect for any occasion.
9of 20
Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe uses a blend of chicken and shrimp to create a flavorful filling for the crispy crepes. The batter is made with coconut milk, giving it a creamy and slightly sweet flavor. Serve with a side of fish sauce for a burst of umami in every bite.
10of 20
Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
If you're looking for a gluten-free option, this recipe is for you. The crispy rice crepes are filled with beer can chicken, herbs, and a tangy dipping sauce. The result is a light and flavorful dish that is perfect for those with dietary restrictions.
11of 20
Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe takes a more traditional approach by using a homemade batter and a blend of chicken and shrimp for the filling. The crepes are served with a side of lettuce, herbs, and a sweet and spicy dipping sauce for a burst of flavors and textures in every bite.
12of 20
Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For a vegetarian take on bánh xèo, this recipe uses a blend of tofu and mushrooms to create a flavorful filling. The crepes are served with a side of fresh vegetables and a tangy dipping sauce, making it a light and healthy meal option for any day of the week.
13of 20
Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe uses a blend of chicken and shrimp for the filling and adds a unique twist by incorporating coconut milk into the batter. The result is a crispy and flavorful crepe that is sure to be a hit at your next dinner party or potluck.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
For a gluten-free and vegetarian option, try this recipe that uses rice flour to create a crispy and flavorful crepe. The filling is made with a mix of tofu and vegetables, giving it a burst of flavors and textures in every bite.
15of 20
Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This recipe uses a blend of chicken, shrimp, and pork for the filling and adds a unique twist by incorporating coconut milk into the batter. The result is a crispy and flavorful pancake that is perfect for a weekend brunch or a quick and easy weeknight dinner.
16of 20
Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
For a more traditional take on bánh xèo, this recipe uses a homemade batter and a blend of chicken and shrimp for the filling. The result is a crispy and flavorful pancake that is perfect for a family dinner or a potluck with friends.
17of 20
Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe takes a simple approach by using a pre-made beer can chicken and incorporating it into the batter for a quick and easy meal. The result is a crispy and flavorful crepe that is perfect for a busy weeknight dinner.
18of 20
Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
For a more decadent option, try this recipe that uses prawns and pork for the filling. The crepes are served with a side of fresh herbs and a tangy dipping sauce, making it a complete and satisfying meal for any occasion.
19of 20
Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe takes a unique approach by incorporating sautéed kale into the traditional bánh xèo. The result is a flavorful and healthy meal that is perfect for a light lunch or dinner option.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
For a unique twist on bánh xèo, try this recipe that uses turmeric to give the crepes a vibrant yellow color and a subtle earthy flavor. The filling is made with beer can chicken, making it a simple and delicious meal option for any day of the week.
The Key Ingredients
Rice Flour
The main ingredient of Banh Xeo is rice flour, which gives the pancake its signature texture. It is important to use high-quality rice flour to achieve the perfect crispy and airy texture. The best option is to use a combination of rice flour and tapioca flour to achieve a lighter and more delicate pancake.
Fresh Vegetables
Fresh vegetables are a crucial component of Banh Xeo, as they add a burst of flavor and texture to the dish. The most commonly used vegetables include bean sprouts, green onions, and mushrooms. However, you can also add other vegetables such as carrots, bell peppers, and even shredded coconut for a unique twist.
Protein
Traditionally, Banh Xeo is made with pork, shrimp, and mung bean sprouts. However, you can also use other protein options such as chicken, beef, or tofu to make a vegetarian version. The key here is to marinate the protein in a flavorful mixture of spices, fish sauce, and soy sauce before cooking, to infuse it with a rich and savory taste.
The Cooking Technique
The secret to a perfect Banh Xeo lies in the cooking technique. The batter is poured onto a hot skillet and spread evenly to create a thin layer. The key is to use a generous amount of oil to ensure that the pancake becomes crispy. Once the edges start to brown, the filling is added, and the pancake is folded in half to enclose the ingredients. The pancake is then flipped and cooked until both sides are golden brown and crispy.
The Dipping Sauce
No Banh Xeo is complete without a delicious dipping sauce. The sauce is a combination of fish sauce, lime juice, sugar, and chili peppers. It adds a tangy and spicy kick to the dish and complements the flavors of the pancake perfectly.
In conclusion, the best Vietnamese Banh Xeo recipe is a combination of high-quality ingredients, traditional cooking techniques, and a burst of flavors. With the right ingredients and cooking technique, you can recreate this popular dish in your own kitchen and impress your friends and family with your culinary skills. So why not give it a try and indulge in this mouth-watering delicacy?
![[Vietnamese Recipes] Bánh Xèo – Savory Vietnamese Crêpes - All Asian ...](http://2.bp.blogspot.com/-OAqkvOPIHJQ/VWwyoa-sklI/AAAAAAAADYs/O5ki7at7yH8/s1600/savory-vietnamese-crepes.jpg)
