16 Best Vietnamese Banh Mi Recipe You Must Try Them!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that stands out for its bold flavors and unique combination of ingredients is the banh mi. This iconic Vietnamese sandwich has gained popularity all over the world for its delicious taste and versatility. In this article, we will share with you the best Vietnamese banh mi recipe that will help you recreate this mouthwatering dish in the comfort of your own home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Looking for a twist on the classic Vietnamese banh mi sandwich? Try this delicious recipe for Vietnamese fried egg banh mi, also known as banh mi trung op la. Made with a crispy fried egg, pickled vegetables, and a spicy mayo sauce, this sandwich is sure to become a new favorite.
A traditional Vietnamese banh mi is made with a crusty baguette, pickled vegetables, cilantro, and a protein such as pork or chicken. It's a perfect combination of sweet, salty, and savory flavors that is both filling and flavorful.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This version of the Vietnamese banh mi features tender and juicy pork as the main protein. Marinated in a mixture of soy sauce, garlic, and honey, the pork is bursting with flavor and pairs perfectly with the rest of the sandwich ingredients.
The classic Vietnamese banh mi sandwich is a delicious and satisfying meal that can be enjoyed any time of day. Whether you're looking for a quick lunch or a hearty dinner, this sandwich has got you covered.
These Vietnamese banh mi pork sandwiches are perfect for feeding a crowd. Marinated pork, pickled vegetables, and a spicy mayo sauce are piled high on a crusty baguette for a delicious and filling meal.
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Vietnamese Banh Mi Pork Sandwiches
Main Ingredients: Pork Shoulder Roast, Hoisin Sauce, Garlic, Onion
If you're looking for a fun and unique twist on the traditional banh mi sandwich, try these mini Vietnamese banh mi meatballs. They're packed with flavor and are the perfect size for snacking or serving as an appetizer.
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Mini Vietnamese Banh Mi Meatballs
Main Ingredients: Ground Chicken, Scallion, Garlic, Chopped Cilantro
Short on time? No problem! This slow cooker Vietnamese banh mi sandwich recipe is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and flavorful sandwich that requires minimal effort.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This version of the banh mi sandwich features juicy and flavorful pork meatballs that are sure to satisfy. Topped with pickled vegetables and a spicy mayo sauce, this sandwich is a mouth-watering combination of sweet, salty, and spicy flavors.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
Take your love for banh mi to the next level with these Vietnamese banh mi street tacos. All the delicious flavors of a banh mi sandwich, wrapped up in a small and easy-to-eat taco. Perfect for a party or a quick and tasty dinner.
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Vietnamese Banh Mi Street Tacos
Main Ingredients: Coconut Oil, Boneless Skinless Chicken Thighs, Fresh
If you loved the idea of the banh mi street tacos, try this slow cooker Vietnamese banh mi sandwich recipe with a taco twist. The flavors of a banh mi sandwich combined with the convenience of a slow cooker make for an easy and delicious meal.
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Slow Cooker Vietnamese Banh Mi Sandwiches Taco Style
Main Ingredients: Yellow Onion, Pork Loin, Lemongrass, Fresh Thyme, Bay
For a lighter take on the banh mi sandwich, try this Vietnamese banh mi salad. Packed with fresh vegetables, marinated pork, and a tangy dressing, this salad is a refreshing and healthy option for lunch or dinner.
For a flavorful and filling meal, try these Vietnamese banh mi rice bowls with sriracha mayo. All the traditional flavors of a banh mi sandwich, served over a bed of rice and topped with a spicy mayo sauce. It's a delicious and satisfying meal.
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Vietnamese Banh Mi Rice Bowls with Sriracha Mayo...
Main Ingredients: Mayo, Sriracha, Refined Coconut Oil, Ground Beef
This classic Vietnamese banh mi sandwich features grilled pork as the main protein. Marinated in a flavorful mixture of soy sauce, lemongrass, and garlic, the pork is tender and bursting with flavor. Served on a crusty baguette with pickled vegetables and cilantro, it's a delicious and traditional banh mi sandwich.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a unique and tasty twist on the banh mi sandwich, try this Vietnamese meatball banh mi, also known as banh mi xiu mai. Made with juicy and flavorful pork meatballs, this sandwich is sure to become a new favorite.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're looking for a lighter version of the banh mi sandwich, try this Vietnamese chicken banh mi. Tender and juicy chicken is marinated in a flavorful mixture of soy sauce and spices, then grilled to perfection. Served on a crusty baguette with pickled vegetables and a spicy mayo sauce, it's a delicious and healthier option.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This classic banh mi sandwich is a staple in Vietnamese cuisine. With a crispy baguette, pickled vegetables, and a protein of your choice, it's a delicious and satisfying meal that can be enjoyed at any time of day.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
For a grain-free and low-carb option, try this banh mi-less banh mi bowl. All the delicious flavors of a banh mi sandwich, served over a bed of fresh greens and topped with a tangy dressing. It's a healthy and flavorful meal that's perfect for a light lunch or dinner.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
This traditional Vietnamese sandwich, also known as banh mi, is a perfect combination of flavors and textures. With pickled vegetables, fresh herbs, and a protein of your choice, it's a delicious and satisfying meal that's easy to make at home.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
Last but not least, we have the banh mi Vietnamese sandwich, a delicious and flavorful meal that is sure to please. Packed with fresh and vibrant ingredients, it's a perfect balance of sweet, salty, and spicy flavors. So go ahead and indulge in a banh mi sandwich – banh appetit!
The Perfect Bread for Your Banh Mi
Choosing the Right Baguette
The bread is the foundation of a good banh mi, and the key to achieving the perfect sandwich is choosing the right baguette. Look for a crispy on the outside, soft on the inside baguette that is at least 8 inches long. Traditional banh mi uses a baguette that is made with a combination of wheat and rice flour, giving it a lighter and airier texture. If you can't find one, a regular baguette will also work.
Toasting the Bread
To take your banh mi to the next level, toast the bread before assembling the sandwich. This will give the bread a nice crunch and prevent it from getting soggy from the filling. You can toast the bread in a toaster or in the oven at 350 degrees Fahrenheit for a few minutes.
Marinating the Protein
Authentic Flavors with Lemongrass
The protein used in a banh mi can vary from pork, chicken, beef, or tofu. To infuse your protein with authentic Vietnamese flavors, marinate it with a mixture of lemongrass, garlic, fish sauce, and soy sauce. This will give the protein a tangy and savory taste that pairs perfectly with the other ingredients in the banh mi.
Adding Some Heat with Sriracha
For those who like a bit of heat in their banh mi, Sriracha is the perfect addition. You can either marinate the protein with a few spoonfuls of Sriracha or use it as a condiment when assembling the sandwich.
The Perfect Balance of Fillings
A Variety of Vegetables
The beauty of a banh mi lies in its variety of fillings. Along with the protein, you can add a variety of vegetables such as pickled carrots and daikon, cucumber, cilantro, and jalapenos. These add a refreshing crunch and balance out the flavors of the banh mi.
Don't Forget the Pate
One ingredient that is often overlooked but essential in an authentic banh mi is pate. This rich and flavorful spread adds a depth of flavor to the sandwich and is a must-try for any banh mi lover.
Assembling Your Banh Mi
The Art of Layering
When it comes to assembling your banh mi, layering is key. Start with the pate on one side of the bread, followed by the protein, pickled vegetables, and other fillings. This will ensure that each bite has a perfect balance of flavors.
The Final Touch: Mayonnaise
To add a creamy element to your banh mi, spread a thin layer of mayonnaise on the other side of the bread. This will also help hold all the fillings together and add a subtle tanginess to the sandwich.
Now that you have all the tips and tricks to make the best Vietnamese banh mi, it's time to try it out for yourself. Impress your friends and family with this delicious and authentic recipe that captures the essence of Vietnamese cuisine.
