15+ Best Vegetarian Stuffing Recipe For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Thanksgiving is just around the corner, and many of us are starting to plan our menus for the big feast. While traditional Thanksgiving dishes often center around turkey, it's important to have options for our vegetarian friends and family members. That's why I'm excited to share with you my favorite vegetarian stuffing recipe for Thanksgiving. This dish is not only delicious and packed with flavor, but it's also easy to make and can be customized to fit your dietary needs. Let's get started!
Main Ingredients: Butternut Squash, Apple, Pear, Butter, Salt, Cinnamon
Impress your guests with these delicious caramelized autumn fruit stuffing cups. The sweet and savory combination of caramelized apples, pears, and cranberries mixed with traditional bread stuffing is sure to be a crowd-pleaser.
Start by sautéing diced apples and pears in a pan with a little bit of butter until they start to caramelize. Then, add in some dried cranberries and a pinch of cinnamon for extra flavor. Mix this mixture with your favorite bread stuffing and bake in muffin cups for individual servings.
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Vegetarian Stuffing
Main Ingredients: Butter, Yellow Onion, Large Carrot, Celery, Sage
For those looking for a meatless option, this vegetarian stuffing is sure to satisfy. Made with a mix of herbs, vegetables, and bread, this stuffing is full of flavor and perfect for any vegetarian or vegan guests at your dinner table.
Start by sautéing diced onions, celery, and carrots until they are soft. Then, add in garlic, thyme, and rosemary for extra flavor. Mix this with your bread of choice and bake in the oven until golden brown and crispy on top.
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Crockpot Vegetarian Stuffing
Main Ingredients: Yellow Onion, Chopped Celery, Sliced Mushrooms, Apples
Save time and oven space with this easy crockpot vegetarian stuffing. Simply mix together bread, sautéed vegetables, and vegetable broth in your slow cooker and let it cook on low for a few hours. The result is a perfectly moist and flavorful stuffing without any extra effort.
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Challah Apple Vegetarian Stuffing
Main Ingredients: Challah Bread, Butter, Yellow Onion, Parsnips, Fresh
Take your vegetarian stuffing to the next level with this challah apple version. The sweetness of the challah bread and apples pairs perfectly with the savory herbs and vegetables, creating a delicious and unique stuffing that your guests will love.
Start by sautéing diced onions and celery until they are soft. Then, add in diced apples and cook until they are slightly caramelized. Mix this with cubed challah bread and bake in the oven until crispy on top.
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Cranberry Vegetarian Stuffing Casserole
Main Ingredients: Bread Cubes, Oil, Onions, Unsalted Butter, Mushrooms
If you're a fan of casseroles, then this cranberry vegetarian stuffing casserole is for you. This dish combines the traditional flavors of stuffing with tangy cranberries for a delicious and easy side dish.
Start by mixing together bread, sautéed vegetables, and dried cranberries in a casserole dish. Pour vegetable broth over the top and bake in the oven until the top is golden brown and crispy.
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Vegetarian Stuffing with Broccoli Rabe
Main Ingredients: Bread, Broccoli Rabe, Butter, Diced Onion, Celery
Add some greens to your holiday table with this vegetarian stuffing with broccoli rabe. The slightly bitter flavor of the broccoli rabe pairs perfectly with the savory herbs and bread, creating a unique and delicious stuffing.
Sauté diced onions and garlic until they are soft, then add in chopped broccoli rabe and cook until it is slightly wilted. Mix this with your bread of choice and bake in the oven until crispy on top.
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Cornbread and Cranberry Vegetarian Stuffing
Main Ingredients: Yellow Cornmeal, All Purpose Plain Flour, Sugar, Baking
If you're a fan of both cornbread and cranberries, then this vegetarian stuffing is for you. The sweetness of the cornbread and tanginess of the cranberries create a delicious and unique stuffing that is sure to be a hit at your holiday table.
Start by mixing together cornbread, sautéed vegetables, and dried cranberries in a baking dish. Pour vegetable broth over the top and bake in the oven until the top is golden brown and crispy.
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Pineapple Stuffing
Main Ingredients: Butter, Sugar, Large Eggs, Crushed Pineapple, Bread
For a tropical twist on traditional stuffing, try this pineapple stuffing. The sweetness of the pineapple pairs perfectly with the savory herbs and bread, creating a unique and delicious side dish.
Mix together bread, sautéed onions and celery, diced pineapple, and a pinch of cinnamon in a baking dish. Pour vegetable broth over the top and bake in the oven until the top is golden brown and crispy.
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Simple Vegan Stuffing
Main Ingredients: Bread, Green Lentils, Olive Oil, White Onions, Celery
If you're looking for a simple and easy vegan stuffing recipe, this one is for you. Made with just a few ingredients, this stuffing is full of flavor and perfect for anyone following a vegan diet.
Start by sautéing diced onions and celery until they are soft. Then, mix them with your bread of choice and bake in the oven until crispy on top. For extra flavor, add in some dried herbs like thyme or rosemary.
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Classic Bread Stuffing
Main Ingredients: Butter, Chopped Onion, Pine Nuts, Fresh Bread Crumbs
Sometimes, you just can't beat a classic bread stuffing. Made with simple ingredients like bread, onions, celery, and herbs, this stuffing is a staple on many holiday tables.
Sauté diced onions and celery until they are soft, then mix them with your bread of choice and bake in the oven until crispy on top. For extra flavor, add in some dried herbs like thyme or rosemary.
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Keto Stuffing
Main Ingredients: Bread, Celery, Leeks, Garlic, Seasoning, Salt
For those following a keto diet, this low-carb stuffing is the perfect option. Made with cauliflower rice instead of bread, this stuffing is full of flavor and won't derail your diet.
Sauté diced onions and celery until they are soft, then add in cauliflower rice and cook until it is slightly soft. Mix in your favorite herbs and bake in the oven until crispy on top.
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Acorn Squash with Cranberry Apple Stuffing
Main Ingredients: Acorn Squash, Boiling Water, Apples, Dried Cranberries
For a unique presentation, try this acorn squash with cranberry apple stuffing. The sweetness of the acorn squash pairs perfectly with the tangy cranberries and apples, creating a delicious and beautiful side dish.
Scoop out the seeds of an acorn squash and fill it with a mixture of bread, sautéed vegetables, and dried cranberries and apples. Bake in the oven until the squash is soft and the top is golden brown and crispy.
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Savory Vegetable Stuffing
Main Ingredients: Mushrooms, Celery, Carrots, Yellow Onion, Garlic
If you're looking for a vegetarian stuffing that is full of veggies, this savory vegetable stuffing is for you. Packed with flavor from a mix of vegetables and herbs, this stuffing is a delicious and healthy option for your holiday table.
Sauté diced onions, celery, carrots, and any other vegetables of your choice until they are soft. Mix them with your favorite bread and bake in the oven until crispy on top.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
This vegan cornbread stuffing is a delicious twist on traditional stuffing. Made with cornbread and a mix of vegetables and herbs, this stuffing is full of flavor and perfect for anyone following a vegan diet.
Sauté diced onions and celery until they are soft, then mix them with crumbled cornbread and bake in the oven until crispy on top. For extra flavor, add in some dried herbs like thyme or rosemary.
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Easy Cornbread Stuffing
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Onion, Garlic
If you're short on time but still want a delicious stuffing, this easy cornbread stuffing is the perfect option. Made with just a few ingredients, this stuffing is quick and easy to make but still full of flavor.
Mix together crumbled cornbread, sautéed onions and celery, and vegetable broth in a baking dish and bake in the oven until crispy on top.
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Butternut Squash and Kale Quinoa Stuffing
Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
For a healthier option, try this butternut squash and kale quinoa stuffing. Packed with vegetables and whole grains, this stuffing is both delicious and nutritious.
Sauté diced onions and garlic until they are soft, then add in chopped kale and cook until it is slightly wilted. Mix this with cooked quinoa and roasted butternut squash and bake in the oven until crispy on top.
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Slow Cooker Stuffing
Main Ingredients: Stuffing Mix, Water, Butter
Save time and oven space with this easy slow cooker stuffing. Simply mix together bread, sautéed vegetables, and vegetable broth in your slow cooker and let it cook on low for a few hours. The result is a perfectly moist and flavorful stuffing without any extra effort.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For a vegan-friendly option, try this wild mushroom stuffing. Made with a mix of wild mushrooms, herbs, and bread, this stuffing is full of flavor and perfect for any mushroom lovers.
Sauté a mix of wild mushrooms, diced onions, celery, and any other vegetables of your choice. Mix this with your favorite bread and bake in the oven until crispy on top.
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Traditional Bread Stuffing
Main Ingredients: Chopped Celery, Chopped Onion, Butter, Cubed Bread
For a classic and simple stuffing recipe, try this traditional bread stuffing. Made with just a few ingredients, this stuffing is a staple on many holiday tables.
Sauté diced onions and celery until they are soft, then mix them with your bread of choice and bake in the oven until crispy on top. For extra flavor, add in some dried herbs like thyme or rosemary.
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Wild Rice Stuffing
Main Ingredients: Wild Rice Blend, Better Than Bouillon Vegetable Base
For a unique and flavorful stuffing, try this wild rice stuffing. The nutty flavor of the wild rice pairs perfectly with the savory herbs and vegetables, creating a delicious and unique side dish.
Sauté diced onions and celery until they are soft, then mix them with cooked wild rice and your favorite herbs. Bake in the oven until crispy on top.
Ingredients:
1. Bread
To start off, you'll need about 8-10 cups of cubed bread. You can use any type of bread you prefer, but I find that sourdough or French bread work best for this recipe. Make sure the bread is a day or two old, as it will hold up better when mixed with the other ingredients.
2. Vegetables
Next, you'll need some vegetables to add some texture and flavor to your stuffing. My go-to options are carrots, celery, onions, and mushrooms. Chop them into small pieces and sauté them in a pan with some olive oil until they are slightly softened.
3. Dried Cranberries
For a touch of sweetness and tanginess, I like to add dried cranberries to my stuffing. They add a pop of color and complement the savory flavors of the dish.
4. Herbs and Spices
No stuffing is complete without a blend of herbs and spices. I recommend using sage, thyme, and rosemary for a classic Thanksgiving flavor. You can also add in some garlic powder, onion powder, and black pepper for an extra kick.
5. Vegetable Broth
To bind everything together and add moisture to the dish, you'll need some vegetable broth. Make sure to use a good quality broth, as it will enhance the overall flavor of your stuffing.
Instructions:
1. Preheat your oven to 375F (190C) and lightly grease a baking dish.
2. In a large bowl, combine the cubed bread, sautéed vegetables, dried cranberries, and herbs and spices.
3. Slowly pour in the vegetable broth, stirring gently to ensure that everything is evenly coated.
4. Transfer the mixture to the prepared baking dish and cover with foil.
5. Bake for 20-25 minutes, then remove the foil and bake for an additional 10-15 minutes, until the top is crispy and golden brown.
6. Let the stuffing cool for a few minutes before serving.
Variations:
This recipe is very versatile and can be easily customized to fit your dietary needs. For a vegan option, use vegetable oil instead of butter and make sure to use a vegan-friendly vegetable broth. You can also add in chopped nuts, dried apricots, or apples for some extra crunch and sweetness.
Final Thoughts:
This vegetarian stuffing recipe for Thanksgiving is a must-try for any holiday gathering. It's hearty, flavorful, and will satisfy both vegetarians and non-vegetarians alike. Plus, it's a great way to add more vegetables to your holiday meal. Give it a try this Thanksgiving and let me know what you think!
