19 Best Vegetarian Mexican Lasagna Recipe You Must Try Them!
Published on: Apr 6, 2024
Mexican lasagna is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comforting layers of a classic lasagna. But for those who follow a vegetarian diet, finding a great vegetarian Mexican lasagna recipe can be a challenge. Luckily, we have found the best vegetarian Mexican lasagna recipe that will satisfy both your taste buds and your dietary preferences. Made with fresh ingredients and bursting with flavor, this dish is sure to become a staple in your home.
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
If you're looking for a meatless twist on a classic dish, this vegetarian Mexican lasagna is the perfect option. Layers of corn tortillas, beans, and veggies are topped with a creamy cheese sauce, making for a hearty and delicious meal. Plus, it's easy to make and perfect for a weeknight dinner.
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Bush’s Two-Bean Vegetarian Mexican Lasagna
Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
This unique take on Mexican lasagna uses two types of beans - black beans and pinto beans - for added protein and flavor. Bush's beans are a great option for this recipe, as they are flavorful and packed with nutrients. The combination of beans, corn, and spices creates a deliciously satisfying dish that will please both vegetarians and meat-eaters alike.
This classic Mexican lasagna recipe is a crowd-pleaser for a reason. Layers of corn tortillas, ground beef, beans, and cheese are smothered in a spicy tomato sauce and baked to perfection. It's a comforting and hearty dish that will become a family favorite. Serve with sour cream, guacamole, and your favorite toppings for a tasty and satisfying meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Whether you call it Mexican lasagna or enchilada casserole, this dish is a delicious twist on traditional lasagna. The layers of tortillas, ground beef, and enchilada sauce create a flavorful and satisfying meal. Plus, it's a great dish for entertaining, as it can easily be made ahead of time and baked when guests arrive.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian tortilla casserole is a delicious and healthier take on traditional Mexican lasagna. Layers of corn tortillas, black beans, and veggies are topped with a zesty enchilada sauce and cheese. It's a great option for those looking to reduce their meat intake without sacrificing flavor. Plus, it's easy to customize with your favorite veggies and spices.
If you're trying to eat healthier, this healthy Mexican lasagna is a great option. It's packed with lean ground turkey, black beans, and veggies, making it a well-rounded and nutritious meal. Plus, the spices and enchilada sauce add a delicious kick of flavor. Serve with a side of salad or veggies for a complete and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan Mexican tortilla casserole is a tasty and plant-based alternative to traditional lasagna. Layers of corn tortillas, black beans, and veggies are topped with a homemade enchilada sauce and dairy-free cheese. The result is a creamy and flavorful dish that is perfect for those following a vegan diet. Serve with some fresh cilantro and avocado for added flavor and nutrition.
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Vegan Mexican Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
This vegan Mexican lasagna is another great option for those looking to reduce their meat intake. Instead of ground beef, this recipe uses a combination of black beans, veggies, and tofu for added protein. The layers of tortillas, veggies, and homemade salsa verde create a flavorful and satisfying dish that is sure to be a hit. Serve with some fresh lime wedges and a dollop of vegan sour cream for added flavor.
If you're short on time but still want to enjoy a delicious Mexican lasagna, this easy recipe is the way to go. It uses store-bought enchilada sauce and pre-cooked shredded chicken for a quick and hassle-free meal. Plus, it's easy to customize with your favorite toppings and spices.
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Sweet Potato Mexican Lasagna
Main Ingredients: Sweet Potatoes, White Onion, Green Pepper, Olive Oil
This sweet potato Mexican lasagna is a unique and flavorful twist on traditional lasagna. Layers of sweet potato, black beans, and veggies are topped with a spicy enchilada sauce and cheese. The result is a delicious and satisfying meal that is perfect for vegetarians and meat-eaters alike. Top with some fresh avocado and cilantro for added flavor and nutrition.
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Easy Vegan Mexican Lasagna
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Crumbles, Fajita
This easy vegan Mexican lasagna is perfect for those following a plant-based diet. It uses store-bought vegan cheese and pre-cooked lentils for a quick and easy meal. Plus, it's packed with flavor and nutrition, making it a great option for a tasty and healthy weeknight dinner.
These Mexican lasagna roll-ups are a fun and creative twist on traditional lasagna. Instead of layering the ingredients, you simply roll them up in lasagna noodles and bake them in a creamy enchilada sauce. The result is a delicious and unique dish that is perfect for a dinner party or family gathering. Serve with some fresh salsa and guacamole for added flavor and texture.
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Chipotle-Potato Mexican Lasagna
Main Ingredients: Russet Potatoes, Olive Oil, Brown Onion, Garlic Cloves
This chipotle-potato Mexican lasagna is a spicy and flavorful twist on traditional lasagna. Layers of chipotle-spiced potatoes, black beans, and veggies are topped with a creamy cheese sauce and baked to perfection. The result is a hearty and satisfying meal that is perfect for a chilly evening. Top with some fresh cilantro and lime wedges for added flavor and freshness.
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Spicy Chorizo Mexican Lasagna
Main Ingredients: Red Onion, Garlic, Soy Chorizo, Marinara Sauce, Chili
If you love spicy food, this spicy chorizo Mexican lasagna is the perfect dish for you. Layers of spicy chorizo, beans, and veggies are topped with a zesty enchilada sauce and cheese. The result is a fiery and flavorful dish that is sure to satisfy your cravings. Serve with some fresh avocado and sour cream to balance out the heat.
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Mexican Lasagna with Avocado Salsa
Main Ingredients: Garlic Flavored Olive Oil, Onion, Red Pepper, Green
This Mexican lasagna with avocado salsa is a fresh and flavorful twist on traditional lasagna. Layers of corn tortillas, beans, and veggies are topped with a tangy avocado salsa and cheese. The result is a light and delicious dish that is perfect for a summer evening. Serve with some fresh lime wedges and a side of tortilla chips for added crunch.
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Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
This black beans and rice Mexican lasagna is a hearty and delicious twist on traditional lasagna. Layers of black beans, rice, and veggies are topped with a zesty enchilada sauce and cheese. The result is a satisfying and flavorful meal that is perfect for a lazy weekend dinner.
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Gluten-Free Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
If you're following a gluten-free diet, this recipe is a great option for you. It uses gluten-free corn tortillas and rice for a delicious and safe alternative to traditional lasagna. Plus, the combination of black beans, veggies, and spices creates a flavorful and satisfying dish that is sure to please.
This Mexican cornbread is a delicious and unique twist on traditional cornbread. It's made with a combination of cornmeal, flour, and spices, and topped with corn, beans, and cheese. The result is a flavorful and hearty side dish or snack that is perfect for any Mexican-inspired meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a lighter and healthier take on traditional lasagna. It's made with lean ground turkey, black beans, and veggies, and topped with a zesty enchilada sauce and cheese. The result is a satisfying and guilt-free meal that is perfect for those trying to watch their waistline.
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Mexican Lasagna [Vegan, Gluten-Free]
Main Ingredients: Corn Tortillas, Refried Beans, Tomatoes, Onion, Red
This vegan and gluten-free Mexican lasagna is a delicious and inclusive option for those with dietary restrictions. It's made with corn tortillas, black beans, and veggies, and topped with a homemade enchilada sauce and dairy-free cheese. The result is a flavorful and satisfying dish that is perfect for a gathering or potluck.
The Ultimate Vegetarian Mexican Lasagna Recipe
Ingredients:
8-10 lasagna noodles
1 large zucchini, sliced
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 cup corn kernels
1 can black beans, drained and rinsed
1 can diced tomatoes
1 can enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add zucchini, red and yellow bell peppers, and corn kernels. Cook for 5-7 minutes until vegetables are tender.
Stir in cumin, chili powder, and salt and pepper to taste. Cook for another 2-3 minutes.
Add diced tomatoes and black beans to the skillet and cook for 2 more minutes.
Spread 1/3 of the enchilada sauce on the bottom of a 9x13 inch baking dish.
Place 3-4 lasagna noodles on top of the sauce.
Spread 1/3 of the vegetable mixture on top of the noodles, followed by another 1/3 of the enchilada sauce.
Repeat layering with noodles, vegetable mixture, and sauce until all ingredients are used.
Top the lasagna with a layer of cheddar and mozzarella cheese.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving.
Garnish with fresh cilantro and serve hot.
This vegetarian Mexican lasagna is packed with nutritious vegetables and protein-rich black beans, making it a healthy and satisfying meal. The combination of spices and enchilada sauce gives this dish a bold and authentic Mexican flavor. Plus, the layers of cheese add a creamy and indulgent touch to every bite.
This recipe is perfect for weeknight dinners or meal prep as it can be easily reheated and enjoyed throughout the week. It's also a crowd-pleaser and a great option for potlucks or parties. Serve with a side of guacamole and salsa for a complete and delicious meal.
So if you're looking for a vegetarian twist on a classic lasagna, give this Mexican lasagna recipe a try. It's easy to make, packed with flavor, and sure to be a hit with both vegetarians and meat-eaters alike.
