Ingredients
- 1 cup beans dry pinto or peruano
- 4 cups water
- 5 chiles de arbol stem removed
- 1 teaspoon salt or more to taste
- 1 1/2 teaspoons chili powder
- queso fresco Optional:, for sprinkling on top
Looking for a delicious and satisfying vegetarian dish that will transport you to the vibrant streets of Mexico? Look no further than this mouth-watering Mexican bean recipe. Packed with flavor and nutrients, this dish will quickly become a staple in your meal rotation. Not only is it easy to make, but it is also budget-friendly and perfect for feeding a crowd. So, put on your sombrero and get ready to enjoy the best vegetarian Mexican bean recipe ever!
Jump to RecipeLooking for a delicious and satisfying vegetarian dish that will transport you to the vibrant streets of Mexico? Look no further than this mouth-watering Mexican bean recipe. Packed with flavor and nutrients, this dish will quickly become a staple in your meal rotation. Not only is it easy to make, but it is also budget-friendly and perfect for feeding a crowd. So, put on your sombrero and get ready to enjoy the best vegetarian Mexican bean recipe ever!
Beans play a crucial role in Mexican cuisine and are a staple ingredient in many popular dishes. With their creamy texture and ability to absorb flavors, beans add depth and richness to any dish. They are also a great source of protein, making them a perfect substitute for meat in vegetarian recipes. In this vegetarian Mexican bean recipe, we will be using black beans, which are widely used in Mexican cuisine and are known for their earthy and slightly sweet flavor.
One of the things that make Mexican cuisine so irresistible is the bold and vibrant flavors created by a variety of spices. In this recipe, we will be using a combination of cumin, paprika, and chili powder, which are commonly used in Mexican cooking. These spices not only add depth of flavor but also have numerous health benefits, such as boosting metabolism and aiding digestion.
To make this delicious dish, start by sautéing onions and garlic in a large pot until they are soft and fragrant. Next, add in the spices and cook for a few minutes to release their flavors. Then, add in a can of diced tomatoes and vegetable broth and let it simmer for a few minutes. Finally, add in the black beans and let them cook until they are heated through and the sauce has thickened.
This vegetarian Mexican bean recipe is incredibly versatile and can be served in a variety of ways. For a traditional Mexican experience, serve it with rice, guacamole, and salsa. You can also use it as a filling for tacos or burritos, or even add it to a quesadilla for a delicious twist. No matter how you choose to serve it, this dish is guaranteed to be a crowd-pleaser.
In conclusion, this vegetarian Mexican bean recipe is a must-try for anyone looking for a flavorful and nutritious meal. With its delicious combination of spices and hearty black beans, it will satisfy even the most carnivorous of appetites. So, give it a try and experience the best of Mexican cuisine in the comfort of your own home.
Ingredients