20 Best Vegetarian Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese cuisine is known for its flavorful and diverse dishes, with vegetarian options becoming increasingly popular. Vegetarianism has gained momentum in recent years, with more and more people opting for a plant-based diet. As a result, the demand for delicious and authentic vegetarian Chinese recipes has grown. Whether you are a vegetarian or simply looking to add more plant-based meals to your diet, we have curated the best vegetarian Chinese recipes for you to try at home. These recipes are not only healthy and nutritious but also packed with the bold flavors that Chinese cuisine is known for. Let's explore some of the best vegetarian Chinese recipes that are sure to impress your taste buds!
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're a vegetarian and love Chinese food, then this recipe is a must-try for you. The classic Indian snack, samosas, gets a delicious twist with Chinese flavors. These crispy triangular pastries are filled with a tasty mixture of spices, veggies, and tofu, making them a perfect appetizer or snack. Serve them with a side of soy sauce for dipping and your taste buds will thank you.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or a main course. These vegetarian potstickers are made with a flavorful filling of mushrooms, cabbage, and carrots, and then pan-fried to perfection. Serve them with a side of hoisin sauce for a delicious and satisfying appetizer.
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Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
MaPo Tofu is a classic Szechuan dish that is known for its spicy and bold flavors. This vegetarian version is made with tofu, mushrooms, and green onions in a savory sauce that is sure to satisfy your cravings. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
Siu mai, also known as shumai, are a type of Chinese dumplings that are usually filled with meat and seafood. However, this vegetarian version is made with tofu, carrots, and bamboo shoots for a tasty and meat-free option. These dumplings are steamed to perfection and are perfect for a light and healthy meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is not only delicious but also a great way to use up any vegetables you have on hand. Simply add your choice of vegetables, eggs, and soy sauce to cooked rice and stir-fry until everything is heated through. Serve it as a side dish or add some protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and savory dish that is perfect for a quick and easy meal. It's made with eggs, veggies, and a hint of sesame oil for a delicious and flavorful dish. This recipe can be easily customized by adding your favorite vegetables or protein to make it your own.
Egg rolls are a popular Chinese appetizer that are crispy on the outside and filled with a tasty mixture of vegetables and protein on the inside. This vegetarian version is filled with cabbage, carrots, and mushrooms and can be baked or fried for a healthier option. Serve them with a side of sweet and sour sauce for a delicious and satisfying appetizer.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you'll love this Chinese-inspired dish. The eggplant is cooked to perfection in a spicy garlic sauce made with chili paste, soy sauce, and ginger. This dish is full of flavor and texture and can be served as a side dish or over rice for a satisfying meal.
Garlic green beans are a classic Chinese dish that is simple yet full of flavor. The beans are stir-fried with garlic, soy sauce, and a touch of sugar for a delicious and savory side dish. Serve it alongside your favorite Chinese dishes for a complete and flavorful meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is packed with vegetables and protein. This vegetarian version is made with tofu, broccoli, carrots, and mushrooms in a savory sauce and tossed with noodles for a satisfying and tasty meal. Feel free to add your favorite vegetables to make it your own.
If you like a little heat in your food, then this Chinese hot mustard is a must-try. It's made with mustard powder, vinegar, and soy sauce for a spicy and tangy dipping sauce that pairs perfectly with dumplings, egg rolls, or any other Chinese dish.
This quick and easy stir-fry is a great way to use up any leftover vegetables you have on hand. Simply toss your choice of veggies, protein, and a savory sauce in a hot wok and stir-fry until everything is heated through. Serve it over rice for a complete and satisfying meal.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Making your own noodles may seem intimidating, but it's actually quite easy and totally worth it. These hand-cut Chinese noodles are made with just flour, water, and a little salt and are perfect for adding to soups or stir-fries. Plus, they taste so much better than store-bought noodles.
Steamed buns, also known as baozi, are a popular Chinese street food that are filled with a variety of savory fillings. This vegetarian version is filled with a tasty mixture of tofu, mushrooms, and cabbage and is perfect for a quick and satisfying snack or meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're a fan of dumplings, then learning how to make your own wrappers is a game-changer. These homemade wrappers are made with just flour, water, and a little salt and can be used for any type of dumpling, whether steamed, boiled, or pan-fried. Plus, they're so much more flavorful than store-bought wrappers.
If you're looking for a recipe that replicates the fried rice you get at your favorite Chinese restaurant, then look no further. This recipe is made with eggs, veggies, and a savory sauce for a delicious and authentic-tasting dish. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese-inspired dish is packed with flavor and spice. The eggplants are cooked until tender and then tossed in a spicy garlic sauce made with chili paste, soy sauce, and vinegar. Serve it over rice for a delicious and satisfying meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, also known as cong you bing, are a popular Chinese street food that can be enjoyed as a snack or a side dish. This easy recipe is made with just a few ingredients and is packed with flavor and texture. Serve it with your favorite Chinese dishes or enjoy it on its own.
If you love spicy food, then you'll love this homemade Chinese chili oil. It's made with chili flakes, sesame oil, and Szechuan peppercorns for a bold and flavorful condiment that pairs perfectly with dumplings, noodles, or any other Chinese dish.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is perfect for those who love spicy food. The eggplant is cooked to perfection in a spicy Szechuan sauce made with chili paste, soy sauce, and ginger. Serve it over rice for a delicious and satisfying meal that is sure to please your taste buds.
Vegetarian Dumplings
Perfect for a Quick and Easy Meal
One of the most popular Chinese dishes, dumplings are a staple in every household. These bite-sized pockets of deliciousness can be stuffed with a variety of fillings, making them a versatile and customizable option for vegetarians. You can use a combination of vegetables and tofu as the filling for a nutritious and protein-rich meal. To add a burst of flavor, you can also add Chinese five-spice powder to the filling. These dumplings can be boiled, steamed, or pan-fried, depending on your preference. Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for a complete and satisfying meal.
Vegetarian Mapo Tofu
A Spicy and Satisfying Dish
Mapo Tofu is a traditional Sichuan dish that is known for its fiery and bold flavors. While the original recipe calls for ground pork, this vegetarian version swaps it with crumbled tofu, making it a healthier option. The dish is made with a spicy sauce made of chili bean paste, garlic, and ginger, which gives it its signature kick. The tofu is then added to the sauce, creating a delicious and filling dish. Serve it with steamed rice for a complete meal that will leave your taste buds tingling.
Vegetarian Kung Pao Cauliflower
A Vegetarian Twist on a Classic Dish
Kung Pao Chicken is a well-loved dish in Chinese cuisine, but this vegetarian version will have you hooked. Instead of chicken, this recipe uses cauliflower florets coated in a delicious sauce made of soy sauce, vinegar, and chili flakes. The cauliflower is then stir-fried with peanuts, bell peppers, and green onions, giving it a satisfying crunch. This dish is not only flavorful and easy to make, but it is also packed with nutrients, making it a guilt-free indulgence.
With these delicious and easy-to-make recipes, you can now enjoy the bold and flavorful dishes of Chinese cuisine while sticking to your vegetarian diet. These recipes are perfect for a quick and satisfying meal, and the best part is that you can customize them according to your taste preferences. So, why not give them a try and add a touch of Chinese flavor to your vegetarian meals?
