16 Best Vegetarian Chinese Noodle Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese noodles are a staple in Chinese cuisine, but did you know that they can also be made into a delicious vegetarian dish? With the growing popularity of vegetarianism, it's important to have a go-to recipe that is not only healthy but also packed with flavor. In this article, we will share with you the best vegetarian Chinese noodle recipe that will satisfy your cravings and impress your taste buds. Get ready to take your noodle game to the next level!
Main Ingredients: Firm Tofu, Snow Peas, Chinese Noodles, Coconut Milk
If you're a fan of both Chinese cuisine and vegetarian dishes, then this recipe is perfect for you. The combination of creamy peanut sauce and tender tofu makes for a delicious, satisfying meal. The best part? It's super easy to make! Simply marinate the tofu in a spicy peanut sauce and toss it with noodles for a mouth-watering experience.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
This dish is all about the sauce – a sweet and tangy blend of honey, soy sauce, and fresh ginger. Toss it with some noodles, sprinkle with sesame seeds, and you have a quick and flavorful meal in no time. The best part? It's completely customizable – add in some crispy veggies or protein of your choice for a more filling meal.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Bok choy, a type of Chinese cabbage, is a nutrient-packed vegetable that adds a delicious crunch to any dish. In this recipe, it's paired with garlic and noodles for a flavorful and healthy meal. This dish is also great for those following a low-carb diet – simply swap out the noodles for zucchini noodles or spiralized veggies.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles are a staple in many Asian dishes, and this stir-fry recipe is no exception. Packed with colorful vegetables and umami flavors, this dish is perfect for a quick weeknight dinner. Not a fan of spicy food? Simply omit the spicy chili sauce or use less for a milder version.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
This dish gets its name from the fiery kick of spicy Sriracha sauce. Combined with sweet honey and savory soy sauce, it creates a flavor explosion in your mouth. Top it off with some tender chicken or crispy tofu for a complete meal.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok has taken the world by storm, and now it's making its way into the kitchen with this viral ramen recipe. The key ingredient? Butter. That's right, adding a pat of butter to your ramen noodles creates a rich and creamy broth that will have you coming back for seconds. Top it with some green onions and soft-boiled eggs for a restaurant-worthy dish.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Who says you can't have Chinese takeout on a weeknight? This quick and easy lo mein recipe only takes 15 minutes to make, and it's just as delicious as your favorite restaurant version. The key is to use thinly sliced veggies and a flavorful sauce made with hoisin sauce, sweet soy sauce, and pungent garlic.
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Spicy Chili Crisp Sesame Noodles
Main Ingredients: Chinese Noodles, Sesame Paste, Soy Sauce, Chinese Black
This dish is not for the faint of heart – it's packed with bold and spicy flavors that will leave you craving more. The secret ingredient? Spicy chili crisp, a Chinese condiment made with crispy fried chili peppers and fragrant spices. Toss it with some sesame noodles and you have a dish that's guaranteed to wake up your taste buds.
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Spicy Schezuan Vegetarian Noodles
Main Ingredients: Chinese Noodles, Water, Salt, Oil, Onion, Garlic
Schezuan cuisine is known for its spicy and numbing flavors, and this vegetarian noodle dish is no exception. Made with a fiery sauce made from Schezuan peppercorns, aromatic garlic and ginger, and sour black vinegar, this dish is perfect for those who love a spicy kick in their food.
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Vegetarian Chow Mein (素菜炒面)
Main Ingredients: Chinese Noodles, Vegetable Stock, Vegetarian Oyster
Chow mein is a classic Chinese dish that's popular all over the world. This vegetarian version is made with crunchy veggies and a simple sauce made with savory soy sauce and sweet honey. Don't be intimidated by the long list of ingredients – this dish comes together quickly and is worth every bite.
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Easy Chinese Noodles with Cherry Tomatoes, Egg and...
Main Ingredients: Chinese Noodles, Oil, Egg, Spring Onion, Cherry Tomatoes
Looking for a dish that's both colorful and flavorful? This recipe is the perfect combination of savory and sweet, with juicy cherry tomatoes, creamy scrambled eggs, and tender noodles. It's also a great way to use up any leftover veggies you have in the fridge.
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Ginger Scallion Noodles
Main Ingredients: Chinese Noodles, Scallions, Minced Ginger Root, Minced
This dish may seem simple, but the combination of zesty ginger and fragrant scallions creates a flavor profile that's anything but basic. Top it off with some crispy tofu or tender chicken for a complete meal that will have you wanting more.
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Sichuan Cold Noodles
Main Ingredients: Chinese Noodles, Celery, Carrots, Beansprouts, Chinese
Another spicy Sichuan dish, these cold noodles are perfect for a hot summer day or when you're craving something light and refreshing. The numbing Sichuan peppercorns are balanced out by sweet honey and sour black vinegar, creating a flavor profile that's both bold and balanced.
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Quinoa Mandarin and Feta Salad
Main Ingredients: Mayonnaise, Mandarin Orange Juice, Soy Sauce, Balsamic
Looking for a lighter dish that's still packed with flavor? This salad is the perfect combination of crispy quinoa, sweet mandarin oranges, salty feta cheese, and tangy balsamic vinaigrette. It's a great option for those looking for a gluten-free or vegetarian meal.
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Vegan Thai Green Curry Tofu
Main Ingredients: Avocado Oil, Garlic Cloves, Fresh Ginger, Cilantro
This dish is a spicy and savory twist on traditional Thai green curry. The tofu adds a creamy texture while the spicy green curry paste and sweet coconut milk create a flavor explosion in your mouth. Serve it over noodles for a complete meal.
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15 Minute Sesame Noodles with Maple Ginger Sauce
Main Ingredients: Chinese Noodles, Sesame Oil, Maple Syrup, Liquid
This dish is perfect for those who are short on time but still want a flavorful and satisfying meal. The key is the sweet and spicy maple ginger sauce, which pairs perfectly with some crunchy veggies and tender noodles. It's a great option for a quick lunch or dinner.
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Vegan Yakisoba
Main Ingredients: Carrot, Red Bell Pepper, Red Onion, Shredded Cabbage
This Japanese dish is a flavorful and filling meal that's perfect for vegans and non-vegans alike. The combination of savory soy sauce, sweet mirin, and tangy rice vinegar creates a sauce that's both umami-packed and balanced. It's also a great way to use up any leftover veggies you have in the fridge.
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Vegetarian Dan Dan Noodles
Main Ingredients: Dried Shiitake Mushroom, Extra Firm Tofu, Sichuan
Dan Dan noodles are a popular Sichuan dish that's known for its spicy and tangy flavors. This vegetarian version replaces the traditional ground pork with crispy tofu for a meatless option that's just as delicious. Top it off with some crunchy peanuts for added texture.
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Mee Goreng with Tofu and Bok Choy
Main Ingredients: Chinese Noodles, Dark Brown Sugar, Molasses, Soy Sauce
Mee goreng is a popular Malaysian dish that's full of flavor and texture. In this recipe, tofu and bok choy are the stars of the show, providing a meatless option that's just as delicious as the original. The combination of sweet soy sauce, spicy chili sauce, and tangy lime creates a flavor explosion in your mouth.
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Vegetable Chow Mein
Main Ingredients: Chinese Noodles, Bean Sprouts, Green Pepper, Snow Peas
This dish is a classic Chinese favorite that's perfect for vegetarians. The combination of crunchy veggies and savory soy sauce creates a dish that's both delicious and healthy. Add in some crispy tofu or tender chicken for a more filling meal.
The Perfect Noodles for Your Dish
When it comes to Chinese noodles, there are plenty of options to choose from. However, for this recipe, we recommend using udon noodles. These thick, chewy noodles are made from wheat flour and are perfect for absorbing all the delicious flavors of the dish. Plus, they are readily available in most grocery stores and are budget-friendly.
Ingredients:
- 8 ounces of udon noodles
- 2 tablespoons of sesame oil
- 1 cup of carrots, julienned
- 1 cup of bell peppers, julienned
- 1 cup of broccoli florets
- 1 cup of shiitake mushrooms, sliced
- 1 cup of firm tofu, diced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, rice vinegar, honey, and cornstarch. Set aside.
3. In a large pan or wok, heat the sesame oil over medium-high heat. Add in the carrots, bell peppers, broccoli, and shiitake mushrooms. Cook for 3-4 minutes until vegetables are slightly softened.
4. Add in the tofu and minced garlic, and cook for an additional 2 minutes.
5. Pour the soy sauce mixture over the vegetables and tofu, and stir to combine. Cook for 1-2 minutes until the sauce thickens.
6. Add in the cooked udon noodles and toss everything together until well coated.
7. Season with salt and pepper to taste.
8. Serve the noodles hot, topped with chopped green onions and sesame seeds for garnish.
Why This Recipe Stands Out
Not only is this vegetarian Chinese noodle dish easy to make, but it also packs a punch of flavor. The combination of fresh vegetables, tofu, and the savory sauce creates a perfect balance of taste and texture. Plus, the added carrots, bell peppers, and broccoli provide an extra boost of nutrients. This dish is not only delicious but also a healthy alternative to traditional meat-based Chinese dishes.
Final Thoughts
Incorporating vegetarian options into your diet doesn't have to be boring. With this tasty and nutritious vegetarian Chinese noodle recipe, you can enjoy all the flavors of traditional Chinese cuisine without the meat. So why not give it a try and add this dish to your weekly meal rotation? Your taste buds and body will thank you!
