17 Best Vegetarian Chinese Dumpling Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in many parts of the world. These bite-sized parcels of deliciousness are filled with a variety of fillings and can be steamed, boiled or pan-fried. While traditional jiaozi recipes call for meat as the main filling, there are plenty of delicious vegetarian options available. In this article, we will share with you the best vegetarian Chinese dumpling recipe that is sure to satisfy your cravings for this delectable dish.
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're a fan of Chinese cuisine, then you've probably tried dumplings before. These delicious bite-sized treats are a staple in Chinese cooking and can be filled with a variety of ingredients such as pork, chicken, vegetables, and more. But have you ever thought about making your own dumpling wrappers from scratch?
Making Chinese dumpling wrappers at home may seem like a daunting task, but it's actually quite simple. All you need is flour, water, and a rolling pin. The result is a thin and chewy wrapper that is perfect for filling with your favorite ingredients.
To make your own Chinese dumpling wrappers, simply mix together flour and water until a dough forms. Then, knead the dough until it becomes smooth and elastic. Roll out the dough into a thin sheet and use a round cutter to cut out circles for your dumpling wrappers. Fill them with your desired filling and seal the edges by folding and crimping them together. Voila, you now have homemade Chinese dumpling wrappers ready to be cooked!
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to deep-fried potstickers, then you'll love this recipe for air fryer potstickers. These crispy and flavorful dumplings are cooked in an air fryer, eliminating the need for excessive oil. Plus, they're served with a delicious Chinese dumpling sauce that adds the perfect amount of tanginess and spice.
To make these air fryer potstickers, start by preparing your dumpling filling with ingredients such as ground pork, cabbage, and green onions. Then, assemble your potstickers by filling store-bought dumpling wrappers and sealing the edges. Place them in your air fryer and cook until they're golden brown and crispy. Serve with a homemade Chinese dumpling sauce made with soy sauce, rice vinegar, and chili paste for a delicious and guilt-free meal.
Fried rice is a classic Chinese dish that is loved by many. It's a versatile dish that can be customized with your favorite ingredients such as shrimp, chicken, or vegetables. This recipe for Chinese fried rice is simple yet flavorful, making it the perfect side dish or main course for any meal.
To make Chinese fried rice, start by cooking white rice and letting it cool. In a wok or large skillet, sauté diced carrots, peas, and green onions until they're tender. Add in the cooled rice and mix together with soy sauce, sesame oil, and your choice of protein. Cook until everything is heated through and serve hot. This dish is not only delicious, but it's also a great way to use up any leftover rice you may have.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a great way to add some protein to your meal. This dish is made by scrambling eggs and mixing them with fried rice, creating a flavorful and satisfying meal. The best part? It can be made in just a few minutes, making it the perfect option for a quick and easy dinner.
To make egg fried rice, start by cooking your rice and letting it cool. In a wok or large skillet, scramble eggs and set them aside. In the same pan, add in diced onions, garlic, and carrots. Once they're tender, add in the cooked rice and mix together with soy sauce, sesame oil, and oyster sauce. Finally, add in the scrambled eggs and mix everything together until heated through. Serve hot and enjoy this delicious and simple Chinese dish.
Egg rolls are a popular Chinese appetizer and are often filled with a mixture of vegetables and sometimes meat. They're then rolled in a thin wrapper and deep-fried until crispy. This recipe for Chinese egg rolls puts a twist on the traditional version by using a mix of cabbage, carrots, and bean sprouts as the filling.
To make Chinese egg rolls, start by sautéing the vegetables in a wok or large skillet. Once they're tender, add in ground pork and cook until it's fully cooked. Fill store-bought egg roll wrappers with the mixture and deep fry until golden brown and crispy. Serve with a side of sweet and sour sauce for a delicious and addictive appetizer.
If you're looking for a side dish with a bit of a kick, then you'll love this recipe for Chinese garlic green beans. These crispy and flavorful green beans are sautéed with garlic, soy sauce, and red pepper flakes for a spicy twist. They're the perfect accompaniment to any Chinese meal.
To make Chinese garlic green beans, start by blanching the green beans in boiling water for a few minutes. Then, sauté them in a wok or large skillet with minced garlic until they're tender. Add in soy sauce and oyster sauce for added flavor, and finish off with a sprinkle of red pepper flakes for a spicy kick. Serve hot and enjoy these delicious and addicting green beans.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cooking and is often used in a variety of dishes. This recipe for Chinese eggplant with spicy garlic sauce is a flavorful and satisfying vegetarian option that is packed with umami flavors. The eggplant is cooked until tender and then smothered in a spicy garlic sauce that will leave you wanting more.
To make this Chinese eggplant dish, start by cooking the eggplant in a wok or large skillet until it's soft and tender. In a separate pan, sauté minced garlic, chili paste, and soy sauce until fragrant. Combine the two and let the eggplant soak up all the flavors. Serve hot over a bed of rice for a delicious and filling meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is made by tossing noodles with a variety of vegetables and sometimes protein. This recipe for vegetable lo mein is a vegetarian option that is packed with flavor and texture. It's a great way to get your daily serving of vegetables in a delicious and satisfying way.
To make vegetable lo mein, start by cooking your noodles according to package instructions. In a wok or large skillet, sauté tofu and a mix of your favorite vegetables such as bell peppers, mushrooms, and bok choy. Add in the cooked noodles and mix together with soy sauce, hoisin sauce, and oyster sauce. This dish can be customized with your favorite vegetables and protein, making it a versatile and tasty option for any meal.
Stir-fries are a popular Chinese cooking technique that involves cooking a variety of ingredients in a wok or large skillet. This recipe for Chinese vegetable stir-fry is a great way to use up any leftover vegetables you may have in your fridge. It's a quick and easy option for a weeknight meal and can be customized with your favorite vegetables and protein.
To make Chinese vegetable stir-fry, start by heating up a wok or large skillet and adding in a mix of vegetables such as broccoli, snow peas, and carrots. Once the vegetables are tender, add in minced garlic, soy sauce, and oyster sauce for added flavor. Finally, add in your choice of protein such as chicken or tofu and cook until everything is heated through. Serve hot over rice for a delicious and nutritious meal.
If you're a fan of spicy condiments, then you'll love this recipe for Chinese hot mustard. This tangy and spicy sauce is a staple in Chinese cuisine and is often served with appetizers such as egg rolls or potstickers. It's also a great addition to stir-fries and noodle dishes.
To make Chinese hot mustard, start by mixing together dry mustard powder, rice vinegar, and water until a paste forms. Let it sit for a few minutes to let the flavors develop, and then serve with your favorite Chinese dishes. This homemade version is much more flavorful than store-bought options and can be adjusted to your preferred level of spiciness.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Hand-pulled noodles are a popular dish in Chinese cuisine and are often found in noodle dishes such as beef chow fun and dandan noodles. These noodles are made by hand and require some skill and practice, but the result is worth it. They're chewy and flavorful, making them the perfect addition to any noodle dish.
To make hand-cut Chinese noodles, start by mixing together flour and water until a dough forms. Knead the dough until it's smooth and elastic, and then let it rest for about 30 minutes. Roll out the dough into a thin sheet and then cut it into thin strips using a knife. Cook the noodles in boiling water for a few minutes until they're al dente, and then serve with your favorite Chinese sauce or broth.
Chinese steamed buns, also known as baozi, are a popular street food in China and are often filled with a variety of ingredients such as pork, chicken, or vegetables. These soft and fluffy buns are steamed until they're cooked through and are then served hot and steaming.
To make Chinese steamed buns, start by making a dough with flour, water, and yeast. Let it rise for about an hour, and then roll it out into small circles. Add your desired filling and seal the edges by pinching them together. Place the buns in a steamer and cook for about 15 minutes until they're cooked through. Serve hot and enjoy these delicious and comforting buns.
Have you ever wondered how Chinese restaurants make their fried rice so flavorful and delicious? This recipe for Chinese restaurant fried rice is a copycat version of the popular dish and is surprisingly easy to make at home. It's the perfect side dish for any Chinese meal.
To make Chinese restaurant fried rice, start by cooking white rice and letting it cool. In a wok or large skillet, sauté shrimp, ham, and a mix of your favorite vegetables until they're tender. Add in the cooked rice and mix together with soy sauce, sesame oil, and hoisin sauce. Cook until everything is heated through and serve hot. Trust us, this recipe will rival your favorite Chinese restaurant's fried rice.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Chinese eggplants are longer and thinner than the traditional eggplants you may be used to, and they're a staple in Chinese cooking. This recipe for Chinese eggplants with garlic sauce is a flavorful and easy way to prepare this versatile vegetable. The eggplants are cooked until tender and then smothered in a tangy and spicy garlic sauce.
To make Chinese eggplants with garlic sauce, start by sautéing the eggplants in a wok or large skillet until they're soft and tender. In a separate pan, combine minced garlic, soy sauce, and chili paste until fragrant. Pour the sauce over the eggplants and let them soak up all the flavors. Serve hot over rice for a delicious and satisfying meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, also known as cong you bing, are a popular Chinese street food that is made by frying a dough filled with chopped scallions. They're crispy on the outside and chewy on the inside, making them the perfect snack or side dish. This recipe for easy Chinese scallion pancakes simplifies the traditional method, making it accessible for home cooks.
To make easy Chinese scallion pancakes, start by making a dough with flour, water, and salt. Roll it out into a thin sheet and then sprinkle chopped scallions on top. Roll the dough into a log and then flatten it out again. Fry the pancake in a pan until it's crispy and golden brown on both sides. Serve hot and enjoy the delicious combination of crispy dough and flavorful scallions.
Chinese chili oil, also known as la jiao jiang, is a spicy and flavorful condiment that is often used in Chinese cooking. It's made by infusing oil with dried chili peppers, Sichuan peppercorns, and other aromatics. This homemade version is much more flavorful than store-bought options and can be customized to your preferred level of spiciness.
To make Chinese chili oil, start by toasting dried chili peppers and Sichuan peppercorns in a pan until fragrant. Then, add them to a mix of hot oil, minced garlic, and ginger. Let the oil infuse for a few minutes, and then strain it into a jar. This chili oil can be used to add a spicy kick to stir-fries, noodles, and more.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan sauce is a popular condiment in Chinese cuisine that is known for its spicy and numbing flavors. This recipe for Chinese eggplant with spicy Szechuan sauce combines the unique flavors of this sauce with tender and flavorful eggplant. It's a delicious and satisfying vegetarian option that can be served as a side dish or main course.
To make Chinese eggplant with spicy Szechuan sauce, start by sautéing the eggplant until it's soft and tender. In a separate pan, combine Szechuan peppercorns, chili oil, and soy sauce until fragrant. Pour the sauce over the eggplant and cook until everything is heated through. Serve hot over rice for a flavorful and spicy meal.
Another popular way to prepare Chinese eggplant is by braising it in a flavorful garlic sauce. This recipe for Chinese eggplant with garlic sauce is a simple yet delicious option for a weeknight meal. The eggplant soaks up all the flavors of the sauce and becomes tender and flavorful.
Why Choose Vegetarian Dumplings?
Health Benefits
Not only are vegetarian dumplings delicious, but they are also packed with nutritious ingredients that offer numerous health benefits. By substituting meat with protein-rich ingredients such as tofu, mushrooms, and beans, vegetarian dumplings provide a healthier alternative to traditional meat-based dumplings. They are also lower in fat and cholesterol, making them a great option for those watching their weight and overall health.
Environmentally Friendly
In addition to the health benefits, choosing vegetarian dumplings is also an environmentally friendly choice. The production of meat has a significant impact on the environment, with high levels of greenhouse gas emissions and water usage. By opting for vegetarian dumplings, you are not only reducing your carbon footprint but also contributing to the sustainability of our planet.
The Best Vegetarian Chinese Dumpling Recipe
Ingredients
Dumpling wrappers
Tofu, crumbled
Shiitake mushrooms, finely chopped
Green onions, finely chopped
Ginger, grated
Soy sauce
Sesame oil
Pepper
Cornstarch
Water
Vegetable oil, for frying
Instructions
In a bowl, mix together the crumbled tofu, chopped mushrooms, green onions, grated ginger, soy sauce, sesame oil, pepper, and cornstarch. Add a tablespoon of water at a time until the mixture is well combined and holds together.
Place a small spoonful of the filling onto a dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
Heat a tablespoon of vegetable oil in a non-stick pan over medium heat. Place the dumplings in the pan and cook for 2-3 minutes until the bottom is golden brown.
Add ¼ cup of water to the pan, cover, and let it steam for 5-6 minutes or until the water has evaporated.
Remove the lid and cook for an additional 2-3 minutes until the bottom is crisp and golden brown.
Serve hot with your favorite dipping sauce.
Conclusion
With this best vegetarian Chinese dumpling recipe, you can enjoy the delicious flavors of traditional jiaozi while also reaping the health and environmental benefits of choosing a plant-based option. So the next time you're craving dumplings, give this recipe a try and impress your family and friends with your cooking skills. Bon appétit!
