20+ Best Vegan Thanksgiving Stuffing Recipe You Won't Believe The Taste!
Published on: Mar 10, 2024
If you're looking for the perfect vegan Thanksgiving stuffing recipe, look no further! Thanksgiving is a time for coming together with loved ones and indulging in delicious food. And just because you choose to follow a plant-based diet doesn't mean you have to miss out on the traditional Thanksgiving dishes. This stuffing recipe is not only vegan, but it's also packed with flavor and easy to make. So let's get cooking and add this delicious stuffing to your Thanksgiving menu!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving feast with a refreshing and fruity Thanksgiving Cider Sangria. This twist on the traditional sangria recipe incorporates seasonal flavors like apple cider and cranberry juice, along with a splash of brandy for an extra kick. Serve it in a large pitcher for a crowd-pleasing holiday drink that will have everyone asking for the recipe.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For a hearty and flavorful vegan option, try this Wild Mushroom Stuffing for your Thanksgiving meal. Made with a variety of mushrooms, herbs, and vegan bread cubes, this stuffing is full of savory flavors that will satisfy even the most die-hard meat eaters. Plus, it's easy to make and can be prepared ahead of time, leaving you more time to spend with your loved ones on Thanksgiving day.
3of 20
Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
If you're looking for a healthy and fresh twist on Thanksgiving stuffing, this Raw Vegan version is the perfect choice. Made with a blend of raw vegetables, nuts, and spices, this stuffing is packed with nutrition and flavor. It's also a great option for those with dietary restrictions, as it is gluten-free and dairy-free.
4of 20
Individual Vegan Thanksgiving Stuffing Muffins
Main Ingredients: Yellow Corn Meal, Flour, Sugar, Baking Soda, Salt, Non
Get creative with your Thanksgiving stuffing by making these Individual Vegan Stuffing Muffins. This recipe takes all the traditional flavors of stuffing and turns them into cute and delicious muffins, perfect for serving at a holiday brunch or as a side dish at dinner. Plus, they're gluten-free and vegan, making them a great option for those with dietary restrictions.
5of 20
Vegan Thanksgiving Stuffing with Tater Tots
Main Ingredients: Frozen Tater Tots, Whole Wheat Bread, Avocado Oil
If you're a fan of tater tots, you'll love this unique twist on Thanksgiving stuffing. This recipe combines tater tots with traditional stuffing ingredients like celery, onion, and herbs, for a delicious and comforting side dish. It's also a great option for picky eaters, as the tater tots add a fun and familiar element to the dish.
6of 20
Thanksgiving Stuffing
Main Ingredients: Extra Virgin Olive Oil, Cipollini Onions, Mushrooms
For a classic and no-fuss Thanksgiving stuffing recipe, look no further than this traditional version. Made with day-old bread, herbs, and chicken broth, this stuffing is simple yet delicious. It's the perfect accompaniment to any Thanksgiving meal and can easily be customized with your favorite add-ins like cranberries or nuts.
7of 20
No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you're following a grain-free or paleo diet, you don't have to miss out on Thanksgiving stuffing. This recipe uses a mix of vegetables like cauliflower, carrots, and mushrooms, to create a flavorful and satisfying stuffing that is completely grain-free. It's a great option for those looking for a healthier alternative to traditional stuffing.
8of 20
Thanksgiving Stuffing Poppers (Gluten Free and Vegan)
Main Ingredients: Dried Chickpeas, Small Yellow Onion, Garlic, Carrot
These Thanksgiving Stuffing Poppers are a fun and tasty appetizer or side dish for your holiday gathering. Made with gluten-free bread and vegan ingredients, these bite-sized treats are perfect for those with dietary restrictions. Plus, they're baked, not fried, making them a healthier option than traditional fried appetizers.
9of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This homemade version is simple to make and tastes much better than the canned version. Made with fresh cranberries, orange juice, and honey, this sauce is the perfect balance of sweet and tart. Serve it alongside your turkey or use it as a topping for your Thanksgiving leftovers.
Add some crunch and freshness to your Thanksgiving meal with this Thanksgiving Slaw. Made with shredded cabbage, carrots, and dried cranberries, this slaw is a great accompaniment to heavier dishes like stuffing and mashed potatoes. It's also a great option for vegetarians and vegans, as it's free of any animal products.
11of 20
Pomegranate Stuffing and 1920′s Thanksgiving
Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
Travel back in time with this Pomegranate Stuffing recipe inspired by a 1920s Thanksgiving menu. This unique stuffing recipe incorporates pomegranate juice, golden raisins, and pecans for a sweet and tangy twist on traditional stuffing. It's a great way to add some variety to your Thanksgiving feast and impress your guests with a little history lesson.
12of 20
Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Toast to the holiday season with this festive Thanksgiving Punch. Made with apple cider, cranberry juice, and sparkling wine, this punch is the perfect way to kick off your Thanksgiving meal or enjoy throughout the day. You can also make a non-alcoholic version by simply omitting the sparkling wine and adding some sparkling water for a refreshing and bubbly drink.
13of 20
Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
For those following a grain-free or paleo diet, this alternative to traditional stuffing is a game changer. Made with sweet potatoes, sausage, and apples, this dish is full of fall flavors and textures. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy holiday cooks.
14of 20
Simple Vegan Stuffing
Main Ingredients: Bread, Green Lentils, Olive Oil, White Onions, Celery
If you're in need of a quick and easy vegan stuffing recipe, this one is for you. Made with vegan bread cubes, vegetable broth, and seasonings, this stuffing is simple yet flavorful. It's also a great option for those with dietary restrictions, as it can easily be made gluten-free by using gluten-free bread.
15of 20
Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
This Thanksgiving Meatless Loaf is a great alternative to traditional turkey for vegetarians and vegans. Made with a mix of lentils, quinoa, and vegetables, this loaf is hearty and full of protein. It's also a great option for those looking to reduce their meat consumption or for those who want to try something different for their holiday meal.
16of 20
Thanksgiving Potato Stuffing Balls with a Cranberry...
Main Ingredients: Honey Gold Potatoes, Stuffing, Nondairy Milk, Salt
For a creative and delicious take on traditional stuffing, try these Thanksgiving Potato Stuffing Balls. These savory balls are made with a mix of mashed potatoes, sausage, and stuffing mix, coated in crispy breadcrumbs. Serve them alongside your Thanksgiving turkey for a fun and tasty twist on the classic stuffing recipe.
Forget the store-bought apple cider, this homemade Thanksgiving Cider is where it's at. Made with fresh apples, spices, and a splash of bourbon, this cider is the perfect warm drink for a chilly Thanksgiving day. It's also a great option for kids by simply omitting the bourbon.
18of 20
Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
If you're a fan of sangria, you'll love this Thanksgiving Sangria recipe. Made with red wine, apple cider, and fall fruits like apples and pears, this sangria is a festive and flavorful addition to any Thanksgiving gathering. It's also a great way to use up any leftover wine from the holiday.
Add some plant-based protein to your Thanksgiving meal with this Thanksgiving Lentil Salad. Made with lentils, roasted vegetables, and a honey mustard dressing, this salad is packed with fall flavors and textures. It's also a great option for those looking for a lighter and healthier side dish.
For a no-fuss and traditional stuffing recipe, try this Simple Thanksgiving Stuffing. Made with day-old bread, chicken broth, and seasonings, this stuffing is easy to make and a guaranteed crowd-pleaser. It's the perfect accompaniment to your Thanksgiving turkey and can easily be customized with your favorite add-ins.
How to Make the Best Vegan Thanksgiving Stuffing
Ingredients:
1 loaf of day-old vegan bread, cubed
1 cup of vegetable broth
1 onion, diced
2 stalks of celery, diced
1 cup of vegan sausage, crumbled
1 apple, diced
1/4 cup of vegan butter
1 tsp of dried sage
1 tsp of dried thyme
1 tsp of dried rosemary
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, melt the vegan butter over medium heat.
Add the diced onion and celery, and sauté for 5 minutes until they start to soften.
Next, add the crumbled vegan sausage and cook for an additional 5 minutes until it starts to brown.
Stir in the diced apple, dried sage, thyme, rosemary, and salt and pepper to taste.
In a large mixing bowl, combine the cubed vegan bread and the vegetable mixture.
Pour the vegetable broth over the mixture and stir until everything is well combined.
Transfer the stuffing mixture to a baking dish and cover with foil.
Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the top is crispy.
Let the stuffing cool for a few minutes before serving.
Customizations:
This vegan stuffing recipe is versatile and can be easily customized to your liking. You can add in some dried cranberries or nuts for a touch of sweetness and crunch. You can also switch up the herbs and spices to suit your taste. Get creative and make it your own!
So there you have it, a simple and deliciousvegan Thanksgiving stuffing that will be a hit with everyone at the dinner table. Serve it alongside your favorite veganThanksgiving dishes and enjoy a flavorful and satisfying meal. Happy Thanksgiving!
