18 Best Vegan Thanksgiving Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Veganism has become increasingly popular in recent years, and with the holiday season just around the corner, many people are searching for the best vegan Thanksgiving recipes. Whether you are a seasoned vegan looking for new recipes to add to your holiday menu, or someone who is curious about incorporating more plant-based options into your Thanksgiving feast, you have come to the right place. In this article, we will share the ultimate vegan Thanksgiving recipe that will please both vegans and non-vegans alike.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
What better way to kick off your Thanksgiving feast than with a refreshing and delicious Thanksgiving Cider Sangria? This unique twist on the classic sangria recipe combines the flavors of apple cider, cranberry juice, and red wine for a festive and flavorful drink. Serve it in a large pitcher or individual glasses for your guests to enjoy throughout the meal.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
For a hearty and satisfying main dish, try this Vegan Thanksgiving Casserole. Filled with layers of vegetables, lentils, and a creamy cashew sauce, this casserole is packed with protein and flavor. It's a great option for a plant-based Thanksgiving meal and can easily be made ahead of time and reheated when ready to serve.
No Thanksgiving meal is complete without a rich and flavorful gravy to drizzle over everything. This Vegan Thanksgiving Gravy is made with a base of mushrooms, onions, and vegetable broth, and thickened with flour and vegan butter. It's the perfect accompaniment to your mashed potatoes, stuffing, and roasted vegetables.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Bold flavors and hearty textures make this Wild Mushroom Stuffing a standout dish on any Thanksgiving table. Made with a variety of wild mushrooms, herbs, and crusty bread, this stuffing is a delicious and satisfying side dish for all your holiday feasts.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
If you're looking for a healthier option for your Thanksgiving meal, try this Raw Vegan Thanksgiving Stuffing. Made with fresh vegetables, nuts, and seeds, this dish is full of nutrients and flavor. It's also a great option for those with dietary restrictions, as it is gluten-free and dairy-free.
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Easy Vegan Thanksgiving Gravy
Main Ingredients: Vegan Margarine, Onion, Garlic, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious gravy, this Easy Vegan Thanksgiving Gravy is the recipe for you. Made with just a few simple ingredients, this gravy comes together in less than 15 minutes and is sure to be a crowd-pleaser.
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Individual Vegan Thanksgiving Stuffing Muffins
Main Ingredients: Yellow Corn Meal, Flour, Sugar, Baking Soda, Salt, Non
Take your stuffing to the next level with these Individual Vegan Thanksgiving Stuffing Muffins. Filled with all the classic flavors of a traditional stuffing, these muffins are not only cute and creative, but also easy to serve and enjoy. They're perfect for a smaller gathering or for those who just want a taste of everything on the Thanksgiving table.
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Cranberry Pomegranate Sorbet | A Vegan Thanksgiving
Main Ingredients: Fresh Cranberries, Pomegranate Seeds, Organic Cane
For a light and refreshing dessert option, try this Cranberry Pomegranate Sorbet. Bursting with the flavors of cranberry and pomegranate, this sorbet is a perfect way to end a heavy Thanksgiving meal. It's also a great option for those who are looking for a dairy-free and egg-free dessert.
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Vegan Thanksgiving Stuffing with Tater Tots
Main Ingredients: Frozen Tater Tots, Whole Wheat Bread, Avocado Oil
For a fun and unique twist on the classic stuffing, try this Vegan Thanksgiving Stuffing with Tater Tots. The crispy tater tots add a delicious crunch to the traditional stuffing recipe, making it a hit with both kids and adults. Serve it as a side dish or even as a main course for a vegetarian Thanksgiving meal.
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Vegan Pecan Pie | Easy Vegan Thanksgiving
Main Ingredients: Pastry Dough, Vegan Butter, Coconut Sugar, Brown Rice
No Thanksgiving meal is complete without a decadent and indulgent dessert, and this Vegan Pecan Pie is the perfect choice. Made with a flaky crust and a gooey pecan filling, this pie is just as delicious as the traditional version, but without any animal products. Serve it with a scoop of vegan ice cream for the ultimate Thanksgiving treat.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No more canned cranberry sauce for your Thanksgiving table! This homemade Thanksgiving Cranberry Sauce is easy to make and bursting with flavor. The combination of tart cranberries, sweet orange juice, and warm spices is the perfect accompaniment to your holiday meal.
Add a fresh and crunchy element to your Thanksgiving table with this Thanksgiving Slaw. Made with a mix of cabbage, carrots, and apples, this slaw is a refreshing and light side dish that pairs well with all the rich and heavy dishes on the menu.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Make your Thanksgiving gathering even more festive with this delicious Thanksgiving Punch. Made with a mix of cranberry juice, apple cider, and ginger ale, this non-alcoholic punch is perfect for all ages. Serve it in a large punch bowl with a few slices of fresh fruit for a beautiful and tasty drink.
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Roasted Vegan Thanksgiving Bowl
Main Ingredients: Large Carrot, Acorn Squash, Olive Oil, Brown Sugar
For a simple and satisfying meal that incorporates all the flavors of Thanksgiving, try this Roasted Vegan Thanksgiving Bowl. Roasted vegetables, quinoa, and a homemade cranberry sauce come together to create a hearty and healthy dish that is perfect for any day of the week, not just Thanksgiving.
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Vegan Thanksgiving Wraps
Main Ingredients: Sweet Potatoes, Grape Seed Oil, Fresh Thyme, Ground
Put a twist on the classic Thanksgiving leftovers with these Vegan Thanksgiving Wraps. Filled with all your favorite holiday dishes, such as roasted vegetables, mashed potatoes, and cranberry sauce, these wraps are easy to make and perfect for a quick and delicious post-Thanksgiving meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
This Thanksgiving Meatless Loaf is a delicious and hearty alternative to the traditional meatloaf. Made with lentils, vegetables, and a flavorful glaze, this loaf is packed with protein and flavor. It's a great option for those looking to have a meatless Thanksgiving meal without sacrificing taste.
Warm up your guests with this delicious Thanksgiving Cider. Made with apple cider, cinnamon sticks, and a touch of bourbon, this drink is perfect for a chilly fall evening. Serve it in mugs with some freshly grated nutmeg for a cozy and festive experience.
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Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
Take your Thanksgiving feast to the next level with this Thanksgiving Sangria. Made with a combination of red wine, apple cider, and fall fruits, this drink is both refreshing and festive. Serve it in a large pitcher or individual glasses for your guests to enjoy throughout the meal.
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Vegan Thanksgiving Lentil Loaf
Main Ingredients: Brown Lentils, Onions, Garlic, Ground Flax Seeds
For a hearty and flavorful main dish, try this Vegan Thanksgiving Lentil Loaf. Made with lentils, vegetables, and a savory glaze, this loaf is a delicious and satisfying option for a plant-based Thanksgiving meal. It's also a great choice for those looking for a high-protein alternative to traditional meatloaf.
Add some color and nutrition to your Thanksgiving table with this Thanksgiving Lentil Salad. Made with a mix of lentils, vegetables, and a homemade balsamic dressing, this salad is a refreshing and healthy option for your holiday meal. Serve it as a side dish or even as a main course for a lighter Thanksgiving feast.
Roasted Butternut Squash and Quinoa Stuffed Portobello Mushrooms
Ingredients:
4 portobello mushrooms
1 cup of quinoa
2 cups of vegetable broth
1 small butternut squash, peeled and diced
1 onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1/2 cup of dried cranberries
1/4 cup of chopped pecans
2 tablespoons of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste
Before we dive into the recipe, let's talk about why this dish is the perfect addition to your Thanksgiving table. This recipe is not only delicious, but it is also packed with nutrients. Portobello mushrooms are a great source of protein and fiber, while butternut squash is loaded with vitamins and minerals. Quinoa is a complete protein, making it a great option for vegans. Plus, the addition of cranberries and pecans adds a festive touch to this dish.
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
Cook the quinoa in vegetable broth according to package instructions.
While the quinoa is cooking, brush the portobello mushrooms with olive oil and place them on a baking sheet.
In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add in the onion, garlic, and red bell pepper. Cook until the vegetables are soft.
Add in the diced butternut squash and thyme. Cook for an additional 5 minutes.
Once the quinoa is fully cooked, add it to the vegetable mixture. Stir in the dried cranberries and chopped pecans.
Season with salt and pepper to taste.
Divide the quinoa stuffing evenly among the portobello mushrooms.
Bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is lightly browned.
Garnish with fresh herbs, if desired, and serve.
Not only is this dish easy to make, but it is also customizable. You can add different vegetables, nuts, and herbs to make it your own. It's a great option for those who have dietary restrictions, as it is vegan, gluten-free, and can be made nut-free by omitting the pecans.
Featured keyword: vegan Thanksgiving recipe
With this delicious roasted butternut squash and quinoa stuffed portobello mushrooms dish, you can impress your guests with a flavorful and hearty vegan option for Thanksgiving. It's a great way to introduce non-vegans to the delicious and nutritious world of plant-based eating. So give it a try this holiday season and enjoy a guilt-free, cruelty-free Thanksgiving meal.
Related main keywords: plant-based options, holiday menu, incorporating more, veganism
In conclusion, this vegan Thanksgiving recipe is the perfect addition to your holiday menu. It's a great way to incorporate more plant-based options into your diet and introduce others to the benefits of veganism. With its delicious flavors and nutritious ingredients, it is sure to be a hit at your Thanksgiving feast. So go ahead and try out this recipe and show everyone that plant-based eating can be just as satisfying and delicious as traditional Thanksgiving dishes.
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