19+ Best Vegan Thanksgiving Gravy Recipe Savor The Mouthwatering Goodness!

Published on: Mar 11, 2024

For many people, Thanksgiving is all about the food. And if you're a vegan, you may find it challenging to navigate the traditional Thanksgiving feast. But fear not, because we have the perfect solution for you - the best vegan Thanksgiving gravy recipe! This delicious and savory gravy is sure to impress your guests and leave them begging for the recipe. Plus, it's easy to make and can be prepared in advance, taking some stress off your Thanksgiving cooking. So, let's get started and make this holiday season a truly plant-based celebration!

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice

Thanksgiving Cider Sangria - A seasonal Thanksgiving holiday sangria ...

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Vegan Thanksgiving gravy

Main Ingredients: Shallots, Garlic, Olive Oil, Cremini, Baby Bella

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Easy Vegan Thanksgiving Gravy

Main Ingredients: Vegan Margarine, Onion, Garlic, All Purpose Flour

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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice

Cranberry Sauce Recipe (Fresh and Easy!) - Cooking Classy

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Thanksgiving Slaw

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Maple Syrup, Dijon

Apple Cranberry Coleslaw | Lemon Tree Dwelling

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Thanksgiving Punch

Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel

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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic

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Thanksgiving Cider

Main Ingredients: Apple Cider, Orange Juice, Brown Sugar, Cinnamon

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Thanksgiving Cider Punch. - Half Baked Harvest - Tasty Made Simple

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Thanksgiving Sangria

Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green

Thanksgiving Sangria. - Half Baked Harvest

Thanksgiving Sangria | Thanksgiving sangria, Buffet food, Holiday drinks

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Thanksgiving Lentil Salad

Main Ingredients: Butternut Squash, Red Onion, Garlic, Olive Oil, Kosher

Smith's Vegan Kitchen: Thanksgiving Savory Lentil Loaf

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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms

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Thanksgiving Wild Rice Stuffed Acorn Squash

Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild

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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice

Homemade Cranberry Sauce - Dinner at the Zoo

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Cranberry Sauce for Thanksgiving Dinner

Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger

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The BEST Cranberry Sauce - Garnish & Glaze

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Thanksgiving Apple Cider Brandy Punch

Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg

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World's Best Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla

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Pomegranate Stuffing and 1920′s Thanksgiving

Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green

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Vegan Thanksgiving Gravy

Main Ingredients: Shallots, Garlic, Olive Oil, Cremini, Baby Bella

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Roasted Vegan Thanksgiving Feast Platter

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower

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Thanksgiving "Risotto"

Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable

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The Perfect Blend of Flavors

When it comes to Thanksgiving, the star of the show is undoubtedly the gravy. And as a vegan, you may be wondering how to achieve that rich and savory flavor without using any animal products. Well, the secret lies in the perfect blend of ingredients. Our vegan Thanksgiving gravy recipe uses mushrooms as the base, giving it a deep and earthy flavor. To enhance the umami taste, we also add in some tamari or soy sauce. And for a touch of sweetness, we use maple syrup instead of traditional honey. These ingredients come together to create a delicious and well-rounded flavor that will have everyone at the dinner table asking for seconds.

Thick and Creamy Texture

No gravy is complete without its thick and creamy texture. And with our vegan Thanksgiving gravy recipe, you won't have to compromise on that. Instead of using dairy butter, we use coconut oil to give the gravy its smooth and velvety texture. For those who prefer a thicker gravy, you can add a little bit of cornstarch to the mix. And if you want to make it even creamier, you can use cashew cream instead of traditional heavy cream. The result? A thick and creamy gravy that will perfectly complement your Thanksgiving dishes.

Make-Ahead Option

We understand that Thanksgiving can be a busy time, and you may want to prepare some dishes in advance. Well, our vegan Thanksgiving gravy recipe is perfect for that too! You can make the gravy a day or two in advance and store it in the refrigerator. When you're ready to serve, simply reheat it on the stovetop, and it will be just as delicious and flavorful as when you first made it. This make-ahead option will save you time and stress on the day of Thanksgiving, allowing you to enjoy the holiday with your loved ones. Now that you have the recipe for the best vegan Thanksgiving gravy, it's time to put on your apron and get cooking! With its perfect blend of flavors, thick and creamy texture, and make-ahead option, this gravy is sure to be a hit with everyone at your dinner table. So, go ahead and make this holiday season a truly plant-based celebration with this delicious and easy-to-make recipe.