15 Best Vegan Swiss Cheese Recipe Dive Into Deliciousness!

Published on: Mar 8, 2024

Swiss cheese is a popular and versatile cheese that is loved by many. However, for those following a vegan diet, finding a good substitute for Swiss cheese can be a challenge. Thankfully, with the right ingredients and techniques, you can make your own delicious vegan Swiss cheese at home. In this article, we will share with you the best vegan Swiss cheese recipe that is not only easy to make but also tastes just like the real thing. Get ready to impress your taste buds with this amazing vegan cheese!

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
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Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe
This hearty and nutritious recipe is a perfect way to enjoy the flavors of fall. The earthy taste of Swiss chard pairs perfectly with the creamy cannellini beans, creating a dish that is both filling and flavorful. With just a few simple ingredients, you can create a delicious and healthy meal that will satisfy your taste buds and nourish your body.
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Rainbow Swiss Chard - Brasen Hill Farm
Bring some color to your dinner table with this vibrant and delicious dish. Rainbow Swiss chard is a mix of different colored chard, making it not only visually appealing but also packed with a variety of nutrients. This recipe combines the slightly bitter taste of Swiss chard with the sweetness of caramelized onions for a perfectly balanced flavor.
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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
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Looking for a new way to spice up your meals? This Spicy Asian Stir-Fried Swiss Chard will definitely do the trick. The tender Swiss chard leaves are stir-fried with garlic, ginger, and chili flakes for a dish that is bursting with flavor. It's a great way to add some heat to your dinner table and a perfect side dish for any Asian-inspired meal.
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Vegan Swiss Cheese Fondue

Main Ingredients: Raw Cashews, Russet Potato, Garlic Clove, White Miso
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Fondue doesn't have to be off-limits for vegans. This Vegan Swiss Cheese Fondue is made with a blend of cashews, nutritional yeast, and seasonings for a creamy and flavorful dip that everyone can enjoy. Pair it with some fresh vegetables or crusty bread for a delicious and indulgent appetizer.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
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If you're looking for a simple and flavorful side dish, look no further than this Garlic Sautéed Swiss Chard. The garlic adds a delicious depth of flavor to the tender chard leaves, making it a perfect accompaniment to any main course. Plus, it's a great way to get your greens in and add some extra nutrients to your meal.
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For a quick and easy side dish, try this Simple Sautéed Swiss Chard. With just a few ingredients and minimal prep time, you can have a delicious and healthy side dish ready in no time. The key to this recipe is using high-quality olive oil and a sprinkle of sea salt to enhance the natural flavor of the chard.
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This classic recipe is a great way to enjoy the flavors of Swiss chard in their purest form. The chard is quickly sautéed with olive oil, garlic, and red pepper flakes for a simple yet delicious dish. It's a great side dish for any meal and can be easily customized by adding your favorite seasonings or toppings.
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Swiss Style Potato Rosti

Main Ingredients: Potatoes, Chives, Chopped Parsley, Tarragon, Salt
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Potato rosti is a traditional Swiss dish that is perfect for breakfast, lunch, or dinner. This recipe adds a twist by incorporating Swiss chard, giving the dish a boost of nutrients and flavor. It's a great way to use up leftover potatoes and create a hearty and satisfying meal.
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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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If you're a sushi lover, you'll love this creative take on the classic dish. Swiss Chard Mehari Zushi is a type of sushi roll that is filled with a mix of Swiss chard, cucumber, and avocado for a fresh and healthy bite. It's a great way to switch up your sushi routine and add some extra greens to your diet.
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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
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If you're craving something crunchy and spicy, these Spicy Swiss Chard Chips are the perfect snack for you. The chard leaves are seasoned with a mix of spices and baked in the oven until crispy. They make a great alternative to traditional potato chips and are a much healthier option.
11 of 20

Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
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As the weather gets colder, nothing beats a warm and comforting bowl of soup. This Healthy Creamy Swiss Chard Soup is packed with nutrients and flavor, making it the perfect meal for a chilly day. It's also a great way to use up any extra Swiss chard you may have on hand.
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If you're short on time but still want to enjoy a delicious and healthy meal, this Easy Swiss Chard recipe has got you covered. With just a handful of ingredients and minimal prep time, you can have a nutritious and flavorful dish on the table in no time. Add some protein like chicken or tofu to make it a complete meal.
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Curried Lentils With Sweet Potatoes and Swiss Chard

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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This hearty and flavorful dish is a perfect option for vegetarians or anyone looking to add more plant-based meals to their diet. The combination of lentils, sweet potatoes, and Swiss chard creates a dish that is both filling and delicious. The addition of curry powder adds a delicious and aromatic spice to the dish.
14 of 20

Savory Swiss Chard Pie

Main Ingredients: Chard, Medium Onion, Garlic, Extra Firm Silken Tofu
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This savory pie is a great way to use up any leftover Swiss chard or other greens you may have on hand. The chard is mixed with eggs, cheese, and seasonings, creating a quiche-like dish that is perfect for breakfast, lunch, or dinner. The flaky pie crust adds a delicious texture to the dish.
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Swiss Chard with Olives

Main Ingredients: Pitted Green Olives, Fresh Rosemary, Green Onion
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If you're a fan of olives, you'll love this simple and flavorful recipe. The saltiness of the olives pairs perfectly with the slightly bitter taste of Swiss chard, creating a dish that is both delicious and nutritious. For an extra burst of flavor, add some lemon juice and red pepper flakes to the mix.
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Curried Lentil, Garbanzo Bean and Swiss Chard Stew

Main Ingredients: Olive Oil, Onion, Curry Powder, Cayenne Pepper
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This hearty and flavorful stew is a great way to warm up on a cold day. The combination of lentils, garbanzo beans, and Swiss chard creates a dish that is packed with protein, fiber, and nutrients. The addition of curry powder and other spices adds a delicious and aromatic flavor to the stew.
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Sauteed Swiss Chard and Beans

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt
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This simple and versatile recipe is a great way to use up any leftover Swiss chard or beans you may have on hand. The chard is sautéed with beans and seasonings, creating a dish that is both nutritious and satisfying. It can be enjoyed as a side dish or topped with some protein like chicken or fish for a complete meal.
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Swiss Chard Lemon Pasta

Main Ingredients: Gluten Free Penne Pasta, Extra Virgin Olive Oil, Swiss
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If you're a pasta lover, you'll love this light and refreshing dish. Swiss chard is sautéed with garlic and lemon juice, then tossed with your favorite pasta for a simple yet delicious meal. For an extra pop of flavor, top it off with some grated Parmesan cheese.
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Swiss Twisted Bread

Main Ingredients: All Purpose Flour, White Whole Wheat Flour, Malt Flour
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This Swiss Twisted Bread is a great way to enjoy the flavors of Swiss chard in a unique and delicious way. The chard is mixed with cheese and seasonings, then swirled into a loaf of bread for a savory and satisfying treat. It's a great option for parties or potlucks and is sure to impress your guests.
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Curried Swiss Chard

Main Ingredients: Swiss Chard, Onion, Green Chilies, Fresh Curry Leaves
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This simple and flavorful dish is a great way to add some variety to your meals. Swiss chard is sautéed with curry powder, creating a dish that is both nutritious and delicious. For an extra boost of nutrients, add some protein like tofu or tempeh to the mix.

The Ingredients You Will Need

To make this delicious vegan Swiss cheese, you will need the following ingredients:

1. Cashews

Cashews are the main ingredient in this recipe and will provide the creamy and smooth texture of traditional Swiss cheese. They are also a great source of healthy fats and protein.

2. Nutritional Yeast

Nutritional yeast is a staple in vegan cooking and adds a cheesy and nutty flavor to the cheese. It also provides essential vitamins and minerals.

3. Lemon Juice

Lemon juice adds a tangy and acidic flavor to the cheese, similar to the taste of traditional Swiss cheese.

4. Apple Cider Vinegar

Apple cider vinegar helps to give the cheese its signature tangy flavor and also adds a depth of flavor.

5. Dijon Mustard

Dijon mustard not only adds a hint of spiciness but also helps to emulsify the cheese, giving it a smooth and creamy texture.

6. Agar Powder

Agar powder, derived from seaweed, is used as a thickening agent in this recipe and helps to give the cheese its firm texture.

The Method

Now that you have all the ingredients, let's take a look at how to make this vegan Swiss cheese.

Step 1: Soak the Cashews

Place the cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. This will help to soften them, making them easier to blend.

Step 2: Blend the Ingredients

Drain the cashews and add them to a high-speed blender along with nutritional yeast, lemon juice, apple cider vinegar, Dijon mustard, and agar powder. Blend until smooth and creamy.

Step 3: Cook the Cheese Mixture

Transfer the cheese mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan.

Step 4: Chill and Shape the Cheese

Pour the cheese mixture into a greased container and smooth out the top. Place it in the refrigerator to chill for a few hours or overnight. Once set, remove the cheese from the container and shape it into a block or wheel.

Enjoy Your Homemade Vegan Swiss Cheese

Congratulations, you have just made your own vegan Swiss cheese! You can now use it in your favorite recipes, such as sandwiches, pasta dishes, or cheese boards. Store the cheese in an airtight container in the refrigerator for up to a week. Enjoy the delicious taste of this homemade vegan cheese and impress your friends and family with your culinary skills. Try this recipe today and thank us later!
15 best vegan swiss cheese recipe Dive into deliciousness!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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