15 Best Vegan Indian Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
The popularity of veganism has been on the rise in recent years, and with it, the demand for delicious and nutritious plant-based recipes has also increased. One cuisine that has gained a lot of attention for its flavorful and diverse range of vegan options is Indian cuisine. From spicy curries to fragrant biryanis, Indian food offers a plethora of vegan options that are not only mouthwatering but also packed with essential nutrients. In this article, we will explore some of the best vegan Indian recipes that are sure to impress even the most skeptical of taste buds.
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Looking for a tasty and healthy side dish for your next Indian-inspired meal? Look no further than this delicious vegan vegetable korma. Made with a flavorful blend of spices and a variety of colorful vegetables, this dish is sure to be a hit with both vegans and non-vegans alike. Serve it over a bed of fluffy rice or with some homemade naan for a complete and satisfying meal.
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Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
Biryani is a classic Indian dish that is typically made with meat, but this vegan version is just as flavorful and satisfying. Made with fragrant spices, basmati rice, and a variety of vegetables, this biryani is a delicious and filling meal that is perfect for a weeknight dinner. Serve it with some cooling raita and enjoy the delicious flavors of India in every bite.
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Vegan Indian Dal Chili
Main Ingredients: Urad Dal, Kidney Beans, Olive Oil, Onion, Garlic
Looking for a hearty and healthy meal that is also packed with flavor? This vegan Indian dal chili is the perfect dish for you. Made with a blend of spices, lentils, and vegetables, this chili is a delicious fusion of Indian and Mexican flavors. Serve it with some homemade tortilla chips or a side of naan for a tasty and satisfying meal.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
Tofu may not be a traditional ingredient in Indian cuisine, but it works perfectly in this vegan Indian-spiced tofu casserole. Made with a blend of spices, tofu, and vegetables, this casserole is a delicious and healthy meal that is also easy to make. Serve it with some basmati rice or quinoa for a complete and satisfying meal.
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Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
This vegan Indian potato chickpea stew is a delicious and hearty dish that is perfect for cold winter nights. Made with potatoes, chickpeas, and a blend of spices, this stew is packed with flavor and nutrients. Serve it over a bed of rice or with some naan for a delicious and filling meal.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
Dal, a traditional Indian dish made with lentils, is a staple in many Indian households. This vegan version is made with spinach, adding an extra boost of nutrients to this already healthy dish. Serve it with some basmati rice and enjoy the delicious flavors of India in every bite.
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Vegan Indian Sweet Potato Soup
Main Ingredients: Coconut Oil, Yellow Onion, Garam Masala, Turmeric Root
If you love sweet potatoes and Indian flavors, this vegan Indian sweet potato soup is the perfect dish for you. Made with a blend of spices, coconut milk, and sweet potatoes, this soup is creamy, flavorful, and satisfying. Serve it with some warm naan or crusty bread for a delicious and comforting meal.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Looking for a sweet treat to satisfy your sweet tooth? These fudgy coconut ladoos are the perfect dessert for you. Made with shredded coconut, dates, and a variety of spices, these sweet balls are a delicious and healthy alternative to traditional Indian desserts. Enjoy them as a post-meal treat or as a midday snack.
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
This vegan Indian dal is made with black lentils, also known as urad dal, which are a great source of protein and fiber. Made with a blend of spices and coconut milk, this curry is creamy, flavorful, and satisfying. Serve it with some basmati rice or naan for a delicious and filling meal.
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Vegan Indian Chai Tea. Masala Chai.
Main Ingredients: Water, Raw Sugar, Tea, Spice, Ground Cardamom
Chai tea, or masala chai, is a popular Indian drink that is made with a blend of spices and black tea. This vegan version is made with almond milk, making it a healthier alternative to traditional chai. Enjoy a hot cup of this aromatic and flavorful tea on a chilly day or as an afternoon pick-me-up.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
No Indian meal is complete without some naan bread on the side. This vegan version is made with whole wheat flour, making it healthier and more nutritious than traditional naan. Serve it alongside your favorite curry or soup for a delicious and satisfying meal.
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Healthy and Quick Vegan Indian Lemon Rice
Main Ingredients: Cooked White Rice, Roasted Peanuts, Shredded Coconut
This vegan Indian lemon rice is a flavorful and healthy side dish that can be made in just 20 minutes. Made with a blend of spices, lemon juice, and basmati rice, this dish is a perfect accompaniment to any Indian meal. Serve it with some dal or curry for a complete and delicious meal.
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Methi Palak Dal ~ Vegan Indian Lentil Stew
Main Ingredients: Moong Dal, Oil, Cumin, Mustard Seeds, Curry Leaves
This vegan Indian lentil stew is made with a blend of lentils, spinach, and fenugreek leaves, also known as methi. These ingredients are packed with nutrients and flavor, making this stew a healthy and delicious option for any meal. Serve it with some warm naan or rice for a complete and satisfying meal.
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Vegan Indian Butter Chicken with Chickpeas and...
Main Ingredients: Chickpeas, Cashews, Water, Chopped Tomato, Onion
Butter chicken is a popular Indian dish that is typically made with chicken and a buttery tomato sauce. This vegan version is made with chickpeas and a creamy coconut milk sauce, making it a healthier and dairy-free option. Serve it with some basmati rice and enjoy the delicious flavors of India in every bite.
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Gulab Jamuns, Vegan (Indian Sweet Balls In Flavored...
Main Ingredients: Water, Raw Sugar, Cardamom Powder, Saffron Strands
Gulab jamuns are a popular Indian dessert that are usually made with milk and served in a sugary syrup. This vegan version is made with non-dairy milk and maple syrup, making it a healthier alternative. Serve these sweet balls as a post-meal treat or as a special dessert for a dinner party.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
Pav bhaji is a popular street food in India that is made with a spicy vegetable curry and served with soft buns, also known as pav. This vegan version is made in the instant pot, making it a quick and easy meal for busy weeknights. Serve it with some warm buns and enjoy this delicious and flavorful dish.
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Vegan Indian-Style Potato Salad with Turmeric and...
Main Ingredients: Yellow Potatoes, Coconut Oil, Black Mustard Seeds
This vegan Indian-style potato salad is a flavorful and healthy side dish that is perfect for picnics, potlucks, or any summer BBQ. Made with potatoes, turmeric, and a variety of spices, this salad is a unique and delicious twist on a classic dish. Serve it alongside your favorite grilled vegetables or protein for a complete and satisfying meal.
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Matar mushroom (Vegan Indian curry made with green...
Main Ingredients: Green Peas, Onion, Tomato, Cloves, Ginger, Green
Matar mushroom, or peas and mushroom curry, is a classic Indian dish that is made with a blend of spices and a variety of vegetables. This vegan version is packed with flavor and nutrients, making it a delicious and healthy meal option. Serve it with some basmati rice or naan for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a flavorful and creamy dish that is perfect for a quick and easy weeknight dinner. Made with a blend of spices, coconut milk, and chickpeas, this curry is packed with protein and flavor. Serve it with some basmati rice or quinoa for a filling and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy meal that is also vegan-friendly. Made with a blend of lentils, coconut milk, and a variety of spices, this curry is packed with flavor and nutrients. Serve it with some basmati rice or naan for a complete and satisfying meal.
Delicious Vegan Indian Recipes to Try
1. Chana Masala
Featured keywords: vegan Indian recipe, Chana Masala
This classic North Indian dish is a staple in many households and is loved for its rich and spicy flavors. Made with chickpeas, tomatoes, and a blend of aromatic spices, Chana Masala is not only a crowd pleaser but also a great source of plant-based protein. Serve it with some fluffy rice or warm naan bread for a hearty and satisfying meal.
2. Aloo Gobi
Featured keywords: vegan Indian recipe, Aloo Gobi
Aloo Gobi, a dish made with potatoes and cauliflower, is another popular vegan option in Indian cuisine. This dish is packed with nutrients and can be customized to suit your taste preferences. Add some peas or carrots for a pop of color and extra nutrients, or make it spicier with some green chilies. Aloo Gobi is a versatile dish that can be enjoyed as a main course or as a side dish.
3. Baingan Bharta
Featured keywords: vegan Indian recipe, Baingan Bharta
If you're a fan of eggplant, you have to try this delicious and smoky dish. Baingan Bharta is made by roasting eggplants over an open flame and then mashing them with tomatoes, onions, and a blend of spices. It can be enjoyed as a dip with some pita bread or as a side dish with rice and lentils. This dish is not only flavorful but also rich in antioxidants and fiber.
4. Vegetable Biryani
Featured keywords: vegan Indian recipe, Vegetable Biryani
Biryani is a popular Indian dish that is usually made with meat, but this vegan version is just as delicious and satisfying. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is a complete meal in itself. It is often served at special occasions and celebrations, but you can enjoy it anytime you're craving a taste of India.
5. Aamras
Featured keywords: vegan Indian recipe, Aamras
No meal is complete without a sweet ending, and Aamras is the perfect dessert to end your vegan Indian feast. This dish is made with ripe mangoes, cardamom, and coconut milk, giving it a creamy and indulgent texture. It is a refreshing and healthy alternative to traditional Indian desserts and is sure to leave you feeling satisfied.
In conclusion, Indian cuisine offers a wide range of vegan options that are not only delicious but also packed with essential nutrients. From spicy curries to sweet desserts, there is something for everyone to enjoy. So, the next time you're looking for a vegan meal with a touch of spice and flavor, give one of these recipes a try and experience the wonders of vegan Indian food.
Delicious Vegan Indian Recipes to Try
1. Chana Masala
Featured keywords: vegan Indian recipe, Chana Masala
This classic North Indian dish is a staple in many households and is loved for its rich and spicy flavors. Made with chickpeas, tomatoes, and a blend of aromatic spices, Chana Masala is not only a crowd pleaser but also a great source of plant-based protein. Serve it with some fluffy rice or warm naan bread for a hearty and satisfying meal.
2. Aloo Gobi
Featured keywords: vegan Indian recipe, Aloo Gobi
Aloo Gobi, a dish made with potatoes and cauliflower, is another popular vegan option in Indian cuisine. This dish is packed with nutrients and can be customized to suit your taste preferences. Add some peas or carrots for a pop of color and extra nutrients, or make it spicier with some green chilies. Aloo Gobi is a versatile dish that can be enjoyed as a main course or as a side dish.
3. Baingan Bharta
Featured keywords: vegan Indian recipe, Baingan Bharta
If you're a fan of eggplant, you have to try this delicious and smoky dish. Baingan Bharta is made by roasting eggplants over an open flame and then mashing them with tomatoes, onions, and a blend of spices. It can be enjoyed as a dip with some pita bread or as a side dish with rice and lentils. This dish is not only flavorful but also rich in antioxidants and fiber.
4. Vegetable Biryani
Featured keywords: vegan Indian recipe, Vegetable Biryani
Biryani is a popular Indian dish that is usually made with meat, but this vegan version is just as delicious and satisfying. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is a complete meal in itself. It is often served at special occasions and celebrations, but you can enjoy it anytime you're craving a taste of India.
5. Aamras
Featured keywords: vegan Indian recipe, Aamras
No meal is complete without a sweet ending, and Aamras is the perfect dessert to end your vegan Indian feast. This dish is made with ripe mangoes, cardamom, and coconut milk, giving it a creamy and indulgent texture. It is a refreshing and healthy alternative to traditional Indian desserts and is sure to leave you feeling satisfied.
In conclusion
Indian cuisine offers a wide range of vegan options that are not only delicious but also packed with essential nutrients. From spicy curries to sweet desserts, there is something for everyone to enjoy. So, the next time you're looking for a vegan meal with a touch of spice and flavor, give one of these recipes a try and experience the wonders of vegan Indian food.
