20+ Best Vegan Holiday Roast Recipe Get Ready To Indulge!

Published on: Mar 2, 2024

When it comes to preparing a holiday feast, finding the perfect main dish can be a challenge for those following a vegan diet. However, with the right recipe, creating a delicious and satisfying vegan holiday roast is easier than you may think. Not only is it a great way to showcase the flavors and versatility of plant-based ingredients, but it also allows you to cater to all dietary restrictions and preferences at the dinner table. In this article, we will share with you the best vegan holiday roast recipe that will impress even the most devout meat-lovers.

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Looking for a delicious and creative vegan option for your holiday dinner? Look no further than this mouthwatering Vegan Holiday Roast recipe. Made with hearty vegetables and flavorful herbs, this dish is sure to impress even the most skeptical meat-eaters. Plus, it's a great way to incorporate more plant-based meals into your diet during the holiday season.
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Thanksgiving Vegan Holiday Roast

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Thanksgiving dinner just wouldn't be complete without a hearty and delicious main dish. And this Thanksgiving Vegan Holiday Roast is the perfect centerpiece for your holiday table. Made with seasonal vegetables and spices, this roast is full of flavor and will satisfy the taste buds of all your guests, including those who follow a vegan diet.
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Get ready to spread some holiday cheer with this festive Jingle Juice Holiday Punch. Made with a mix of cranberry juice, orange juice, and sparkling cider, this punch is the perfect combination of sweet and tangy. And for a little extra kick, add in some vodka and top with fresh cranberries and rosemary for a gorgeous and delicious holiday drink.
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10 Holiday Side Dishes

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No holiday dinner is complete without a variety of delicious side dishes. And this list of 10 Holiday Side Dishes has something for everyone. From roasted vegetables to creamy mashed potatoes, these dishes are sure to please even the pickiest eaters. Plus, they're all easy to make and can be prepared ahead of time, making your holiday meal prep a breeze.
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Looking for a classic holiday punch recipe? Look no further than this tasty and refreshing Holiday Punch. Made with a mix of fruit juices, soda, and a touch of rum, this punch is perfect for sipping on while you celebrate with family and friends. And for a non-alcoholic version, simply leave out the rum and add in some sparkling water for a delicious mocktail.
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Christmas Punch (Holiday Punch)

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For a holiday punch with a twist, try this Christmas Punch recipe. Made with a mix of cranberry and pineapple juices, as well as ginger ale and vodka, this punch has a tropical flavor that will transport you to a warm and sunny beach. And for a non-alcoholic version, simply leave out the vodka and add in some extra fruit juice.
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Vodka Lemon Holiday Cocktail

Main Ingredients: Vodka, Fresh Lemon Juice, Simple Syrup, Grenadine
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For a refreshing and citrusy holiday cocktail, give this Vodka Lemon Holiday Cocktail a try. Made with lemon juice, vodka, and a touch of simple syrup, this drink is light and refreshing, perfect for sipping on while you enjoy your holiday meal. And for an extra festive touch, add in some cranberries and mint leaves for garnish.
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Holiday Mimosa Punch

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Take your brunch game to the next level with this delicious and bubbly Holiday Mimosa Punch. Made with a mix of orange juice, sparkling wine, and a splash of triple sec, this drink is a festive twist on the classic mimosa. And for a non-alcoholic version, simply substitute the sparkling wine for sparkling cider or juice.
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Holiday Relaxer Cocktail

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After a busy day of holiday preparations, sit back and relax with this tasty Holiday Relaxer Cocktail. Made with a mix of cranberry juice, orange juice, and a splash of coconut rum, this drink is the perfect way to unwind and enjoy the holiday season. And for a non-alcoholic version, simply leave out the rum and add in some sparkling water for a refreshing mocktail.
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Holiday Tofu Roast

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For a flavorful and protein-packed vegan option for your holiday dinner, try this delicious Holiday Tofu Roast recipe. Made with tofu and a variety of herbs and spices, this roast has a crispy exterior and a tender and flavorful center. Serve it with your favorite holiday sides for a complete and satisfying meal.
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Sparkling Holiday Mocktails

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For a festive and non-alcoholic drink option, give these Sparkling Holiday Mocktails a try. Made with a mix of fruit juices and sparkling water, these mocktails are perfect for all ages. And for an extra touch of holiday cheer, add in some fresh berries and herbs for garnish.
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Vegan Holiday Turkey Roast

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For a vegan take on the traditional holiday turkey, try this mouthwatering Vegan Holiday Turkey Roast. Made with a mix of hearty vegetables and flavorful spices, this roast is sure to be a hit with all your guests. Serve it with your favorite holiday sides for a complete and satisfying meal.
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Hosting a holiday party? This Holiday Party Punch is the perfect drink to serve your guests. Made with a mix of fruit juices, soda, and a touch of rum, this punch is easy to make and can be prepared in large batches. And for a non-alcoholic version, simply leave out the rum and add in some extra fruit juice.
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Vegan Roast Feast Plant-Based Holiday

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Whether you're vegan or just looking for a healthier option for your holiday dinner, this Vegan Roast Feast Plant-Based Holiday recipe has got you covered. Made with a mix of vegetables and a flavorful herb rub, this dish is packed with nutrients and flavor. Plus, it's a great way to showcase the versatility of plant-based meals.
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Holiday Swirl

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For a fun and festive holiday drink, try this Holiday Swirl cocktail. Made with a mix of cranberry and orange juices, as well as vodka and a splash of triple sec, this drink has a tangy and sweet flavor that will get you in the holiday spirit. And for a non-alcoholic version, simply leave out the alcohol and add in some extra fruit juice.
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Holiday Cranberry Punch

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Cranberries are a staple of the holiday season, and this Holiday Cranberry Punch is the perfect way to enjoy their delicious flavor. Made with a mix of cranberry and orange juices, as well as ginger ale and vodka, this punch has a lovely balance of sweet and tart. And for a non-alcoholic version, simply leave out the vodka and add in some extra juice.
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Holiday Veggie Roast with Oven Cranberry Sauce

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For a flavorful and colorful holiday main dish, try this Holiday Veggie Roast with Oven Cranberry Sauce. Made with a mix of seasonal vegetables and a tangy cranberry sauce, this dish is a feast for both the eyes and the taste buds. Plus, it's a great way to incorporate more veggies into your holiday meal.
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Spread some holiday cheer with this tasty and festive Holiday Cheer cocktail. Made with a mix of cranberry juice, orange juice, and a splash of champagne, this drink is perfect for toasting to the holiday season. And for a non-alcoholic version, simply leave out the champagne and add in some sparkling water for a refreshing mocktail.

Savory Mushroom and Lentil Vegan Roast

Ingredients:

  • 1 cup dried green lentils
  • 6 cups vegetable broth
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups cremini mushrooms, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 cup breadcrumbs
  • 1/2 cup walnuts, chopped
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. In a pot, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, until lentils are tender.
  2. In a separate pan, heat olive oil over medium heat. Add diced onion, minced garlic, and chopped mushrooms. Cook for 5-7 minutes, until mushrooms are golden brown and onions are translucent.
  3. Add the cooked lentils to the pan with the mushrooms and onions. Stir in dried thyme, rosemary, and sage. Cook for an additional 5 minutes.
  4. Remove from heat and let cool for 10 minutes. Preheat oven to 375°F (190°C).
  5. In a food processor, pulse together breadcrumbs, walnuts, soy sauce, and maple syrup until well combined.
  6. Add the lentil and mushroom mixture to the food processor and pulse until a dough-like consistency forms. Add salt and pepper to taste.
  7. Transfer the dough to a greased loaf pan and press down firmly to pack it in.
  8. Bake for 30-35 minutes, until the top is golden brown and crispy.
  9. Let cool for 5 minutes, then invert onto a serving platter.
  10. Garnish with fresh parsley and serve with your favorite holiday sides.
This savory mushroom and lentil vegan roast is not only packed with flavor and hearty texture, but it also contains a good amount of plant-based protein. Perfect for a holiday meal, this dish will satisfy even the most discerning taste buds. Plus, it can easily be made ahead of time and reheated before serving, making it a convenient option for busy holiday gatherings. So go ahead and impress your guests with this delicious and wholesome vegan holiday roast recipe.
20+ best vegan holiday roast recipe Get ready to indulge!

Holiday Tofu Roast

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 14 ounces extra firm tofu
  • 1 orange sliced
  • 24 whole cloves 16-
  • 1/4 cup olive oil
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons dark brown sugar
  • 1 1/2 tablespoons liquid smoke
  • 1 teaspoon prepared mustard
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder or use 3 cloves fresh garlic, minced or grated
  • 2 teaspoons onion powder
  • 1/2 teaspoon ground black pepper
  • 1 1/2 tablespoons whiskey
  • 1/4 teaspoon orange zest
  • 1/2 cup orange juice freshly-squeezed
  • 1 1/2 tablespoons dark brown sugar
  • 1/4 teaspoon red chili flakes
  • 2 tablespoons apricot jam
  • 1/4 teaspoon ground ginger optional
  • 1/4 teaspoon smoked salt or regular salt
  • 1 teaspoon paprika regular or smoked
  • 1/3 teaspoon ground black pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 24 grams
  • Fat : 12 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 370 milligrams
  • Sugar : 13 grams
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