16 Best Vegan Chinese Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Are you a fan of Chinese cuisine but also trying to follow a vegan lifestyle? Look no further because we have found the best vegan Chinese recipe for you! Incorporating delicious and healthy plant-based ingredients, this dish will satisfy your cravings for flavorful Chinese food while still meeting your dietary preferences. Whether you are a seasoned vegan or just looking to add more plant-based options to your diet, this recipe is a must-try.
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Eggplant is a staple in Chinese cuisine, and this vegan version is no exception. The eggplant is cooked until tender and then tossed in a flavorful sauce made with soy sauce, rice vinegar, garlic, and ginger. Serve it with steamed rice for a complete meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
This vegan Chinese curry is a comforting and flavorful dish that is perfect for any night of the week. The base is made with coconut milk, curry powder, and a variety of vegetables like bell peppers, carrots, and potatoes. Serve it with rice for a satisfying meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love a little heat in your food, then this spicy vegan Chinese eggplant is the perfect recipe for you. The eggplant is cooked until soft and then tossed in a spicy sauce made with chili paste, soy sauce, and vinegar. Serve it with a side of steamed vegetables for a well-rounded meal.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
This vegan version of the classic Chinese dish is made with seitan instead of steak. The seitan is cooked until tender and then tossed in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a hearty and delicious meal.
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Vegan Chinese Fried Rice
Main Ingredients: Chickpea Flour, Sea Salt Flakes, Water, Vegetable Oil
Fried rice is a staple in Chinese cuisine, and this vegan version is just as delicious as the traditional version. This recipe uses tofu instead of eggs and is loaded with veggies like carrots, peas, and green onions. Serve it as a main course or as a side dish with your favorite Chinese dish.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
These vegan Chinese "beef" buns are a fun and unique twist on the classic steamed buns. The filling is made with seitan, soy sauce, and a variety of spices, and then steamed in a soft bun. Serve them as an appetizer or as part of a larger meal.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
This vegan Chinese-style chicken salad is made with chickpeas instead of chicken, making it a healthier and more sustainable option. The chickpeas are tossed in a flavorful dressing made with soy sauce, sesame oil, and rice vinegar, and then served over a bed of lettuce. It's perfect for a light lunch or dinner.
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Vegan Chinese Style Lettuce Wraps
Main Ingredients: Mushrooms, Carrots, Spring Onions, Water Chestnuts
These vegan Chinese-style lettuce wraps are a light and refreshing dish that is perfect for warmer weather. The filling is made with tofu, mushrooms, and water chestnuts, and is seasoned with soy sauce, garlic, and ginger. Serve it with lettuce cups for a fun and interactive meal.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
Turnip cake, or lo bak go, is a traditional Chinese dish that is often served during the Lunar New Year. This vegan version is made with grated turnip, mushrooms, and rice flour, and is steamed until tender. Serve it as an appetizer or as part of a larger meal.
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How to Make Vegan Chinese Chive Pockets (韭菜盒子)
Main Ingredients: All Purpose Flour, Water, Salt, Chinese Chives, Firm
These vegan Chinese chive pockets, or 韭菜盒子, are a popular street food in China. The filling is made with chives, mushrooms, and tofu, and is wrapped in a dough made with flour and water. Serve them as a snack or as part of a larger meal.
Garlic green beans are a staple side dish in Chinese cuisine, and this vegan version is just as flavorful and delicious. The green beans are cooked until crispy and then tossed in a sauce made with garlic, soy sauce, and sesame oil. Serve them as a side dish with your favorite Chinese meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant dish is bursting with flavor from the spicy garlic sauce. The eggplant is cooked until tender and then tossed in a sauce made with chili paste, garlic, and soy sauce. Serve it over rice for a satisfying and flavorful meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish, and this vegan version is loaded with veggies and tofu. The noodles are cooked until tender and then tossed in a sauce made with soy sauce, sesame oil, and garlic. Serve it as a main dish or as a side with your favorite Chinese meal.
This Chinese vegetable stir-fry is a quick and easy dish that is perfect for busy weeknights. The stir-fry is made with a variety of vegetables like broccoli, carrots, and mushrooms, and is seasoned with soy sauce and garlic. Serve it over rice for a complete meal.
If you love spicy food, then you have to try this Chinese hot mustard. The mustard is made with dry mustard powder, vinegar, and hot water, and is perfect for dipping your favorite Chinese dishes in. Adjust the amount of water to your preferred level of spiciness.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you've ever wanted to make your own Chinese noodles, then this recipe is for you. These hand-cut noodles are made with flour, water, and a little bit of salt. Serve them in your favorite noodle dish or add them to soups for a homemade touch.
Steamed buns, or baozi, are a popular Chinese street food that can be filled with a variety of ingredients. This vegan version is filled with a mixture of mushrooms, carrots, and tofu, and then steamed until soft and fluffy. Serve them as a snack or as part of a larger meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers may seem daunting, but with this recipe, it's easier than you think. The wrappers are made with flour, water, and a little bit of salt, and can be used to make your favorite dumpling recipes, like vegan potstickers or wontons.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant dish is similar to the spicy version mentioned earlier, but with a milder garlic sauce. The eggplant is cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and rice vinegar. Serve it over rice for a satisfying meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes are a popular Chinese street food that can be made at home with this easy recipe. The pancakes are made with flour, water, and scallions, and are pan-fried until crispy. Serve them as a snack or as a side dish with your favorite Chinese meal.
The Perfect Vegan Chinese Recipe
Ingredients:
1 block of extra firm tofu, drained and pressed
1 tablespoon sesame oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 cup carrots, sliced
1 cup snow peas
1/2 cup cashews
1/4 cup soy sauce
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 tablespoon cornstarch
1/4 cup water
Cooked brown rice for serving
Instructions:
Start by preparing the tofu. Cut it into cubes and toss it in a bowl with 1 tablespoon of sesame oil. Place the tofu on a baking sheet lined with parchment paper and bake at 375°F for 25-30 minutes, or until golden brown.
In a separate pan, sauté the red and yellow bell peppers, broccoli, carrots, and snow peas until they are tender.
Add the cashews to the pan and cook for an additional 2-3 minutes.
In a small bowl, mix together 1/4 cup of soy sauce, minced garlic, grated ginger, cornstarch, and water. Pour this sauce over the vegetables and cashews, stirring until well combined.
Allow the sauce to thicken for a few minutes, then add the baked tofu to the pan and mix everything together.
Serve over cooked brown rice and enjoy your delicious and vegan Chinese dish!
Why This Recipe Stands Out
This recipe not only satisfies your cravings for Chinese food, but it also packs a punch in terms of nutrition. The tofu provides a good source of protein, while the vegetables and cashews add a variety of vitamins and minerals. Plus, by using brown rice as the base, you are adding a healthy complex carbohydrate to your meal.
The sesame oil adds a rich and nutty flavor to the dish, while the soy sauce, garlic, and ginger create a delicious and savory sauce. And let's not forget about the cashews, which add a satisfying crunch and a dose of healthy fats.
Not only is this recipe packed with flavor and nutrition, but it is also vegan and gluten-free, making it a versatile option for those with dietary restrictions.
In conclusion, this vegan Chinese recipe is a must-try for anyone looking to incorporate more plant-based meals into their diet. With its delicious flavors, nutritious ingredients, and easy preparation, it is sure to become a staple in your recipe repertoire. So go ahead and give it a try, your taste buds and body will thank you.
