16+ Best Valentine Cookies Recipe Ignite Your Passion For Cooking!

The Classic Sugar Cookie

Ingredients:

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 2 and 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

Instructions:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Slowly add the dry mixture into the wet mixture and mix until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Using heart-shaped cookie cutters, cut out the dough and place them on the prepared baking sheet.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tip: For an extra special touch, you can decorate the cookies with pink or red frosting and sprinkles to make them even more festive.

Chocolate Thumbprint Cookies

Ingredients:

• 1 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 2 large egg yolks
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1/2 cup of cocoa powder
• 1/2 teaspoon of salt
• 1/2 cup of raspberry jam

Instructions:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg yolks, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. Slowly add the dry mixture into the wet mixture and mix until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into 1 inch balls and place them on the prepared baking sheet.
8. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
9. Fill each indentation with a small spoonful of raspberry jam.
10. Bake for 12-15 minutes or until the edges are set.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tip: You can use any type of jam or preserve for the filling to customize the flavor of these chocolate thumbprint cookies to your liking.

The Ultimate Chocolate Chip Cookies

Ingredients:

• 1 cup of unsalted butter, softened
• 3/4 cup of granulated sugar
• 3/4 cup of brown sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of semisweet chocolate chips

Instructions:

1. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
2. Add in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Slowly add the dry mixture into the wet mixture and mix until a dough forms.
5. Stir in the chocolate chips until evenly distributed.
6. Using a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tip: For a fun twist, you can use candy-coated chocolate pieces instead of traditional chocolate chips for a festive touch to these classic cookies.