15+ Best Turnip Recipe Thanksgiving You Won't Believe The Taste!
Published on: Mar 1, 2024
Thanksgiving is a time for gathering with loved ones and enjoying delicious food. While traditional dishes like turkey and mashed potatoes are always a staple, it's always fun to switch things up and add some new flavors to the table. That's where turnips come in. This underrated root vegetable is often overlooked, but with the right recipe, it can be the star of your Thanksgiving spread. Here's a delicious and easy turnip recipe that will have your guests begging for seconds.
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
If you're looking for a classic Thanksgiving meal with a twist, look no further than this delicious Roast Turkey with Root Vegetables and Gravy recipe. The combination of tender turkey, hearty root vegetables, and savory gravy will have your taste buds singing with delight.
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Gratin Dauphinois With Sweet Potato And Pink Turnips
Main Ingredients: Garlic Cloves, Unsalted Butter, Whole Milk, Heavy
This Gratin Dauphinois with Sweet Potato and Pink Turnips is the perfect side dish for any holiday meal. The creamy layers of sweet potato and pink turnips, topped with a golden crust of cheese, will have your guests coming back for seconds (and maybe even thirds).
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Turkey Soup with Dressing Dumplings
Main Ingredients: Turkey Carcass, Water, Onion, Carrots, Celery
Don't let your Thanksgiving leftovers go to waste! Transform your leftover turkey into a hearty and comforting Turkey Soup with Dressing Dumplings. The addition of dressing dumplings adds a unique and delicious twist to this classic soup.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Looking for a new way to enjoy turnips? This Turnip Gratin recipe is a great alternative to traditional mashed turnips. With layers of tender turnips, creamy sauce, and a crispy breadcrumb topping, it's sure to be a hit at your next holiday gathering.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
If you're tired of the same old Thanksgiving dishes, try this Thanksgiving Casserole for a change of pace. This hearty casserole is loaded with fall flavors like sweet potatoes, cranberries, and sage, making it the perfect addition to your holiday table.
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Thanksgiving Day Creamed Turnips
Main Ingredients: Turnip, White Sugar, Butter, All Purpose Flour, Milk
No Thanksgiving meal is complete without a side of creamy turnips. This Thanksgiving Day Creamed Turnips recipe is a simple yet flavorful way to enjoy this often overlooked vegetable. The creamy sauce and fresh herbs add a burst of flavor to the tender turnips.
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Gluten Free Root Vegetable Stuffing
Main Ingredients: Gluten Free White Bread, Large Eggs, Apple Cider
If you or a loved one are following a gluten-free diet, this Gluten-Free Root Vegetable Stuffing is a must-try. The combination of root vegetables, herbs, and bread makes for a delicious and satisfying stuffing that everyone can enjoy.
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Turkey Stew with Root Vegetables
Main Ingredients: Extra Virgin Olive Oil, Turkey Thighs, Large Yellow
Take your leftover turkey to the next level with this hearty Turkey Stew with Root Vegetables. This comforting stew is loaded with tender turkey, root vegetables, and a savory broth that will warm you up from the inside out.
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500 Degree Turkey
Main Ingredients: Turkey, Carrots, Turnips, Onion, Chardonnay, Chicken
If you're looking for a new way to cook your Thanksgiving turkey, give this 500 Degree Turkey recipe a try. The high cooking temperature results in a crispy skin and juicy meat, making for a flavorful and delicious main dish.
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Sauteed Turnips and Parsnips with Rosemary
Main Ingredients: Olive Oil, Unsalted Butter, Turnips, Parsnips
Take your sautéed vegetables to the next level with this Sauteed Turnips and Parsnips with Rosemary recipe. The combination of turnips, parsnips, and fresh herbs creates a side dish that is both flavorful and nutritious.
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Herbed Roasted Winter Vegetables
Main Ingredients: Vegetable Oil Spray, Butter, Olive Oil, Red Beets
This Herbed Roasted Winter Vegetables recipe is the perfect side dish for any holiday meal. The combination of root vegetables, herbs, and garlic creates a delicious and colorful dish that will complement any main course.
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Rye Pumpernickel Stuffing
Main Ingredients: Rye, Onions, Unsalted Butter, Garlic Cloves, Turnips
Looking for a unique and flavorful stuffing recipe? This Rye Pumpernickel Stuffing is a delicious twist on the traditional dish. The combination of rye bread, pumpernickel bread, and fresh herbs creates a stuffing that is sure to impress your guests.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
Warm up on a chilly day with this Easy Vegetable and Bean Soup. Loaded with root vegetables, beans, and herbs, this soup is both hearty and nutritious. Serve it as a main dish or as a side to your favorite holiday meal.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
Looking for a low-carb alternative to traditional breakfast potatoes? These KETO Breakfast "Potatoes" are made with turnips and parsnips instead, making them a great option for those following a keto or low-carb diet. The addition of bacon and cheese makes them even more delicious.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving feast is complete without a delicious stuffing. This Thanksgiving Stuffing recipe is a classic and foolproof way to make this holiday favorite. The combination of bread, vegetables, and herbs creates a flavorful and satisfying dish.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
If you're looking for a unique and flavorful way to use oxtail, give this Oxtail Stew recipe a try. The combination of tender oxtail, root vegetables, and spices creates a rich and satisfying stew that is perfect for a cold winter evening.
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Rustic Root Vegetable Mash
Main Ingredients: Parsnips, Medium Carrots, Turnips, Salt, Unsalted
Forget traditional mashed potatoes – this Rustic Root Vegetable Mash is a delicious and unique alternative. Made with a combination of root vegetables, garlic, and herbs, this mash is full of flavor and a great way to get your daily dose of vegetables.
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Root Vegetable and Pancetta Gratin
Main Ingredients: Celery Root, Sweet Potatoes, Russet Potatoes, Turnips
Take your side dish game to the next level with this Root Vegetable and Pancetta Gratin recipe. The combination of root vegetables, pancetta, and cheese creates a decadent and flavorful dish that is sure to impress your guests.
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Maple Bourbon Glazed Turkey Breast with Roasted Root...
Main Ingredients: Shady Brook Farms R Fresh Young Bone In Turkey Breast
If you're hosting a smaller Thanksgiving gathering, this Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables is the perfect main dish. The sweet and savory glaze adds a delicious twist to the tender turkey breast, and the roasted root vegetables make for a delicious and colorful side.
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Brown Butter Sage Whole Turkey with Roasted Root...
Main Ingredients: Honeysuckle White R Fresh Frozen Young Turkey
For a show-stopping Thanksgiving centerpiece, try this Brown Butter Sage Whole Turkey with Roasted Root Vegetables. The brown butter sage adds a rich and savory flavor to the turkey, and the roasted vegetables make for a delicious and beautiful side dish.
The Perfect Turnip Casserole
Ingredients:
4 large turnips, peeled and chopped
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees F.
Boil the chopped turnips in a pot for 10-15 minutes, or until tender. Drain and set aside.
In a separate pan, melt the butter over medium heat. Add in the flour and stir until well combined.
Slowly pour in the milk and continue stirring until the mixture thickens.
Add in the minced garlic and shredded cheese, stirring until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
In a greased casserole dish, layer half of the cooked turnips, followed by half of the cheese sauce. Repeat with the remaining turnips and sauce.
Sprinkle breadcrumbs on top.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and the casserole is heated through.
This turnip casserole is a delicious twist on the classic green bean casserole. The turnips add a subtle sweetness and a unique texture to the dish. Plus, it's a great way to sneak in some extra vegetables on Thanksgiving. Serve this as a side dish or even as a main course for your vegetarian guests.
If you want to take this dish to the next level, you can also add in some diced bacon or top it with fried onions for some added crunch. Don't be afraid to get creative and make this recipe your own.
In addition to being delicious, this turnip recipe for Thanksgiving is also a great way to save time and oven space. You can make this casserole ahead of time and simply reheat it in the oven on the day of your meal. It's also a great option for those who may not have access to a full kitchen, as it can easily be made on a stovetop.
In conclusion, don't overlook the humble turnip this Thanksgiving. With this easy and tasty casserole recipe, you'll have a new favorite dish that will impress your guests and add some variety to your holiday feast. Give it a try and see for yourself!
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