15 Best Turkish Shish Kebab Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Turkey is known for its rich, flavorful cuisine and one dish that stands out is the shish kebab. This traditional dish consists of skewered pieces of meat, vegetables, and fruits, grilled to perfection. It's a favorite among locals and tourists alike, and now you can recreate it in your own kitchen with this easy and authentic recipe.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Nothing says summer like firing up the grill and cooking up some delicious shish kebabs. And when it comes to marinated beef shish kebabs, there are endless possibilities for flavor combinations. From traditional Middle Eastern spices to bold Asian marinades, these top 20 recipes will have your taste buds dancing and your guests begging for more.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
If you're a fan of tender, juicy beef, then this recipe is for you. Marinated in a savory blend of garlic, lemon, and herbs, these beef shish kebabs are grilled to perfection and bursting with flavor. Serve them up with some grilled veggies and your favorite dipping sauce for a meal that will satisfy even the pickiest eaters.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
If you're looking for a classic shish kebab recipe, look no further. This simple yet delicious recipe features tender cubes of beef marinated in a tangy blend of olive oil, lemon juice, and spices. The result is a mouthwatering shish kebab that is sure to be a hit at any barbecue or summer gathering.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
For a lighter, healthier option, try out this chicken shish kebab recipe. Marinated in a yogurt-based marinade with a touch of spice, these chicken shish kebabs are low in fat but still bursting with flavor. Serve them up with some grilled vegetables and a side of rice for a tasty and well-balanced meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
For a taste of the Mediterranean, try out this shish kebab and shish tawouk recipe. Marinated in a traditional blend of yogurt, garlic, and spices, these shish kebabs are tender, juicy, and packed with flavor. Serve them up with some pita bread and a side of hummus for a complete and satisfying meal.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
If you're a fan of lamb, then this recipe is a must-try. Marinated in a blend of olive oil, lemon, and herbs, these lamb shish kebabs are tender and flavorful. Serve them up with some grilled vegetables and tzatziki sauce for a meal that will transport you to the Mediterranean.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
For a smoky twist on the traditional shish kebab, try out this recipe. Marinated in a blend of smoky spices and grilled to perfection, these beef shish kebabs are a flavor explosion. Serve them up with some grilled corn on the cob and a side of homemade barbecue sauce for a meal that will have your taste buds singing.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
For a taste of the Middle East, try out this Middle Eastern beef shish kebab recipe. Marinated in a blend of aromatic spices and grilled to perfection, these shish kebabs are tender and full of flavor. Serve them up with some rice pilaf and a side of cucumber yogurt salad for a complete and satisfying meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
For a spicy twist on the traditional shish kebab, try out this suya recipe. Marinated in a blend of fiery spices and grilled to perfection, these shish kebabs are sure to pack a punch. Serve them up with some grilled vegetables and a side of spicy peanut sauce for a meal that will have you coming back for more.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving a taste of your favorite takeaway shish kebab, try out this recipe. Marinated in a blend of traditional spices and grilled to perfection, these lamb shish kebabs are just as good, if not better, than your local takeaway. Serve them up with some pita bread and a side of garlic sauce for a meal that will satisfy your cravings.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
For a simple and delicious shish kebab recipe, try out this grilled shish kebab recipe. Marinated in a blend of olive oil, lemon, and spices, these shish kebabs are grilled to perfection and bursting with flavor. Serve them up with some grilled vegetables and your favorite dipping sauce for a tasty and well-rounded meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy the deliciousness of shish kebabs, try out this simple beef shish kebab recipe. Marinated in a quick and easy blend of olive oil, garlic, and spices, these shish kebabs are perfect for a last-minute barbecue or weeknight dinner. Serve them up with some grilled vegetables and a side of rice for a quick and tasty meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
For a taste of Russia, try out this Russian shashlik recipe. Marinated in a blend of traditional Russian spices and grilled to perfection, these chicken shish kebabs are tender and full of flavor. Serve them up with some grilled potatoes and a side of sour cream for a hearty and satisfying meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
If you're looking for a vegetarian shish kebab option, try out this Thai grilled tofu and vegetable shish kebab recipe. Marinated in a blend of Thai spices and grilled to perfection, these shish kebabs are packed with flavor and perfect for vegetarians. Serve them up with some rice and a side of peanut sauce for a complete and delicious meal.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
For a traditional Turkish shish kebab experience, try out this Şiş kebap and köfte recipe. Marinated in a blend of aromatic spices and grilled to perfection, these shish kebabs and köfte (meatballs) are a staple in Turkish cuisine. Serve them up with some pita bread and a side of tabbouleh for a taste of Turkey.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
For a unique twist on shish kebabs, try out this easy beef shish kebab with mojo verde recipe. Marinated in a blend of tangy and flavorful mojo verde sauce, these shish kebabs are a refreshing and delicious option for your next barbecue. Serve them up with some grilled vegetables and a side of rice for a complete and tasty meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
For a taste of Turkish street food, try out this Turkish chicken kebab recipe. Marinated in a blend of traditional spices and grilled to perfection, these chicken shish kebabs are a popular and delicious option in Turkish cuisine. Serve them up with some pita bread and a side of tzatziki sauce for a meal that will transport you to the streets of Turkey.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
For a crowd-pleasing shish kebab recipe, try out this great shish kebab recipe for your next bank holiday barbecue. Marinated in a blend of garlic, lemon, and herbs, these shish kebabs are perfect for a summer gathering with friends and family. Serve them up with some grilled vegetables and your favorite dipping sauce for a meal that will have everyone going back for seconds.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
For a taste of Turkish cuisine with a twist, try out this Turkish chicken kabab recipe. Marinated in a blend of traditional Turkish spices and grilled to perfection, these chicken shish kebabs are a unique and delicious option for your next barbecue. Serve them up with some pita bread and a side of garlic sauce for a meal that will leave your taste buds satisfied.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
For a taste of the classic Turkish doner kebab, try out this homemade doner kebab recipe. Marinated in a blend of traditional Turkish spices and grilled to perfection, this doner kebab is a staple in Turkish cuisine. Serve it up with some pita bread and a side of tomato and cucumber salad for a meal that will transport you to the streets of Turkey.
The Secret to the Best Turkish Shish Kebab Recipe
Experience the Flavors of Turkey in Every Bite
The Perfect Blend of Spices
The key to a flavorful shish kebab lies in the spices used in the marinade. Cumin, paprika, and sumac are essential in giving the meat its distinct Turkish taste. These spices not only add flavor but also tenderize the meat, making it juicy and succulent. For an extra kick, add some chili flakes or aleppo pepper to the mix.
The Art of Marination
Marinating is crucial in this recipe as it allows the flavors to penetrate the meat and infuse it with deliciousness. Garlic, onion, and lemon juice are the main ingredients in the marinade, giving the meat a tangy and savory taste. For a more authentic touch, add some yogurt to the mix. Let the meat marinate for at least 2 hours, or preferably overnight, for the best results.
Meat Matters
To achieve the perfect shish kebab, you need to use the right type of meat. Lamb is the traditional choice, but you can also use beef or chicken. Whichever meat you choose, make sure it is lean and tender. Cut the meat into equal-sized cubes, approximately 1-2 inches, for even cooking.
The Perfect Pairings
While meat is the star of the dish, the vegetables and fruits used in shish kebab play a vital role in enhancing its flavors. Bell peppers, onions, and tomatoes are common choices, but you can also add eggplant, zucchini, or pineapple for a twist. Make sure to brush the vegetables and fruits with olive oil before grilling to prevent them from sticking to the skewers.
Grilling to Perfection
The final step in creating the best Turkish shish kebab is grilling. Make sure the grill is hot before placing the skewers on it. Grill the kebabs for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred. Serve hot with pita bread, tzatziki sauce, and rice pilaf for a complete Turkish experience.
Now that you know the secret to the best Turkish shish kebab, it's time to gather your ingredients and give this recipe a try. Your taste buds will thank you for this explosion of flavors, and your friends and family will be impressed by your culinary skills. So, fire up that grill and get ready to savor the taste of Turkey in every bite.
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