20 Best Turkish Shawarma Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
If you're a fan of Middle Eastern cuisine, chances are you've come across the mouth-watering dish known as shawarma. This flavorful and hearty dish has become a popular street food all over the world, and for good reason. The combination of succulent meat, tangy sauces, and fresh vegetables make for a truly satisfying meal. While there are many variations of shawarma, the best Turkish shawarma recipe is arguably the most authentic and flavorful. In this article, we will guide you through the steps of creating a delicious and professional version of this beloved dish.
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
This delicious chicken shawarma recipe is perfect for busy weeknights. It's quick, easy, and packed with flavor. Simply marinate chicken breasts in a mixture of yogurt, lemon juice, garlic, and spices, then roast in the oven until tender and juicy. Serve with pita bread, hummus, and your favorite toppings for a tasty and satisfying meal.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
Looking for a healthier option? Try making these tasty turkey shawarma wraps. Simply marinate ground turkey in a mixture of spices, then cook in a skillet until browned and crispy. Serve in a wrap with your choice of toppings, such as lettuce, tomatoes, and tzatziki sauce, for a light and delicious meal.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
For a vegetarian twist on the traditional shawarma, try using halloumi cheese instead of meat. Marinate the cheese in a mixture of spices, then grill until crispy and charred. Serve in a pita with fresh veggies and a drizzle of tahini for a flavorful and satisfying meal.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
If you're following a keto diet, you don't have to miss out on the delicious flavors of shawarma. This keto-friendly version uses thinly sliced beef, marinated in a mixture of spices, then cooked in a skillet until tender and juicy. Serve in a lettuce wrap with your favorite toppings for a low-carb and flavorful meal.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
For a plant-based option, try making these delicious tofu shawarma skewers. Simply marinate cubes of tofu in a mixture of spices, then thread onto skewers and grill until crispy and flavorful. Serve with pita bread, hummus, and your choice of toppings for a tasty and protein-packed meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you have a pressure cooker, this low carb ground beef shawarma recipe is a must-try. Simply sauté ground beef with a mixture of spices, then add in some broth and cook in the pressure cooker until tender. Serve in a pita with your favorite toppings for a quick and easy meal.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
If you're craving the flavors of shawarma but want a meatless option, try making these vegan gyros with mushrooms. Simply sauté sliced mushrooms with a mixture of spices, then serve in a pita with tzatziki sauce and your favorite toppings. It's a tasty and satisfying meal that is sure to please everyone.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique twist on shawarma uses a pie crust filled with a mixture of chickpeas, spinach, and flavorful berbere spice. It's a delicious and filling meal that is perfect for vegetarians or anyone looking to switch up their shawarma game.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
This vegan donair recipe is a must-try for anyone looking for a plant-based shawarma alternative. Simply marinate seitan in a mixture of spices, then cook in a skillet until crispy and flavorful. Serve in a pita with a homemade vegan sauce for a delicious and satisfying meal.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
Looking for a homemade bread to serve with your shawarma? This oat bread recipe is a great option. It's hearty, flavorful, and pairs perfectly with any shawarma dish. Plus, it's easy to make and only requires a few simple ingredients.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
This edgy vegs recipe is perfect for anyone looking to add some extra protein to their shawarma. Simply mix together ground beef and pork, along with a mixture of spices, then shape into balls and grill until cooked through. Serve with pita bread and your favorite toppings for a delicious and hearty meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
This pressure cooker chicken shawarma recipe is a great option for a quick and easy weeknight meal. Simply sauté chicken with a mixture of spices, then add in some broth and cook in the pressure cooker until tender. Serve over a bed of couscous and add your choice of toppings for a flavorful and filling meal.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch-inspired shawarma dish is a tasty and unique twist on the traditional recipe. It combines andijviestamppot (a Dutch dish made with mashed potatoes and endive) with shoarma and peaches for a sweet and savory combination that is sure to please.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
If you're looking for a hearty and flavorful shawarma casserole, this recipe is for you. It combines shoarma with white beans, vegetables, and a creamy sauce, then bakes in the oven until hot and bubbly. Serve with pita bread for a delicious and satisfying meal.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
This classic chicken shawarma recipe is a must-try for anyone who loves the traditional flavors of this dish. Simply marinate chicken breasts in a mixture of spices, then grill until tender and juicy. Serve with pita bread, hummus, and your choice of toppings for a delicious and authentic meal.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
If you want to take your chicken shawarma to the next level, try making this ultimate chicken shawarma recipe. It combines marinated chicken with a flavorful sauce and your choice of toppings, all served in a warm pita. It's a tasty and satisfying meal that is sure to become a favorite.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and tangy treat to enjoy after your shawarma meal, try making this cherry Turkish taffy. It's a simple and delicious dessert that is perfect for any occasion. Plus, it's a great way to use up any leftover cherries you may have on hand.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
This chicken shawarma with hummus and pita recipe is a great option for a quick and easy meal. Simply marinate chicken breasts in a mixture of spices, then grill until tender and juicy. Serve with warm pita bread and homemade hummus for a flavorful and satisfying meal.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
If you're looking for a portable and delicious lunch option, try making these chicken shawarma wraps. Simply prepare chicken shawarma as usual, then wrap in a tortilla with your favorite toppings. It's a tasty and convenient meal that is perfect for on-the-go.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Boneless Skinless Chicken Breasts, Ground Coriander
For a healthy and satisfying shawarma option, try making these chicken shawarma bowls. Simply start with a base of rice or quinoa, then add in your choice of toppings, such as marinated chicken, vegetables, and a flavorful sauce. It's a nutritious and delicious meal that is sure to please.
Ingredients and Preparation
To make the best Turkish shawarma, you will need the following ingredients:
Marinade:
1 kg of boneless chicken or lamb, sliced into thin strips
1 cup of plain yogurt
4 cloves of garlic, minced
1 tablespoon of paprika
1 teaspoon of cumin
1 teaspoon of coriander
1 tablespoon of lemon juice
1/4 cup of olive oil
Salt and pepper to taste
Garnish:
1 onion, thinly sliced
1 tomato, thinly sliced
1/4 cup of chopped parsley
1/4 cup of chopped mint
1/4 cup of pickled cucumbers
Pita bread
Start by preparing the marinade by mixing together all the ingredients in a large bowl. Add the sliced meat and mix well, making sure each piece is coated in the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.
Cooking the Shawarma
Once the meat has marinated, heat a large skillet or grill pan over medium-high heat. Add the marinated meat in batches and cook for 5-6 minutes on each side until it is fully cooked and slightly charred. Set aside.
In the same pan, add the sliced onions and cook until they are soft and caramelized. Warm the pita bread in the oven or microwave and spread a layer of the cooked onions on one side. Add the cooked meat on top and garnish with tomatoes, parsley, mint, and pickled cucumbers. Roll up the pita bread and wrap it in foil to keep it warm.
Serving and Enjoying
The best Turkish shawarma is traditionally served with a side of tzatziki sauce, a refreshing yogurt and cucumber dip. You can also add your favorite hot sauce or chili flakes for an extra kick of heat. Unwrap the foil and dig in to enjoy the flavorful combination of tender meat, crunchy vegetables, and tangy sauces. This dish is perfect for a quick and satisfying meal, and is sure to become a family favorite.
In conclusion, making the best Turkish shawarma at home is easier than you may think. With a few simple ingredients and some preparation, you can create a delicious and well-organized version of this popular street food in the comfort of your own kitchen. So why wait? Gather your ingredients and get ready to savor the flavors of Turkey in every bite.
