16 Best Turkish Pide Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
If you've ever been to Turkey, chances are you've indulged in the delectable and traditional dish known as Turkish pide bread. This soft and fluffy flatbread is a staple in Turkish cuisine and can be enjoyed on its own or used to scoop up delicious dips and spreads. While it may seem intimidating to recreate this popular bread at home, fear not! With our best Turkish pide bread recipe, you'll be able to achieve the same fluffy and flavorful results in your own kitchen. So, let's get baking!
Looking for a unique and delicious way to cook your beer can chicken? Why not try these top 20 Turkish pide bread recipes? Pide bread is a traditional Turkish flatbread that is perfect for stuffing with flavorful ingredients and baking until crispy. These recipes are sure to impress your friends and family at your next barbecue or game day gathering.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This easy Turkish pide bread recipe is a great place to start for beginners. The dough comes together quickly and easily, and the result is a soft and chewy bread that pairs perfectly with a beer can chicken cooked on the grill. Top with your favorite marinade and vegetables for a delicious and simple meal.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
If you're craving pizza but want to try something a little different, this tasty Turkish pide bread pizza recipe is for you. The pide bread serves as the perfect crust for a variety of toppings, from classic pepperoni and cheese to more adventurous options like spinach and feta or fig and balsamic. Your beer can chicken will thank you for the flavorful side dish.
This Turkish pide bread recipe is traditionally served during Ramadan, but it's a delicious addition to any meal. The dough is made with yeast for a fluffy texture and topped with a variety of spices for a burst of flavor. Serve alongside your grilled beer can chicken for a truly memorable meal.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're looking for a unique and eye-catching way to serve your beer can chicken, try making these mini Turkish pide breads. The individual-sized portions are perfect for a party or gathering and can be customized with different toppings to please everyone's tastes. Your guests will be impressed by the delicious and creative presentation.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This no-knead Ramazan pidesi recipe is perfect for those who want to make homemade pide bread but don't have the time or patience for traditional kneading. The dough comes together quickly and can be topped with your favorite condiments for a flavorful accompaniment to your beer can chicken. Plus, the lack of kneading means less work for you!
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
This toasted Turkish pide bread recipe is a delicious and easy way to add a little something extra to your beer can chicken. The bread is topped with feta cheese and olives for a salty and tangy flavor that pairs perfectly with the juicy chicken. Serve as a side dish or as a standalone appetizer.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
For a more sophisticated twist on the traditional pide bread, try this toasted Turkish pide bread recipe with feta cheese and fig balsamic. The combination of sweet and savory flavors will take your beer can chicken to the next level. Plus, the beautiful presentation will impress even the most discerning guests.
This easy Turkish pide recipe is a great option for those who want to make pide bread at home but don't want to spend hours in the kitchen. The dough is made with flour, water, and yeast, and can be topped with your favorite seasonings and meats for a hearty and delicious meal. Your beer can chicken will thank you for the flavorful side dish.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This classic Turkish pide recipe is a staple in Turkish cuisine. The dough is made with olive oil for a soft and chewy texture, and the toppings can be customized to your liking. Serve alongside your beer can chicken for a complete and satisfying meal.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This pide recipe is a more traditional version of the Turkish flatbread. The dough is made with yeast and olive oil, and the bread is topped with cheese and meat for a hearty and flavorful dish. The combination of the crispy crust and soft interior is the perfect accompaniment to your beer can chicken.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During Ramadan, pide bread is a staple in Turkish households. This Turkish Ramadan flat bread recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. The dough is made with flour, water, and yeast, and the bread is topped with a variety of spices for a burst of flavor. Serve alongside your beer can chicken for a complete meal.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This pide Turkish bread recipe is a great option for those who want to make homemade bread but don't have a lot of time. The dough is made with flour, water, and yeast, and the bread is topped with a variety of vegetables and cheese for a flavorful and satisfying dish. Pair with your beer can chicken for a complete and delicious meal.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
This easy no-knead Turkish bread recipe is perfect for those who want to make homemade pide bread but don't have a lot of time or experience. The dough comes together quickly and easily, and the result is a soft and chewy bread that is perfect for stuffing with your favorite toppings. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This egg and cheese Turkish flat bread recipe is a great option for breakfast or brunch. The pide bread is topped with eggs and cheese, and can be customized with your favorite vegetables and meats. Serve with your beer can chicken for a unique and flavorful meal.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This Turkish pide recipe is a classic version of the traditional flatbread. The dough is made with olive oil for a soft and chewy texture, and the toppings can be customized to your liking. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a vegetarian option, this vegetarian Turkish pide recipe is the perfect choice. The dough is made with flour, water, and yeast, and can be topped with a variety of vegetables and cheese for a flavorful and satisfying dish. Serve alongside your beer can chicken for a complete meal.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This Turkish spinach and feta pide bread recipe is a delicious and healthy option for your next meal. The combination of spinach and feta cheese is a classic pairing, and the pide bread serves as the perfect base for these flavorful toppings. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This pideli köfte recipe is a unique and delicious way to enjoy beer can chicken. The dish combines kofte, a traditional Turkish meatball, with pide bread for a hearty and flavorful meal. The bread serves as the perfect vessel for the juicy and flavorful kofte. Your taste buds will thank you for this tasty combination.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
For a twist on the traditional pide bread, try this Turkish pide recipe with 2 different fillings. The dough is made with flour, water, and yeast, and can be topped with a variety of meats and vegetables for a hearty and flavorful meal. Your beer can chicken will be the star of the show, but these pide breads will steal the spotlight with their unique and delicious fillings.
Gather Your Ingredients
Before diving into the recipe, it's important to have all your ingredients ready and measured out. This will make the process smoother and ensure that you don't forget anything. For this recipe, you will need:
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Flour: The key to a soft and fluffy pide bread is using the right type of flour. In this recipe, we recommend using all-purpose flour.
Yeast: This is what will give your pide bread its iconic rise. Active dry yeast is the most commonly used type for bread baking.
Olive oil: Not only does this add flavor to the bread, but it also helps to keep it moist and tender.
Sugar: This helps to activate the yeast and gives the bread a hint of sweetness.
Salt: Just a pinch of salt is needed to balance out the flavors in the bread.
Water: This is the main liquid used in the dough and is essential for activating the yeast.
Egg: This is used as an egg wash to give the pide bread a beautiful golden color and a shiny finish.
Sesame seeds: Optional but highly recommended for sprinkling on top of the bread for added texture and flavor.
Making the Dough
Now that you have all your ingredients ready, it's time to start making the dough. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well and then add in the water and olive oil. Using your hands or a stand mixer with a dough hook attachment, mix the dough until it comes together and forms a smooth and elastic ball. Transfer the dough to a lightly floured surface and knead for a few minutes. Then, place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour.
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Kneading: This is an important step in bread making as it helps to develop the gluten in the dough, giving it structure and elasticity.
Rising: Allowing the dough to rise is what gives the bread its airy and fluffy texture.
Gluten: This is a protein found in flour and is what gives the dough its stretchy and elastic qualities.
Shaping and Baking the Pide Bread
After the dough has risen, it's time to shape it into the iconic pide bread shape. This is a boat-like shape with folded edges and a slightly indented center. Once the dough is shaped, brush it with the egg wash and sprinkle with sesame seeds. Then, bake in a preheated oven for about 20 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom. Let the bread cool for a few minutes before slicing and serving.
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Boat shape: This is the traditional shape of Turkish pide bread and is achieved by folding the edges of the dough inwards.
Egg wash: This not only adds shine and color to the bread, but it also helps the sesame seeds to stick.
Pide bread: This is the name of the dish and is derived from the Turkish word "pide" which means "flatbread".
With our best Turkish pide bread recipe, you'll be able to impress your family and friends with your homemade version of this beloved dish. The soft and fluffy texture, combined with the delicious flavors, will transport you to the streets of Turkey with every bite. So, what are you waiting for? Get baking and enjoy this delicious bread in the comfort of your own home.
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