16 Best Turkish Kofta Recipe Prepare To Be Amazed!

Published on: Mar 8, 2024

Turkish kofta, also known as köfte, is a popular dish in Turkish cuisine. It consists of deliciously seasoned meatballs made from ground beef or lamb, mixed with spices and herbs, and cooked to perfection. This dish is not only easy to make but also bursting with flavor, making it a favorite among many. If you're looking to impress your friends and family with a delicious and authentic Turkish meal, then this is the recipe for you.

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1 of 20

Grilled Turkish Kofta Kebabs

Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
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Experience the flavors of Turkey with these delicious grilled kofta kebabs. Made with a blend of ground beef, lamb, and spices, these skewers are perfect for summer cookouts. Serve with pita bread and tzatziki sauce for an authentic Turkish meal.
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Turkish Kofta Platter

Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
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If you can't decide between kofta, hummus, or baba ganoush, why not have them all on one platter? This Turkish kofta platter is perfect for sharing with friends and family. It's also a great option for a Meze style dinner party.
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Red Lentil Kofta

Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
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For a vegetarian twist on traditional kofta, try these red lentil kofta balls. They're packed with flavor and protein, making them a healthy and delicious option. Serve with basmati rice and tzatziki sauce for a complete meal.
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Beef Kofta

Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
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Satisfy your meat cravings with these juicy beef kofta skewers. Marinated in a blend of spices and lemon juice, these kebabs are bursting with flavor. Grill over charcoal for that authentic smoky taste.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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Looking for something sweet to pair with your savory kofta? Try this delicious cherry Turkish taffy. Made with cherry juice and sugar, it's a refreshing and light dessert that's perfect for summer.
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Egyptian Kofta

Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
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Take a trip to Egypt with this authentic Egyptian kofta recipe. Made with a blend of spices and ground beef, these kofta are full of flavor and perfect for grilling. Serve with pita bread and hummus for a complete meal.
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Kofta

Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
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If you're short on time but still want to enjoy the flavors of kofta, try this simple kofta recipe. Made with just a few ingredients, these kofta are quick and easy to make. Serve with rice and salad for a simple and delicious meal.
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Baked Kofta Pita Sandwich, Turkish Style (tutorial)

Main Ingredients: Ground Lamb, Eggs, Plain Breadcrumbs, Garlic Cloves
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For a portable and delicious meal, try these baked kofta pita sandwiches. Made with pita bread, kofta, and vegetables, they're a great option for lunch or a quick dinner. Follow the tutorial for the perfect crispy pita.
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Beef Kofta Kebabs with Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
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For a Greek twist on traditional kofta, try these beef kofta kebabs with tzatziki sauce. The tangy yogurt sauce is the perfect accompaniment to the flavorful kofta. Serve with grilled vegetables for a complete meal.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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No kofta meal is complete without some delicious flatbread to soak up all the flavors. Try this Greek yogurt Turkish flatbread, also known as bazlama, for a soft and pillowy option. It's perfect for dipping in hummus or wrapping your kofta in.
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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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For a different take on breakfast, try this Turkish egg scramble recipe. Made with tomatoes, peppers, and spices, it's a flavorful and healthy way to start your day. Serve with some fresh bread for a complete meal.
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Vegan Malai Kofta

Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
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For our vegan friends, we have a delicious Malai kofta recipe that's sure to impress. Made with tofu and vegetables, these kofta are full of flavor and protein. Serve with coconut rice for a complete and satisfying meal.
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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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This refreshing yogurt and cucumber dip is a staple in Turkish cuisine. Made with garlic and mint, it's the perfect accompaniment to any kofta dish. Serve with some pita bread for dipping or drizzle it over your kofta kebabs.
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If you're feeling adventurous, try making your own Turkish gozleme at home. This traditional pastry is filled with minced lamb and spinach for a hearty and tasty meal. Serve with some fresh herbs and lemon wedges for a burst of flavor.
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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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No kofta meal is complete without some delicious Turkish bread to soak up all the flavors. Try this simple and easy recipe for homemade Turkish bread. It's perfect for dipping in hummus or wrapping your kofta in.
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Kofta Kebab

Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
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For a twist on traditional kofta, try these kofta kebabs. Made with a blend of ground beef and lamb, they're packed with flavor and perfect for grilling. Serve with salad and pita bread for a complete meal.
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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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If you're looking for a sweet and indulgent dessert, try this Turkish kunefe. Made with shredded phyllo dough and cheese, it's a unique and delicious treat. Drizzle with syrup and top with pistachios for the perfect finishing touch.
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Lamb Kofta

Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
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For a flavorful and tender option, try these lamb kofta skewers. The lamb adds a richness and depth of flavor to the traditional kofta recipe. Serve with some grilled vegetables for a complete and satisfying meal.
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For a simple and delicious breakfast or brunch, try these Turkish eggs. Made with yogurt, spinach, and eggs, it's a healthy and flavorful dish that's easy to make. Serve with some bread for dipping and enjoy!
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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato
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For a hearty and comforting side dish, try these Turkish potatoes and chickpeas. Made with garlic, tomatoes, and spices, it's a flavorful and filling option. Serve with some pita bread for a complete meal.

Ingredients:

1. Ground Meat:

The key to making the best Turkish kofta is to use high-quality ground meat. Traditionally, lamb is the preferred meat for this dish, but you can also use beef or a combination of both. Make sure the meat is not too lean, as the fat adds moisture and flavor to the kofta.

2. Spices and Herbs:

The secret to the rich and aromatic flavor of Turkish kofta lies in the spices and herbs used. Cumin, paprika, and allspice are commonly used in this recipe, along with fresh parsley, mint, and onion. These ingredients give the kofta its distinct taste and aroma.

3. Breadcrumbs:

Adding breadcrumbs to the kofta mixture helps bind the ingredients together and makes the meatballs tender and juicy. You can use store-bought breadcrumbs or make your own by toasting and grinding bread slices.

4. Egg:

Adding an egg to the kofta mixture helps with binding and gives the meatballs a fluffy texture. It also adds richness and flavor to the dish.

Method:

1. Prepare the Meat Mixture:

In a large bowl, mix together the ground meat, spices, herbs, breadcrumbs, and beaten egg. Use your hands to combine the ingredients thoroughly. To test the seasoning, fry a small amount of the mixture and adjust the spices accordingly.

2. Shape the Kofta:

Take a small portion of the meat mixture and roll it between your palms to form a ball. You can also shape the kofta into cylinders or patties, depending on your preference.

3. Cook the Kofta:

There are various ways to cook Turkish kofta, including grilling, baking, or frying. You can also cook them in a pot of simmering tomato sauce for a flavorful twist. Whichever method you choose, make sure to cook the kofta until they are browned and cooked through.

Serving Suggestions:

Turkish kofta is often served with rice, pita bread, and a side of yogurt sauce. You can also serve it with a fresh salad, roasted vegetables, or in a wrap. For an authentic Turkish experience, serve the kofta with a side of bulgur pilaf and a glass of ayran, a popular Turkish yogurt drink. In conclusion, this Turkish kofta recipe is a must-try for anyone looking to impress their taste buds with the rich and aromatic flavors of Turkish cuisine. With the right ingredients and cooking techniques, you can easily recreate this delicious dish at home. So go ahead and give it a try, and savor the deliciousness of homemade Turkish kofta.
16 best turkish kofta recipe Prepare to be amazed!

Grilled Turkish Kofta Kebabs

yield: 6 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • bamboo You will need long 6 skewers, preferably flat, 12 inches or more or 12 shorter ones. If you use, skewers, soak them in water fi…
  • 1 1/4 cups plain greek yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove small, pressed or finely minced
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon sumac plus more for the meat and vegetables
  • 1/2 teaspoon salt
  • 2 pounds ground lamb or beef
  • 1 small yellow onion peeled and grated, blotted with towel to soak up excess liquid
  • 1 bunch flat leaf parsley just the leaves, divided
  • 3 tablespoons pepper Urfa
  • 1 tablespoon sumac divided
  • 1 1/2 teaspoons kosher salt
  • 2 tomatoes ripe, sliced in half through the core, each half sliced thinly
  • 1 English cucumber washed and thinly sliced, crosswise
  • 1 red onion peeled, slivered, soaked in cold water for 10 minutes, drained
  • parsley leaves about 1½ cups or whatever's left of the bunch
  • 18 romaine lettuce leaves depending on size, washed
  • 6 pitas sliced in half, warmed
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