20 Best Turkish Kebab Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Welcome to the world of Turkish cuisine! If you're a fan of savory and flavorful dishes, then you must have heard of the famous Turkish kebab. This traditional dish has gained popularity all over the world for its succulent meat, fragrant spices, and unique cooking techniques. In this article, we will be sharing with you the best Turkish kebab recipe that you can easily recreate at home. Get ready to impress your taste buds and your friends with this mouth-watering dish.
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Turkish kebab is a highly popular dish that is loved by many all over the world. It is a delicious and flavorful dish that is made with various meats and spices, usually served with rice, vegetables, and a side of yogurt. One of my personal favorite variations of Turkish kebab is the classic chicken kebab or "Tavuk Siş". The tender and juicy chicken, combined with the perfect blend of spices, makes this dish a must-try for any food lover.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
A good kebab is never complete without a side of salad. And when it comes to Turkish kebab, one of the most popular and delicious salads is the shredded red cabbage salad. This colorful and crunchy salad is the perfect accompaniment to the rich and flavorful kebab. The combination of the tangy dressing, crisp red cabbage, and fresh herbs creates a burst of flavors that perfectly complements the kebab.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
If you're a fan of eggplant, then you must try the Turkish Kebab Ali Nazik. This mouthwatering dish is made with grilled eggplant, topped with yogurt, and served with tender chunks of meat. The eggplant adds a unique and delicious flavor to the dish, making it a favorite among many Turkish cuisine lovers. This dish is a must-try for anyone looking to explore the different variations of Turkish kebab.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
The doner kebab is a classic Turkish dish that has gained popularity all over the world. This delicious dish is made with layers of tender meat, usually lamb or beef, that is stacked on a vertical rotisserie and slow-roasted to perfection. The result is a flavorful and juicy meat that is then thinly sliced and served in a sandwich or with a side of rice and vegetables. Making a homemade doner kebab may seem daunting, but with the right recipe and techniques, you can enjoy this Turkish classic in the comfort of your own home.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk Shish is a popular variation of Turkish kebab that is made with marinated chicken skewers. The chicken is usually marinated in a blend of spices, yogurt, and oil, which gives it a delicious and tangy flavor. The skewers are then grilled, resulting in tender and juicy chicken with a crispy exterior. This dish is perfect for a summer barbecue or a cozy dinner at home.
Another classic variation of the doner kebab is the chicken doner kebab. This version is made with thinly sliced chicken that is marinated in a blend of spices and then stacked on a vertical rotisserie. The meat is then slow-roasted and shaved off in thin slices, resulting in a flavorful and juicy meat that is perfect for sandwiches or served with rice and vegetables.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
For those who prefer red meat, the Turkish beef and veal kebab is a must-try. This dish is made with a mix of beef and veal, which results in a rich and flavorful meat that is perfect for grilling. The meat is usually marinated in a blend of spices and then grilled to perfection, resulting in tender and juicy skewers that are perfect for sharing with friends and family.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
If you're a fan of meatballs, then you'll love the Turkish-style beef köfte kebab. This dish is made with a blend of ground beef, onions, herbs, and spices, which are then shaped into meatballs and grilled on skewers. The result is a delicious and flavorful meat that is perfect for serving with rice, vegetables, and a side of yogurt.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without a sweet treat, and the cherry Turkish taffy is the perfect way to end a delicious kebab meal. This chewy and sweet candy is made with a mix of cherry juice, sugar, and cream, resulting in a delicious and addictive treat. It's the perfect way to satisfy your sweet tooth after indulging in savory and flavorful kebabs.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
Looking for an authentic and traditional Turkish kebab recipe? Then the Tavuk Siş is the perfect choice. This dish is made with marinated chicken skewers that are grilled to perfection, resulting in tender and juicy meat that is full of flavor. Serve it with a side of rice, vegetables, and a dollop of yogurt, and you'll have a meal that is fit for a Turkish feast.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're a fan of beef, then you must try the classic beef kebab. This dish is made with chunks of tender beef that is marinated in a blend of spices, yogurt, and oil, resulting in a flavorful and juicy meat that is perfect for grilling. Serve it with a side of rice, vegetables, and some pita bread for a complete and delicious meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
The Tavuk Şiş is a popular variation of the classic chicken kebab that is loved by many. This dish is made with marinated chicken skewers that are grilled to perfection, resulting in a juicy and flavorful meat that is perfect for a summer barbecue or a cozy dinner at home. The addition of grilled vegetables such as peppers and onions adds a delicious and colorful touch to this dish.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
If you're looking to add some international flavors to your kebab game, then the Moroccan kefta kebab is the perfect choice. This dish is made with a blend of ground beef, onions, herbs, and spices, which are then shaped into meatballs and grilled on skewers. The addition of Moroccan spices such as cumin, paprika, and cinnamon gives this dish a unique and delicious flavor that is sure to impress.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
The köylü kebab is a slow-roasted dish that is perfect for a cozy and comforting meal. This dish is made with chicken, potatoes, carrots, and onions, all slow-roasted in a delicious and flavorful marinade. The result is a tender and juicy meat that is infused with the flavors of the vegetables and spices. This dish is perfect for a lazy weekend meal or a special occasion.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
The beef shish kebab is a classic dish that is loved by many. This dish is made with marinated chunks of beef that are grilled to perfection, resulting in a juicy and flavorful meat that is perfect for serving with rice, vegetables, and a side of yogurt. The addition of grilled vegetables such as peppers and onions adds a delicious and colorful touch to this dish.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
For a quick and easy kebab recipe, the classic chicken kebab is always a great option. This dish is made with marinated chicken skewers that are grilled to perfection, resulting in tender and juicy meat that is perfect for serving with rice, vegetables, and a side of yogurt. It's a simple and delicious meal that is perfect for a weeknight dinner or a weekend barbecue.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
The fırın patlıcan kebabı is a unique and delicious dish that is perfect for vegetarians. This dish is made with roasted eggplant, topped with a spicy tomato sauce, and served with a side of rice and yogurt. The eggplant adds a delicious and smoky flavor to this dish, making it a favorite among many Turkish food lovers.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
The bazlama is a traditional Turkish flatbread that is perfect for serving with kebabs. This bread is made with a blend of flour, yeast, and yogurt, resulting in a soft and chewy bread that is perfect for dipping in the flavorful juices of the kebab. You can also use it as a wrap for your kebab, making it a versatile and delicious addition to any meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
No Turkish meal is complete without a side of menemen. This delicious egg scramble is made with tomatoes, peppers, and onions, resulting in a flavorful and hearty dish that is perfect for breakfast, lunch, or dinner. You can enjoy it on its own or as a side to your kebab meal.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a lighter and healthier option, then the Mediterranean chicken kebab salad is the perfect choice. This salad is made with grilled chicken, fresh vegetables, and a light and tangy dressing, making it a delicious and nutritious meal. It's the perfect way to enjoy the flavors of Turkish kebab in a lighter and fresher way.
Ingredients:
For the meat marinade:
1 kg of lamb or beef, cut into bite-sized cubes
1 onion, grated
3 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of black pepper
1 teaspoon of salt
For the yogurt sauce:
1 cup of plain yogurt
1 cucumber, grated
1 clove of garlic, minced
1 tablespoon of lemon juice
Salt and pepper to taste
For the salad:
1 tomato, diced
1 cucumber, diced
1 small onion, diced
1/4 cup of parsley, chopped
1 tablespoon of olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
Instructions:
Step 1: Marinade the meat
In a large bowl, mix together the grated onion, minced garlic, olive oil, cumin, paprika, oregano, thyme, black pepper, and salt. Add in the meat cubes and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Step 2: Prepare the yogurt sauce
In a small bowl, mix together the yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper. Set aside in the fridge until ready to serve.
Step 3: Make the salad
In a separate bowl, combine the diced tomato, cucumber, onion, and parsley. Drizzle with olive oil and lemon juice, and season with salt and pepper. Mix well and set aside in the fridge.
Step 4: Assemble the kebabs
Thread the marinated meat onto skewers, leaving a little space between each piece. Grill the kebabs on a preheated grill or grill pan for 10-15 minutes, turning occasionally, until the meat is fully cooked and slightly charred on the outside.
Step 5: Serve and enjoy
Serve the kebabs hot with the yogurt sauce, salad, and some pita bread on the side. You can also add some sumac , a tangy and citrusy spice commonly used in Turkish cuisine, on top for extra flavor. Enjoy your homemade Turkish kebabs with family and friends!
Now that you have the best Turkish kebab recipe at your fingertips, there's no need to visit a restaurant to satisfy your cravings. Impress your loved ones with this delicious and authentic dish, and let the flavors of Turkey transport you to the bustling streets of Istanbul. Don't forget to take a photo and share it with us using the hashtag #TurkishKebabRecipe!
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