19 Best Turkish Gozleme Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Gozleme, a traditional Turkish dish, has gained popularity all over the world for its delicious and unique flavors. This savory pastry is made with thin sheets of dough, filled with various ingredients, and then cooked on a griddle or pan. While there are many variations of gozleme, the best Turkish gozleme recipe is a must-try for any food enthusiast. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, including tips and tricks to make the perfect gozleme at home.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're looking for a unique twist on your classic flatbread, this Japanese mushroom flatbread recipe is a must-try. Featuring a combination of earthy mushrooms, savory teriyaki sauce, and creamy avocado, this flatbread is bursting with flavor and texture. Plus, it's a great way to incorporate more Japanese cuisine into your cooking repertoire.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Leeks may not be the first ingredient that comes to mind when you think of flatbread toppings, but trust us, this recipe is a game-changer. With the addition of tangy feta cheese and aromatic rosemary, the sweetness of the leeks shines through, making for a delicious and unexpected flavor combination.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
For a classic and simple flatbread recipe, look no further than the margherita flatbread pizza. With just a few high-quality ingredients like fresh tomatoes, mozzarella, and basil, this flatbread allows the flavors to shine through without any distractions. It's the perfect dish for a casual meal or as an appetizer at your next dinner party.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Take your flatbread game to the next level with this recipe for flavored flatbread. By infusing olive oil with your choice of herbs and spices, you can easily add a boost of flavor to any flatbread recipe. Plus, it's a great way to use up any leftover herbs you have on hand.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, you'll love this homemade doner kebab recipe. This flatbread is packed with juicy and flavorful meat, fresh vegetables, and a drizzle of tangy yogurt sauce. It's a delicious and hearty meal that will transport you to the streets of Istanbul.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetable pesto flatbread is a great way to incorporate more greens into your diet while still enjoying a delicious and satisfying meal. The combination of fresh vegetables, creamy pesto, and tangy feta cheese is a winner in our books. Plus, it's a great way to use up any leftover veggies in your fridge.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
For all the buffalo chicken lovers out there, this flatbread pizza is a must-try. With the perfect balance of spicy buffalo sauce, creamy ranch dressing, and tangy blue cheese, this flatbread is sure to be a crowd-pleaser. It's a great option for game day or a casual dinner with friends.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza with spinach and goat cheese is a great option for vegetarians or anyone looking for a lighter and healthier flatbread recipe. The combination of creamy goat cheese, flavorful spinach, and tangy sundried tomatoes is a match made in heaven. It's a great way to get your daily dose of greens without sacrificing flavor.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For those following a low carb diet, this flatbread recipe is a game-changer. Made with a simple combination of almond flour, eggs, and seasonings, this flatbread is a great alternative to traditional high-carb options. Plus, you can top it with your favorite low carb toppings like veggies, meats, and cheese.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Gozleme is a popular Turkish street food that is essentially a stuffed flatbread. This recipe allows you to make your own gozleme at home, and the best part is you can customize the filling however you like. From spinach and feta to minced lamb, the possibilities are endless.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This Mediterranean flatbread pizza is a great option for anyone looking for a healthier and more nutrient-dense flatbread option. Topped with fresh vegetables, olives, and hummus, this flatbread is packed with flavor and nutrition. It's a great way to satisfy your pizza cravings without feeling guilty.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This rosemary sea salt flatbread is a simple and delicious option for any occasion. Made with just a few ingredients like flour, yeast, and rosemary, this flatbread is easy to make and pairs well with a variety of toppings. Plus, the addition of sea salt adds a nice crunch and depth of flavor.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
For a flatbread recipe that's bursting with Mediterranean flavors, look no further than this recipe. With a combination of veggies, olives, and feta cheese, this flatbread is a great option for a light lunch or dinner. Plus, it's a great way to incorporate more Mediterranean ingredients into your cooking.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
If you're a fan of gozleme but follow a vegan diet, this recipe is for you. With a filling made of potatoes, spinach, and spices, this flatbread is a great option for a hearty and satisfying meal. Plus, it's a great way to get your daily dose of veggies.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
For a flatbread option that's packed with protein, this chicken florentine flatbread is a great choice. With the addition of chicken, spinach, and a creamy alfredo sauce, this flatbread is a rich and indulgent option that's perfect for a special occasion or a date night at home.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
If you're a fan of fall flavors, this pumpkin ricotta flatbread is a must-try. The combination of sweet pumpkin, creamy ricotta, and tangy balsamic glaze is a winner in our books. Plus, it's a great way to use up any leftover pumpkin puree from your favorite fall recipes.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
This three cheese pesto spinach flatbread pizza is a great option for anyone who loves a cheesy and flavorful flatbread. With a combination of mozzarella, feta, and parmesan cheese, this flatbread is sure to satisfy all your cheesy cravings. Plus, the addition of pesto and spinach adds a nice burst of flavor and nutrition.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
Shakshuka is a popular Middle Eastern dish that is essentially eggs poached in a flavorful tomato sauce. In this recipe, we've taken shakshuka and turned it into a delicious flatbread pizza. With the addition of feta cheese and fresh herbs, this flatbread is a unique and delicious option for any meal of the day.
For a flatbread recipe with a touch of Indian flavors, this Indian butter chicken flatbread is a great option. Featuring tender chicken in a creamy and flavorful sauce, this flatbread is a great way to incorporate the flavors of butter chicken into a new and exciting dish.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
No flatbread meal is complete without a delicious and creamy tzatziki dip. This recipe allows you to make your own thick and creamy tzatziki at home, just like the ones you'd find at your favorite Greek restaurant. It's the perfect accompaniment to any flatbread recipe and adds a burst of flavor and freshness.
Ingredients for the Best Turkish Gozleme Recipe
The Dough
The key to making the best Turkish gozleme is the dough. It should be thin, soft, and elastic, with just the right amount of stretch. To achieve this, you will need all-purpose flour, salt, olive oil, and water. The amount of water used will depend on the humidity and temperature of your kitchen, so it is essential to add it gradually and knead the dough until it is smooth and elastic.
The Filling
The filling is where you can get creative and add your favorite ingredients. For a traditional gozleme, you will need spinach, feta cheese, and onion. However, you can also experiment with different fillings such as ground meat, mushrooms, or potatoes. Make sure to season the filling with salt and pepper to enhance the flavors.
Steps to Make the Best Turkish Gozleme
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour with 1 teaspoon of salt. Gradually add 1 tablespoon of olive oil and ¾ cup of water, and mix until a soft and smooth dough forms. Knead the dough for a few minutes until it becomes elastic.
Step 2: Let the Dough Rest
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Step 3: Prepare the Filling
In a separate bowl, mix together 1 cup of chopped spinach, ½ cup of crumbled feta cheese, and ½ cup of diced onion. Season with salt and pepper to taste.
Step 4: Roll Out the Dough
Divide the dough into small balls and roll out each ball into a thin, round sheet. Make sure the edges are thinner than the center.
Step 5: Add the Filling
Place a generous amount of the filling on one half of the dough sheet, leaving a small margin around the edges.
Step 6: Fold and Seal
Fold the other half of the dough sheet over the filling and press the edges to seal the gozleme.
Step 7: Cook the Gozleme
Heat a pan over medium heat and brush it with some olive oil. Place the gozleme on the pan and cook for 3-4 minutes on each side until golden brown and crispy.
Step 8: Serve and Enjoy!
Cut the gozleme into wedges and serve hot with a side of yogurt or spicy sauce for dipping. Your family and friends will be impressed by your homemade gozleme skills!
In conclusion, the best Turkish gozleme recipe is a dish that is easy to make and can be enjoyed by everyone. With the right ingredients and technique, you can recreate the authentic flavors of this traditional dish in the comfort of your own home. So why not give it a try and experience the deliciousness of gozleme for yourself?
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