18 Best Turkish Flatbread Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Turkish cuisine is known for its rich and diverse flavors, and one of the most beloved dishes is their traditional flatbread. This versatile bread can be enjoyed on its own or used as a wrap for various fillings, making it a staple in Turkish households. If you're looking to recreate the authentic taste of Turkish flatbread at home, look no further. In this article, we'll share with you the best Turkish flatbread recipe that is sure to impress your taste buds and elevate your cooking game.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
This unique recipe combines the tenderness of beer can chicken with the umami flavors of Japanese mushrooms. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being roasted to perfection. Serve it on top of a crispy flatbread with sautéed mushrooms and a drizzle of teriyaki sauce for a delicious fusion dish.
Bazlama is a traditional Turkish flatbread that is perfect for wrapping up your beer can chicken. This recipe uses a simple dough made with flour, yogurt, and olive oil to create a soft and chewy bread that is perfect for holding all of your favorite toppings.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This variation of bazlama uses Greek yogurt in the dough for added tanginess and protein. The chicken is marinated in a mixture of lemon juice, garlic, and oregano before being roasted and served on top of the flatbread. Top it with some tzatziki sauce and fresh herbs for a Mediterranean-inspired meal.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Leeks may not be the first thing that comes to mind when you think of toppings for flatbread, but they add a delicious sweetness and crunch to this dish. The chicken is marinated in a mixture of honey, lemon, and rosemary before being roasted and served on top of the flatbread with sautéed leeks and a sprinkle of feta cheese.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
Who says beer can chicken can't be turned into a pizza? This recipe takes all of the classic flavors of a margherita pizza and combines them with tender beer can chicken. The chicken is topped with tomatoes, basil, and mozzarella and baked on top of a crispy flatbread for a delicious and easy dinner option.
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Turkish Flatbread Bazlama
Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
This traditional Turkish flatbread is the perfect vessel for your beer can chicken. The dough is made with a combination of flour, yeast, and olive oil and is cooked on a griddle until it is soft and pliable. Serve your chicken on top of the flatbread with some hummus and tabbouleh for a delicious and filling meal.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
If you want to take your flatbread to the next level, try adding some extra flavor to the dough. This recipe uses a combination of garlic, thyme, and parmesan cheese in the dough to create a delicious and fragrant base for your chicken. Top it with your favorite toppings and enjoy!
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason. This recipe recreates that delicious flavor at home by marinating the chicken in a mixture of yogurt, garlic, and spices before roasting it on a vertical spit. Serve it on a warm flatbread with tahini sauce and pickled vegetables for an authentic Turkish experience.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
If you're looking for a lighter option, this vegetable pesto flatbread is the perfect choice. The chicken is marinated in a mixture of pesto, lemon juice, and honey before being roasted and served on top of a crispy flatbread with roasted vegetables and a drizzle of balsamic glaze.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you love spicy food, this buffalo chicken flatbread is the recipe for you. The chicken is coated in a mixture of hot sauce and melted butter before being roasted and served on top of a crispy flatbread with blue cheese crumbles and chopped celery. It's like a buffalo chicken wing in pizza form!
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a great way to sneak some extra greens into your meal. The chicken is marinated in a mixture of garlic, lemon, and oregano before being roasted and served on top of a crispy flatbread with sautéed spinach and creamy goat cheese.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're watching your carb intake, this low carb flatbread is the perfect option. The dough is made with a combination of almond flour, coconut flour, and psyllium husk for a gluten-free and low carb base. Top it with your favorite low carb toppings and enjoy guilt-free.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread pizza is loaded with all of the delicious flavors of the Mediterranean. The chicken is marinated in a mixture of olive oil, lemon juice, and oregano before being roasted and served on top of a crispy flatbread with artichoke hearts, kalamata olives, and feta cheese.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread is the perfect base for your beer can chicken. The dough is made with a combination of flour, yogurt, and olive oil and is cooked on a griddle until it is soft and pliable. Serve your chicken on top of the flatbread with some hummus and tabbouleh for a delicious and filling meal.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This simple flatbread is elevated with the addition of fragrant rosemary and flaky sea salt. The chicken is marinated in a mixture of olive oil, lemon, and garlic before being roasted and served on top of the flatbread with a sprinkle of parmesan cheese.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This flatbread is inspired by the flavors of the Mediterranean and is loaded with vibrant colors and delicious flavors. The chicken is marinated in a mixture of lemon, garlic, and oregano before being roasted and served on top of the flatbread with roasted red peppers, artichoke hearts, and feta cheese.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread is a delicious twist on the classic Italian dish, chicken florentine. The chicken is marinated in a mixture of white wine, garlic, and thyme before being roasted and served on top of a crispy flatbread with sautéed spinach and creamy ricotta cheese.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
Looking for a unique and seasonal twist on your beer can chicken? This recipe uses a pumpkin and ricotta mixture as the base for the flatbread. The chicken is marinated in a mixture of pumpkin puree, sage, and maple syrup before being roasted and served on top of the flatbread with a sprinkle of toasted pepitas.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
This flatbread pizza is the ultimate comfort food. The chicken is marinated in a mixture of pesto, lemon, and garlic before being roasted and served on top of a crispy flatbread with a delicious combination of mozzarella, ricotta, and parmesan cheese. Top it all off with some sautéed spinach for a hearty and flavorful meal.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This Middle Eastern dish is traditionally made with eggs and a tomato-based sauce, but this recipe puts a unique twist on it by using beer can chicken. The chicken is marinated in a mixture of paprika, cumin, and coriander before being roasted and served on top of a thick and flavorful tomato sauce. Serve it with some warm flatbread for dipping and enjoy this delicious and hearty meal.
The Secret to Perfect Turkish Flatbread
Yufka - the Key Ingredient
The key to making the best Turkish flatbread lies in the choice of flour. Unlike other flatbreads, Turkish flatbread, also known as yufka, is made with a special type of flour called durum wheat. This flour gives the bread its distinctive flavor and texture, making it light and chewy at the same time. You can find durum wheat flour in most Middle Eastern or specialty grocery stores. If you can't find it, you can also use a combination of all-purpose flour and semolina flour to achieve a similar result.
Proper Kneading for the Perfect Texture
Another crucial step in making the best Turkish flatbread is the kneading process. This is what gives the bread its signature chewiness and makes it soft and pliable. To achieve this, you'll need to knead the dough for at least 10-15 minutes. This may seem like a long time, but it's necessary to activate the gluten in the flour and give the bread its elasticity. If you have a stand mixer with a dough hook attachment, you can use that to save some time and effort.
Let the Dough Rest for Optimal Results
After kneading the dough, it's important to let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to work with. It also helps to develop the flavors in the bread, resulting in a more delicious final product. Don't skip this step, as it can make a significant difference in the texture and taste of your Turkish flatbread.
The Right Cooking Method
The final step in making the best Turkish flatbread is cooking it properly. Traditionally, the bread is cooked in a sac, a large convex-shaped griddle. However, you can achieve similar results by using a cast-iron skillet or a non-stick pan. Make sure to preheat the pan before cooking the bread and cook it on medium-high heat for 1-2 minutes on each side. You'll know it's done when it puffs up and has golden brown spots on both sides.
In Conclusion
Mastering the art of making Turkish flatbread takes time and practice, but with the right ingredients and techniques, you can recreate the authentic taste of this beloved dish at home. Remember to use durum wheat flour, knead the dough properly, let it rest, and cook it on high heat for the perfect texture and flavor. Serve it with your favorite fillings, or simply enjoy it on its own for a delicious and satisfying meal.
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