19 Best Turkish Flat Bread Recipe Experience Flavor Like Never Before!

Published on: Mar 8, 2024

If you're a fan of Turkish cuisine, then you know that there's nothing quite like biting into a warm, freshly-baked piece of Turkish flatbread. Soft and fluffy on the inside with a deliciously crispy exterior, this traditional bread is a staple in Turkish households and is enjoyed with a variety of dishes. While there are many different versions of Turkish flatbread, this recipe is considered the best for its simple yet flavorful ingredients and foolproof technique. So, put on your apron and get ready to impress your family and friends with this mouth-watering Turkish flatbread recipe.

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Flat Bread

Main Ingredients: Water, Active Dry Yeast, Sugar, All Purpose Flour
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No beer can chicken recipe is complete without a side of delicious flat bread. This versatile bread can be used to soak up all the flavorful juices from your chicken or as a vessel for your toppings. You can even use it to make a tasty wrap with your leftover chicken. Here are some of our favorite flat bread recipes to pair with your beer can chicken:
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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This soft and fluffy Turkish flat bread is perfect for tearing and dipping into your chicken and its juices. Made with simple ingredients like flour, yeast, and yogurt, this recipe comes together quickly and easily. The addition of feta cheese and herbs gives it a unique and delicious flavor.
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Pide - Turkish Flat Bread

Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide - Turkish Flat Bread / Pizza | RecipeTin Eats
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Pide, also known as Turkish pizza, is a popular flat bread in Turkey. It’s typically topped with cheese, meat, and vegetables and baked in a stone oven. This recipe allows you to make your own pide at home, creating the perfect accompaniment to your beer can chicken.
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Bazlama - Turkish Flat Bread

Main Ingredients: Active Dry Yeast, White Sugar, Salt, Warm Water
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Similar to pide, bazlama is a soft and chewy flat bread that is often served with Turkish dishes. This recipe uses a combination of yogurt and olive oil to create a tender and flavorful bread. It’s perfect for soaking up all the delicious juices from your beer can chicken.
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Egg And Cheese Turkish Flat Bread (Pide)

Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
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If you’re a fan of breakfast for dinner, this recipe is for you. This pide is topped with a delicious combination of eggs, cheese, and herbs, making it the perfect accompaniment to your beer can chicken. Plus, it’s a great way to use up any leftover chicken for a tasty breakfast the next day.
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Turkish (flat bread) Ramadan Pide with #poolish method...

Main Ingredients: Ap Flour, Water, Instant Yeast, Whole Wheat Flour
Turkish (flat bread) Ramadan Pide with #poolish method / Ramazan Pidesi ...
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Looking for a more authentic Turkish pide recipe? This one uses a traditional #poolish method, which involves fermenting a portion of the flour and water overnight to create a more flavorful and tender bread. It’s worth the extra effort for a truly authentic taste.
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Easy Flat Bread

Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
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If you’re short on time but still want to enjoy some homemade flat bread with your chicken, this easy recipe is for you. With just a handful of ingredients and a quick cook time, you can have hot and fresh flat bread on the table in no time.
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Turkish Ramadan Flat Bread (Pide)

Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
Pide - Turkish Flat Bread / Pizza | RecipeTin Eats
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This traditional pide recipe is a staple during the holy month of Ramadan in Turkey. It’s typically served with flavorful toppings like ground beef, tomatoes, peppers, and spices. The combination of these toppings and your beer can chicken is sure to be a hit.
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Super Easy “Flat” Bread

Main Ingredients: Flour, Yeast, Salt, Olive Oil, Warm Water
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Don’t have time to wait for dough to rise? This recipe uses self-rising flour to create a quick and easy flat bread that’s perfect for pairing with your beer can chicken. Plus, you can customize the toppings to your liking or use it as a base for a tasty pizza.
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Gluten Free Flat Bread

Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour
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Just because you’re gluten-free doesn’t mean you have to miss out on delicious flat bread. This recipe uses a combination of gluten-free flour and xanthan gum to create a soft and pliable bread that’s perfect for dipping into your chicken and its juices.
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Ethiopian Injera Flat Bread

Main Ingredients: Teff Flour, Water, Salt, Coconut Oil
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Injera is a staple in Ethiopian cuisine and is often served with stews and meats. This unique flat bread is made with teff flour, a gluten-free grain, and is known for its spongy texture and sour flavor. It may be different from the other flat breads on this list, but it’s definitely worth a try.
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Homemade Flat Bread

Main Ingredients: White Flour, Water, Sugar, Dry Yeast, Salt, Olive Oil
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If you’re looking for a basic flat bread recipe that you can use for any occasion, this is the one for you. Made with just flour, water, and a few other ingredients, this homemade flat bread is easy to make and can be used for dipping, sandwiches, or even as a pizza crust.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)

Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
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This dish combines two Turkish favorites – kofte (meatballs) and pide (flat bread). The meatballs are nestled inside the pide and topped with a flavorful tomato and pepper sauce. It’s a delicious and hearty meal that pairs perfectly with your beer can chicken.
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Middle Eastern flat bread

Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt
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This Middle Eastern flat bread is similar to pita bread and is often used to make delicious wraps or sandwiches. The addition of za’atar, a popular Middle Eastern spice blend, gives this bread a unique and delicious flavor. Use it to make a tasty wrap with your leftover beer can chicken.
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Sri Lankan Coconut Roti (Flat Bread)

Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola
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If you’re looking for a flavorful and slightly sweet flat bread option, this Sri Lankan coconut roti is a must-try. Made with coconut milk and shredded coconut, it’s the perfect complement to your savory beer can chicken.
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Paleo Friendly Flat Bread

Main Ingredients: Egg Whites, Eggs, Coconut Flour, Cream Of Tarter
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This flat bread recipe is perfect for those following a paleo diet or looking for a gluten-free option. Made with almond flour, tapioca flour, and coconut milk, it’s a delicious and healthy alternative to traditional flat bread. Use it to make a tasty wrap with your beer can chicken and your favorite toppings.
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Rgaïf- Msemen (Moroccan Flat Bread)

Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
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This Moroccan flat bread is made by folding and rolling layers of dough to create a flaky and delicious bread. It’s traditionally served with honey and butter, but it also pairs well with savory dishes like your beer can chicken.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...

Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
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If you’re intimidated by working with yeast, this no-knead pide recipe is for you. The dough comes together with just a few simple ingredients and requires no kneading. And the result is a soft and delicious flat bread that’s perfect for soaking up all the flavors of your beer can chicken.
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Grain Free Flat Bread

Main Ingredients: Blanched Almond Flour, Tapioca, Filtered Water, Garlic
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This grain-free flat bread is perfect for those following a grain-free or low-carb diet. Made with almond flour and coconut flour, it has a texture similar to traditional flat bread and is perfect for dipping or topping with your favorite ingredients.
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Skillet Flat Bread

Main Ingredients: Flour, Sea Salt, Olive Oil, Hot Water, Yeast
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If you don’t have access to a grill or oven, this skillet flat bread recipe is a great alternative. Made in a cast iron skillet on the stovetop, it’s a quick and easy way to make a tasty bread to pair with your beer can chicken.

Ingredients:

1. All-Purpose Flour

The key to making the perfect Turkish flatbread is using the right type of flour. In this recipe, we recommend using all-purpose flour, which is easily accessible and gives the bread its light and airy texture.

2. Yeast

Yeast is the magic ingredient that helps the dough rise and gives the bread its soft and fluffy texture. Make sure to use fresh yeast for the best results.

3. Olive Oil

Not only does olive oil add a delicious flavor to the bread, but it also helps to keep it soft and moist. Don't skimp on the olive oil in this recipe!

4. Salt

A pinch of salt is all you need to enhance the flavors in this bread and bring out its natural sweetness.

5. Water

Last but not least, you'll need water to bring all the ingredients together and create a smooth and pliable dough.

Instructions:

1. Activate the Yeast

In a small bowl, dissolve fresh yeast in warm water and let it sit for 5 minutes until it becomes foamy.

2. Mix the Ingredients

In a large mixing bowl, combine all-purpose flour, salt, and olive oil. Slowly pour in the activated yeast mixture and mix with your hands until a soft and smooth dough forms.

3. Knead the Dough

Transfer the dough to a floured surface and knead for 10 minutes until it becomes elastic and bounces back when pressed.

4. Let it Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.

5. Shape the Bread

Once the dough has doubled in size, punch it down and divide it into equal-sized balls. Roll each ball into a flat disc and place it on a baking sheet.

6. Bake and Enjoy!

Bake the flatbreads in a preheated oven at 400°F for 10-15 minutes until they are golden brown and puffed up. Serve warm and enjoy with your favorite Turkish dishes. Now that you have the best Turkish flatbread recipe, you can easily recreate this delicious staple at home. So, gather your ingredients and get ready to impress your taste buds with this mouth-watering bread.
19 best turkish flat bread recipe Experience flavor like never before!

Flat Bread

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup water warm, 105-115 F
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt divided

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 62 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 1200 milligrams
  • Sugar : 1 grams
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