16 Best Turkish Fasulye Recipe Deliciousness Awaits You!
Published on: Mar 8, 2024
Fasulye, or Turkish bean stew, is a staple dish in Turkish cuisine. It is hearty, flavorful, and often served with rice or bread. This dish is popular not only in Turkey but also in many other countries, and for good reason. The combination of beans, tomatoes, and spices creates a dish that is both comforting and satisfying. If you're looking for the best Turkish fasulye recipe, look no further. In this article, we'll take a closer look at the ingredients and steps needed to make this delicious dish in your own kitchen.
Main Ingredients: White Beans, Onions, Tomato Paste, Olive Oil, Salt, Red
If you're looking for a hearty and flavorful dish, look no further than Kuru Fasulye. This classic Turkish white bean stew is a staple in many households and is loved for its simplicity and deliciousness. Made with tender white beans, juicy tomatoes, and fragrant spices, Kuru Fasulye is the perfect comfort food for any occasion.
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TURKISH WHITE BEAN SALAD (Fasulye Piyazi)
Main Ingredients: Beans, Onion, Flat Leaf Parsley, Green Bell Pepper
For a lighter and fresher take on beans, try out this Turkish White Bean Salad (Fasulye Piyazi). This tangy and refreshing salad is made with white beans, onions, tomatoes, and a zesty vinaigrette dressing. It's a great side dish or a light meal on its own, perfect for those hot summer days.
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Turkish White Bean Salad (Fasulye Piyazi)
Main Ingredients: Beans, Onion, Flat Leaf Parsley, Green Bell Pepper
If you're a fan of salads but want to add some protein to your meal, the Turkish White Bean Salad (Fasulye Piyazi) is the perfect option. It's a hearty and satisfying salad made with white beans, boiled eggs, and a variety of vegetables. The combination of flavors and textures will leave you wanting more.
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Aya Yorgi Fasulye Piyaz (Turkish Bean Salad)
Main Ingredients: Red Onion, Sumac, Free Range Eggs, Cannellini Beans
Aya Yorgi Fasulye Piyaz is a unique twist on the classic Turkish bean salad. This version includes the addition of olives and feta cheese, giving it a salty and tangy flavor. It's a great way to switch up your usual bean salad routine and add some Mediterranean flair to your meal.
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Instant Pot Turkish White Bean Stew | Kuru Fasulye
Main Ingredients: Dried Beans, Olive Oil, Sausage, Red Onion, Garlic
Short on time but still craving some delicious Turkish white bean stew? Try making it in the Instant Pot! This recipe for Kuru Fasulye in the Instant Pot is quick and easy, without sacrificing any of the flavors. It's the perfect solution for a busy weeknight dinner.
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Fasulye Piyazi – Turkish bean salad with vegetables...
Main Ingredients: White Kidney Beans, Red Onion, Medium Tomatoes, Ripe
If you're looking for a vegetarian option for your next gathering, try out this Fasulye Piyazi - Turkish Bean Salad with Vegetables. It's a colorful and flavorful salad made with white beans, tomatoes, peppers, and cucumbers. It's a great addition to any potluck or BBQ.
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Green Beans with Tomatoes – Vegan Turkish Taze Fasulye
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Green Beans
This dish is a staple in Turkish cuisine and a favorite among vegans and vegetarians. Green Beans with Tomatoes, also known as Taze Fasulye, is a simple but delicious dish made with green beans, tomatoes, and onions. It's a great way to add some vegetables to your meal and it pairs well with rice or bread.
Main Ingredients: Cannellini Beans, Onions, Celery, Carrots, Green
Fasulye/Barbunya Pilaki is another popular dish in Turkish cuisine. It's made with white beans or red kidney beans, tomatoes, and a variety of spices. It's a hearty and flavorful dish that can be served on its own or as a side dish.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, you'll love this recipe for Cherry Turkish Taffy. This traditional candy is made with cherry juice, sugar, and lemon juice, giving it a sweet and tangy flavor. It's the perfect treat for any special occasion or as a homemade gift for your loved ones.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is usually served with meals or used to make wraps. This recipe for Greek Yogurt Turkish Flatbread adds a unique twist to the traditional recipe by incorporating Greek yogurt, giving it a softer and chewier texture. It's the perfect accompaniment to any dish.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish made with eggs, tomatoes, peppers, and spices. It's a simple and delicious meal that can be enjoyed any time of the day. Serve it with some crusty bread for a hearty and satisfying meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and flavorful Turkish yogurt dip that can be served as an appetizer or side dish. Made with yogurt, cucumbers, and garlic, this dip is perfect for dipping vegetables or bread. It's also a great accompaniment to grilled meats or kebabs.
Gozleme is a popular Turkish street food made with thin dough filled with various ingredients and cooked on a griddle. This recipe for Turkish Gozleme with Minced Lamb is a delicious and satisfying meal that can be enjoyed as a snack or a main dish. The flavor combination of the minced lamb and spices is simply mouthwatering.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as Pide, is a staple in Turkish cuisine. It's a flatbread that can be topped with various ingredients and baked, similar to a pizza. This recipe for Turkish Bread is easy to make and perfect for any meal. Serve it with some dips or use it to make sandwiches.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a traditional Turkish dessert made with shredded phyllo dough, cheese, and sweet syrup. This indulgent dessert is a must-try for anyone with a sweet tooth. The combination of the crispy phyllo dough, gooey cheese, and sweet syrup is simply irresistible.
If you're looking for a new way to enjoy your morning eggs, try out this recipe for Turkish Eggs. It's a simple but delicious dish made with poached eggs, yogurt, and a spiced butter sauce. Serve it with some crusty bread for a satisfying breakfast.
This dish is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. Turkish Potatoes & Chickpeas is a one-pot dish made with potatoes, chickpeas, and a variety of spices. It's a great option for a vegetarian meal and can be served as a main dish or a side.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek Köfte, also known as Turkish lentil balls, is a popular appetizer or side dish in Turkish cuisine. Made with red lentils, bulgur, and a variety of herbs and spices, these lentil balls are flavorful and nutritious. Serve them with some dips or as a side to your favorite Turkish dish.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Another delicious version of Turkish flatbread is this recipe for Bazlama. This bread is made with a combination of flour, yogurt, and olive oil, giving it a soft and chewy texture. It's perfect for dipping in soups or enjoying with some cheese and olives.
No list of Turkish recipes would be complete without mentioning Turkish Delight. This sweet and fragrant treat is made with sugar, water, and gelatin, and flavored with rosewater. It's a popular dessert in Turkey and is often served with Turkish coffee or tea.
Choosing the Right Beans
When it comes to making the best Turkish fasulye, the type of beans you use is crucial. The most commonly used beans in this dish are white beans, also known as cannellini beans. These beans have a creamy texture and absorb flavors well, making them perfect for this stew. However, if you can't find white beans, you can also use red kidney beans or navy beans. Just make sure to soak them overnight and cook them until they are tender before adding them to the stew.
Don't Forget the Tomatoes
Tomatoes are an essential ingredient in Turkish fasulye and add a rich flavor to the dish. The most common type of tomato used in this recipe is fresh tomatoes. However, if you can't find fresh ones, you can also use canned tomatoes. Just make sure to drain and chop them before adding them to the stew. You can also use tomato paste for a more concentrated flavor.
Add Some Spice
To give your Turkish fasulye a kick of flavor, you'll need some spices. The most common ones used in this dish are cumin, paprika, and red pepper flakes. These spices add depth and heat to the stew, but you can adjust the amount to your liking. You can also add garlic and onion for additional flavor.
Serve and Enjoy
Once your Turkish fasulye is cooked, it's time to serve and enjoy it. This dish is traditionally served with rice or bread. You can also top it with some fresh parsley for a pop of color and freshness. The leftovers can be stored in the fridge for a few days and reheated for future meals.
Now that you have all the ingredients and steps needed, it's time to make the best Turkish fasulye in your own kitchen. Remember, don't be afraid to adjust the recipe to your taste preferences and experiment with different types of beans and spices. With this delicious and comforting dish, you'll get a taste of Turkish cuisine right in your home.
