19 Best Turkish Falafel Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Turkish cuisine is known for its rich and flavorful dishes, with falafel being a popular and beloved option. This tasty and filling dish is made with ground chickpeas, parsley, and spices, and is often served in a pita or wrap with various toppings and sauces. If you're looking to recreate the authentic taste of Turkish falafel at home, look no further than this best Turkish falafel recipe. With simple ingredients and easy-to-follow steps, you can enjoy a delicious and satisfying meal in no time.
Main Ingredients: Olive Oil, Dried Chickpeas, Red Onion, Fresh Parsley
Looking for a tasty and healthy dish that's packed with flavor? Look no further than these delicious baked falafel recipes! Made with a blend of chickpeas, herbs, and spices, these crispy patties are perfect for any occasion. Whether you're vegetarian, vegan, or just looking for a meat-free meal option, these recipes are sure to be a hit with everyone at the table.
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Baked Falafel Patties with Yogurt-Tahini Sauce
Main Ingredients: Chickpeas, Onion, Chopped Parsley, Chopped Cilantro
Get ready to impress your friends and family with these mouth-watering baked falafel patties! The addition of a creamy and tangy yogurt-tahini sauce takes these already delicious patties to the next level. Serve them as an appetizer, in a pita sandwich, or as a main dish with your favorite sides. No matter how you choose to enjoy them, these falafel patties are sure to be a crowd-pleaser.
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Falafel
Main Ingredients: Dried Chickpeas, Water, White Onion, Fresh Cilantro
Looking for a classic falafel recipe? Look no further! These traditional falafel patties are made with a combination of chickpeas, herbs, and spices, and are then fried to golden perfection. Serve them with your favorite dipping sauce or in a pita sandwich for a satisfying and flavorful meal. Trust us, once you try this falafel recipe, you'll never want to go back to store-bought versions again.
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Easy Falafel
Main Ingredients: Chickpeas, Garlic, Lemon, Cumin, All Purpose Flour
Short on time but still craving a delicious falafel dish? This easy falafel recipe is perfect for you! Made with canned chickpeas and a few simple ingredients, these falafel patties come together in no time. Serve them with a creamy tzatziki sauce and your favorite veggies for a quick and tasty meal that everyone will love.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a sweet treat to satisfy your cravings? This cherry Turkish taffy recipe is the perfect solution. Made with just a few ingredients, this chewy and fruity candy is a popular dessert in Turkey. Plus, the vibrant red color makes it a beautiful addition to any dessert table. Give it a try and see for yourself!
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Looking for a versatile and delicious flatbread recipe? Look no further than this Greek yogurt Turkish flatbread, also known as bazlama. Made with just a few simple ingredients, this flatbread is soft, fluffy, and perfect for dipping in hummus, tzatziki, or any other dip. It's also great for making sandwiches or as a side for your favorite meals.
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Crispy Baked Falafel
Main Ingredients: Dried Chickpeas, Red Onion, Fresh Parsley, Garlic
If you're looking for a healthier alternative to traditional fried falafel, this crispy baked falafel recipe is for you. Made with canned chickpeas and baked to crispy perfection, these falafel patties are a guilt-free and delicious option. Serve them with a side salad or in a pita sandwich for a tasty and satisfying meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a hearty and flavorful breakfast or brunch option, try this Turkish egg scramble recipe, also known as menemen. Made with eggs, tomatoes, peppers, and spices, this dish is similar to a shakshuka, but with its own unique twist. Serve it with some crusty bread for a delicious and filling meal.
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Falafel Sauce (Taratoor)
Main Ingredients: Lemon, Tahini, Salt, Water
Looking for a delicious and creamy sauce to accompany your falafel? This falafel sauce, also known as taratoor, is the perfect addition to any falafel dish. Made with tahini, lemon juice, garlic, and herbs, this sauce is tangy, flavorful, and adds the perfect finishing touch to your falafel.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool, refreshing, and packed with flavor, Turkish cacik is a yogurt and cucumber dip that is perfect for summer. Made with just a few simple ingredients, this dip is great for dipping veggies, pita chips, or as a side for your favorite meals. You can also use it as a sauce for falafel or other dishes.
If you're a fan of savory pastries, you have to try this Turkish gozleme recipe. Made with a combination of flour, water, and oil, this dough is filled with a flavorful minced lamb filling and then grilled to crispy perfection. It's a great option for a quick and tasty lunch or dinner.
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FALAFEL
Main Ingredients: Chickpeas, Onion, Garlic Cloves, Cilantro Leaves
Get ready for the ultimate falafel experience with this mouth-watering recipe. Made with a combination of chickpeas, herbs, and spices, these falafel patties are fried to crispy perfection and served with a delicious tahini sauce. They're perfect for a party, potluck, or just a delicious meal at home.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without some delicious bread to go with it. This Turkish bread recipe is simple, soft, and perfect for soaking up sauces or using as a base for sandwiches. It's also great for dipping in hummus or other dips. Once you try this bread, you'll never go back to store-bought versions again.
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Easy Homemade Falafel
Main Ingredients: Chickpeas, Lemon Juice, Garlic Cloves, Onion, Chopped
If you're a fan of homemade versions of your favorite dishes, this easy homemade falafel recipe is a must-try. Made with canned chickpeas and a simple blend of herbs and spices, this falafel comes together in no time and is perfect for a quick and tasty meal. Serve it with your favorite sides or in a pita sandwich for a satisfying and flavorful meal.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Satisfy your sweet tooth with this delicious Turkish kunefe recipe. Made with shredded phyllo dough, cheese, and a sweet syrup, this dessert is a popular dish in Turkey and is often enjoyed during special occasions or holidays. It's a sweet and indulgent treat that is sure to be a hit with everyone.
For a unique and delicious breakfast or brunch option, try this Turkish eggs recipe. Made with eggs, peppers, tomatoes, and spices, this dish is similar to shakshuka but with its own unique twist. Serve it with some crusty bread for a hearty and satisfying meal.
Potatoes and chickpeas may not seem like an obvious pairing, but in this Turkish dish, they come together to create a delicious and flavorful meal. Made with a variety of spices and herbs, this dish is great as a side or as a main dish served with some crusty bread.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Looking for a vegetarian or vegan option that's packed with protein and flavor? These Turkish lentil balls, also known as mercimek köfte, are the perfect solution. Made with red lentils, bulgur, and a variety of herbs and spices, these lentil balls are a popular dish in Turkish cuisine and are perfect for a healthy and tasty meal.
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Falafel Lettuce Wraps
Main Ingredients: Fresh Cilantro, Tahini, Water, Fresh Lemon Juice
For a lighter and healthier option for enjoying falafel, try these delicious falafel lettuce wraps. Made with crispy falafel patties, fresh veggies, and a tangy yogurt-tahini sauce, these wraps are perfect for a light lunch or dinner. They're also great for a quick and easy meal on-the-go.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread, also known as bazlama, is a staple in Turkish cuisine. Made with flour, water, and oil, this bread is soft, fluffy, and perfect for dipping in hummus, tzatziki, or any other dip. It's also great for using as a wrap or sandwich bread for your favorite fillings.
The Secret to Perfect Turkish Falafel
The Ingredients
To make the best Turkish falafel, it's important to use fresh and high-quality ingredients. The main ingredient, chickpeas, should be soaked overnight to ensure they are soft enough for blending. Chickpeas are not only a staple in Turkish cuisine, but they also pack a nutritious punch, being a good source of protein, fiber, and various vitamins and minerals. Other essential ingredients include fresh parsley, onion, garlic, cumin, coriander, and a pinch of cayenne pepper for some heat. Parsley not only adds a refreshing taste but also contains antioxidants and anti-inflammatory properties. The onion and garlic provide a depth of flavor, while the spices add a distinct and delicious taste to the falafel.
The Preparation
Once you have soaked the chickpeas, drain and rinse them before adding them to a food processor. Process the chickpeas until they are coarsely ground, then add in the rest of the ingredients and blend until a thick and smooth mixture forms. Make sure to taste the mixture and adjust the seasonings according to your preference. The key to perfect Turkish falafel is to let the mixture rest in the fridge for at least 30 minutes before shaping and frying. This allows the flavors to develop and the mixture to firm up, making it easier to handle.
The Cooking
When it comes to cooking the falafel, the traditional method is deep-frying. However, for a healthier option, you can also bake the falafel in the oven. Whichever method you choose, make sure the oil or oven is preheated to the right temperature before adding in the falafel. This will ensure that the falafel cooks evenly and has a crispy exterior while remaining soft and moist on the inside. Fry or bake the falafel until they are golden brown and crispy, then drain them on a paper towel to remove excess oil.
The Serving
Now that your Turkish falafel is ready, it's time to assemble and serve. You can serve the falafel in a pita or wrap, along with your choice of toppings and sauces. Some popular options include lettuce, tomatoes, cucumbers, pickles, tahini sauce, and hot sauce. Garnish with some fresh parsley and a squeeze of lemon juice for an extra burst of flavor. Enjoy your homemade Turkish falafel and savor the authentic taste of this beloved dish.
To sum up, the key to making the best Turkish falafel is using fresh and high-quality ingredients, letting the mixture rest before cooking, and cooking at the right temperature. With this recipe, you can impress your family and friends with your cooking skills and enjoy a taste of Turkey in the comfort of your own home.
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