19 Best Turkish Doner Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is doner. This traditional dish, also known as "kebab," is made of succulent meat cooked on a vertical rotisserie and served in a pita or wrap with various toppings and sauces. While there are many variations of this dish, we have searched high and low for the best Turkish doner recipe that will satisfy your cravings and transport you to the streets of Istanbul.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Homemade Doner Kebab is a beloved Turkish dish that has become popular all over the world. It's a delicious and flavorful dish that is perfect for any occasion. Whether you're having a family dinner or a gathering with friends, Homemade Doner Kebab is sure to be a crowd-pleaser. This classic dish is made with tender meat, fragrant spices, and a variety of fresh vegetables. It's a dish that is easy to make and bursting with traditional Turkish flavors.
Turkish Chicken Doner Kebab is a variation of the classic dish that is made with succulent chicken instead of the traditional lamb. This version is perfect for those who prefer a lighter and healthier option. The chicken is marinated in a blend of spices and then roasted to perfection. The end result is a juicy and flavorful meat that is perfect for filling up a pita or serving with a side of rice and vegetables.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner Kebab, also known as "gyro" in some parts of the world, is a popular street food in Turkey. It's typically made using lamb, but can also be made with chicken or beef. The meat is seasoned with a variety of spices and then cooked on a rotating spit. As the meat cooks, it is shaved off in thin slices, creating the iconic doner kebab. It's then served in a pita or wrap with a variety of fresh vegetables and sauces.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're looking for a healthier version of the classic doner kebab, look no further than the Slimming World Chicken Doner Kebab Fakeaway. This recipe uses lean chicken breast and a homemade spice blend to create a delicious and low-calorie version of the traditional dish. It's perfect for those following the Slimming World plan or anyone looking to cut back on their calorie intake without sacrificing flavor.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe for Best Homemade Doner Kebab with Chicken is a must-try for any fan of the dish. The chicken is marinated in a blend of spices and then cooked on a rotisserie until it's tender and juicy. It's then sliced and served in a pita or wrap with your choice of toppings. This homemade version is even better than what you can get at your local doner kebab shop.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
Making your own Homemade Doner Kebab may seem like a daunting task, but it's actually quite simple. All you need is a few key ingredients and a bit of time. The end result is a delicious and authentic doner kebab that will impress your friends and family. You can even make a large batch and freeze it for future meals.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For those who don't eat meat, a Vegetarian Doner Kebab is a great alternative. This recipe uses a homemade seitan (a meat substitute made from wheat gluten) that is seasoned with traditional doner kebab spices. The seitan is then sliced and cooked on a grill or in a pan, giving it a crispy exterior and a tender interior. Serve it in a pita or wrap with your choice of toppings for a delicious and vegetarian-friendly version of the classic dish.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
Chicken Döner Kebab is a popular variation of the classic dish that is made with marinated chicken breast. The chicken is cooked on a rotisserie until it's tender and then sliced and served in a pita or wrap with a variety of fresh vegetables and sauces. It's a lighter and healthier option that is perfect for those looking to watch their calorie intake without sacrificing flavor.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're a fan of Greek gyros, you'll love this Easy Homemade Lamb Gyros recipe. It's a variation of the traditional doner kebab that is made with marinated lamb and a blend of Mediterranean spices. The meat is cooked on a rotisserie until it's tender and then sliced and served in a pita or wrap with fresh vegetables and tzatziki sauce. It's a delicious and easy-to-make dish that will transport your taste buds straight to Greece.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
This Vegan Kebab Meat is a great alternative for those following a plant-based diet. It's made with a blend of chickpeas, mushrooms, and spices, giving it a similar texture and flavor to traditional doner kebab meat. The meat is then cooked on a grill or in a pan and can be served in a pita or wrap with your choice of toppings. It's a delicious and protein-packed option for vegans and vegetarians.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Lamb Mince, Cayenne Pepper, Garlic Powder, Pepper
If you're looking for a way to enjoy doner kebab without having to leave your house, try this Fakeaway Slow Cooker Doner Kebab recipe. It's a simple and easy way to make the dish at home using a slow cooker. The meat is cooked low and slow, resulting in a tender and flavorful doner kebab that is perfect for filling up a pita or wrap. Serve it with your favorite toppings for a delicious and convenient meal.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
Döner Kebab with Lamb and Pita is a classic and traditional version of the dish. The lamb is marinated in a blend of spices and then cooked on a rotisserie until it's tender and juicy. It's then thinly sliced and served in a warm pita with fresh vegetables and your choice of sauces. This dish is a must-try for anyone looking to experience the authentic flavors of Turkey.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
If you want to impress your friends and family with a unique and creative take on the classic dish, try making this XXL Doner Kebab Cake. It's a giant doner kebab that is shaped like a cake and made with layers of pita bread, meat, and vegetables. It's a fun and tasty option for a special occasion or party, and it's sure to be a hit with everyone.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This Homemade Doner Kebab recipe is perfect for those following the Slimming World plan. It's made using a slow cooker, which helps to keep the meat tender and juicy. The end result is a delicious and low-calorie alternative to the traditional dish, making it a great option for those looking to watch their weight without sacrificing flavor.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish Chicken Kebab Tavuk Shish is another variation of the classic dish that is made with marinated chicken breast. The chicken is skewered and grilled to perfection, giving it a nice char on the outside and a juicy interior. It's typically served with rice, vegetables, and a side of yogurt sauce. This dish is a great option for anyone who loves grilled chicken and wants to try something new.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Everyone has their own favorite version of the classic doner kebab, and this recipe for My Favorite Turkish Kebab may just become yours. It's made with a blend of lamb and beef, giving it a rich and robust flavor. The meat is seasoned with a variety of spices and then cooked on a rotisserie until it's tender and juicy. It's then served in a pita or wrap with fresh vegetables and your choice of sauces.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
Turkish Beef and Veal Kebab is a variation of the classic dish that is made with a combination of beef and veal. The meat is marinated in a blend of traditional Turkish spices and then cooked on a grill or in a pan. It's typically served with rice, vegetables, and a side of yogurt sauce. This dish is a must-try for anyone who loves the flavor of beef and wants to try something new.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Beef Köfte Kebab is a popular variation of the classic dish that is made with seasoned ground beef. The meat is shaped into small meatballs and then grilled or cooked in a pan. It's typically served with rice, vegetables, and a side of yogurt sauce. This dish is perfect for those who love the flavors of traditional doner kebab but want a different texture and presentation.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No doner kebab meal is complete without a side of Shredded Red Cabbage – Turkish Kebab Salad. This simple and refreshing salad is made with shredded red cabbage, onion, parsley, and a tangy dressing. It's the perfect accompaniment to any doner kebab dish and adds a nice crunch and burst of flavor to each bite.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
Doner is a beloved Turkish dish that has become popular all over the world. It's a delicious and versatile dish that can be made with a variety of meats and served in various ways. Whether you're a fan of the classic lamb doner or prefer a lighter chicken version, there's a doner kebab recipe out there for everyone to enjoy.
The Secret to the Perfect Doner
When it comes to making the perfect doner, the key is in the meat. Traditional Turkish doner is made with lamb, but you can also use beef or chicken. The meat is thinly sliced and stacked on a vertical rotisserie, allowing it to cook slowly and evenly. This results in juicy and tender meat with a crispy exterior, perfect for creating the layers of flavor in your doner.
Marinating the Meat
To achieve the authentic Turkish taste, the meat needs to be marinated in a blend of spices and herbs. The most common marinade includes paprika, cumin, oregano, garlic, and onion. For an extra kick of flavor, you can also add chili flakes or sumac. The longer you marinate the meat, the more flavorful it will be, so we recommend marinating it overnight for the best results.
Perfecting the Technique
Aside from the ingredients, the technique used to prepare the doner is crucial. Traditionally, the meat is cooked on a vertical rotisserie, but if you don't have one at home, you can also use a skewer or grill. The key is to cook the meat low and slow, allowing it to cook gradually and evenly. Make sure to baste the meat with the marinade as it cooks to infuse even more flavor into the meat.
Assembly and Serving Suggestions
Once your meat is cooked to perfection, it's time to assemble your doner. Start by heating up your pita or wrap and add a layer of lettuce, tomatoes, onions, and pickles. Then, top it with the succulent slices of meat and drizzle with your choice of sauce, such as tzatziki or tahini. For an extra touch of authenticity, serve your doner with a side of seasoned fries or roasted vegetables.
Featured Keywords: best Turkish doner recipe, traditional Turkish doner, authentic Turkish taste, vertical rotisserie, layers of flavor, marinating the meat, technique, assembly and serving, succulent slices of meat, choice of sauce
With this delicious and authentic Turkish doner recipe, you can recreate the flavors of Istanbul right in your own kitchen. So, gather your ingredients and get ready to indulge in this mouthwatering dish that will surely become a family favorite.
![[Homemade] Doner kebab : r/food](https://i.redd.it/ocvj8xa6lfhz.jpg)
![[I Ate] Doner kebab with chips in a pita topped with chilli and garlic ...](https://i.pinimg.com/736x/6d/00/5d/6d005d17de62274afefe1b40c743cc5f.jpg)
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